If you're a fan of sugar or butter cookies, you know how delicious they can be. Unfortunately, many options are packed with chocolate, which isn't for everyone. If you're looking for something different, you'll be happy to know there are plenty of icing and filling options that pair well with these cookies, and this makes for a great snack. And with only 117 calories, enjoying a 1 oz cookie won't break the calorie bank.

Whether it's a special occasion or just a treat, there's no need to give up your favorite cookies just because you don't like chocolate. With this guide, you'll learn about some delicious and different options that can help you enjoy your cookie cravings!

Let's get started with some helpful tips and tricks for getting the most out of your butter/sugar cookies with icing or filling options.

Flavors that Complement the Cookie's Sweetness

When it comes to butter or sugar cookies, a lot of the sweetness comes from the cookie itself, so you'll want to choose fillings or icings that complement that sweetness without overpowering it. Here are some classic flavor pairings that you might want to try: - Classic vanilla or chocolate icing - Lemon or orange zest

Different Icing Styles to Try on Your Cookies

Icing is a great way to add flavor and texture to your cookies. But there are so many options beyond just basic frosting! Here are a few different icing styles that you might want to try: - Royal icing: This is a traditional icing that's made with powdered sugar, egg whites, and lemon juice. It dries hard and is perfect for decorating your cookies with intricate designs. - Cream cheese icing: This icing is a little bit tangy thanks to the cream cheese. It's perfect for carrot cake cookies or other cookies that need a bit of tartness to balance out the sweetness.

Healthy Alternatives for Cookie Fillings

If you're looking to make your cookies a bit healthier, there are a few options worth considering when it comes to fillings: - Fresh fruit: You can chop up fresh fruit like strawberries, blueberries, or apples to add flavor to your cookies without compromising on nutrients. - Low-sugar jams: If you're looking for something sweet but don't want to load up your cookie with sugar, consider using a low-sugar jam or fruit spread.

The Best Butter and Sugar Cookies for Frostings and Fillings

Some cookies simply work better with certain types of icing or fillings. Here are some cookies that pair particularly well with popular frosting or filling types: - Classic sugar cookie: This cookie is versatile enough to be used with many different types of frosting, but it works particularly well with cream cheese icing. - Shortbread cookie: This rich, buttery cookie is delicious on its own but also works well with a variety of fillings, including raspberry jam or dulce de leche.

Simple Recipes to Make Your Own Cookies and Icing

Making your own cookies and icing is a great way to experiment with different flavors and techniques. Here are a few simple recipes to get you started: - Basic sugar cookies: 1 1/2 cups of all-purpose flour, 1/2 cup of unsalted butter, softened; 3/4 cups of white granulated sugar; 1 large egg; 1/2 tsp of baking powder; 1/2 tsp of vanilla extract. Mix together ingredients, using cookie cutters to create desired shapes on dough. Bake at 375 degrees for about 10 minutes until edges are firm but not over-baked. - Cream cheese icing: 8 oz of cream cheese, 1/2 cup of unsalted butter, 3 1/2 cups of powdered sugar, 1 tsp of pure vanilla extract. Beat together cream cheese and butter with electric mixer. Slowly add powdered sugar until mixture is thick and creamy. Add vanilla last, stirring until fully incorporated.

Ideas for Decorating Your Cookies to Make Them More Fun

Decorating your cookies can be just as fun as eating them. Here are a few decoration ideas to try out: - Use food coloring to create intricate designs. - Use sprinkles or crushed candy canes to add texture and crunch to your cookies.

Ways to Incorporate Cookies into Your Meal Plan

Cookies don't have to be limited to dessert time. Here are some creative ways to work cookies into your meal plan: - Use cookies as a base for a pie crust. Gingersnap or vanilla cookies both work well! - Crumble cookies on top of oatmeal or yogurt for a delicious and crunchy breakfast treat.

Tips on How to Store Your Cookies and Keep Them Fresh

If you want your cookies to last more than a few days, it's important to store them correctly. Here are some tips to keep your cookies fresh for longer: - Avoid storing cookies near moist or fragrant foods as they tend to pick up and absorb the scents or moisture - For most cookies, store them in an airtight container in a cool, dry place. Adding a slice of bread can help keep them moist.

How to Make Your Cookies More Nutritious Without Sacrificing Flavor

Cookies may not be the healthiest snack out there, but there are a few things you can do to make them more nutritious without sacrificing flavor. Here are some tips to try: - Use whole grain or almond flour instead of regular white flour - Try replacing butter with coconut oil, which is a healthier fat option.

The History and Origin of Butter and Sugar Cookies

If you're interested in the history of these delicious cookies, you're in luck. Both butter and sugar cookies have a long and interesting origin story that dates back centuries. Here's a brief overview: - Butter cookies originated in Denmark in the mid-1800s, and originally used only butter, sugar, and flour. - Sugar cookies have a more complicated origin, with some historians tracing them back to Medieval Germany.