Dried figs are a delicious and healthy snack option that can provide numerous health benefits. With only 71 Calories per 1 oz serving, dried figs can be a great addition to your daily diet.
These figs are a great source of dietary Fiber, Vitamins, and Minerals. They can help improve digestion and promote overall health. Let's take a closer look at the Nutrition facts and health benefits of Dried figs.
In this article, we'll also provide some tips and ideas for incorporating Dried figs into your diet.
Health Benefits of Dried Figs
Dried figs are rich in nutrients like Fiber, calcium, potassium, and iron. They have been linked to numerous health benefits, such as: The fiber content in dried figs promotes regular bowel movements and helps prevent constipation. They also contain enzymes that aid in digestion and help break down food more efficiently. The potassium in dried figs can help regulate blood pressure, reduce the risk of stroke, and improve heart health. The calcium and iron content can also contribute to healthy bones and blood cells.
Calorie Content of Dried Figs
1 oz of Dried figs contains around 71 Calories, making them a relatively low-calorie snack option. However, it's important to keep portion sizes in mind as too many dried figs can add up quickly in terms of calories and Sugar intake. It's recommended to stick to a 1 oz serving size and use dried figs as a snack or small addition to meals.
Dried Figs Nutrition Facts
Here are the Nutrition facts for 1 oz of Dried figs: - Calories: 71 - Fat: 0.2g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Potassium: 238mg
- Calcium: 5% DV
- Iron: 3% DV
Fiber Content in Dried Figs
Fiber is an essential nutrient that promotes Digestive health and can help reduce the risk of chronic diseases. Dried figs are an excellent source of fiber, with 1 oz containing 3g of fiber. The fiber in dried figs can also help control blood Sugar levels and reduce the risk of heart disease and colorectal cancer.
Nutrients in Dried Figs
In addition to Fiber, Dried figs are a great source of several other key nutrients, including: - Potassium: essential for heart health and blood pressure regulation
- Calcium: important for bone health
- Iron: essential for blood cell production
- Antioxidants: can help protect against cell damage and chronic diseases Incorporating dried figs into your diet can help ensure that you're getting these important nutrients.
Sugar Content in Dried Figs
While Dried figs are a relatively low-calorie snack option, they do contain natural Sugars. 1 oz of dried figs contains around 13g of sugar. However, unlike processed sugar, the sugar in dried figs is accompanied by Fiber and essential nutrients, making it a healthier option.
Protein in Dried Figs
While Dried figs aren't a significant source of Protein, they do contain around 1g of protein per 1 oz serving. Pairing dried figs with protein-rich foods can help create a more balanced meal or snack option.
Vitamins and Minerals in Dried Figs
Dried figs are a great source of several essential Vitamins and Minerals, including: - Potassium: essential for heart health and blood pressure regulation
- Calcium: important for bone health
- Iron: essential for blood cell production
- Vitamin K: important for blood clotting and bone health
- Vitamin B6: important for brain function and metabolism Adding dried figs to your diet can help ensure that you're getting these important vitamins and minerals.
Dried Figs and Digestive Health
The Fiber and enzymes in Dried figs can help improve digestion and promote regular bowel movements. The prebiotic properties of dried figs can also help promote the growth of healthy gut bacteria, which can further improve Digestive health.
Ways to Incorporate Dried Figs in Your Diet
Dried figs can be enjoyed on their own as a snack, or used in a variety of recipes to add flavor and Nutrition. Here are some ideas for incorporating dried figs into your diet: - Add chopped dried figs to oatmeal or yogurt for a sweet and crunchy breakfast
- Use dried figs in baked goods like muffins and breads
- Pair dried figs with cheese for a savory and satisfying snack
- Make a homemade energy bar with dried figs, nuts, and seeds
- Add dried figs to a salad for a sweet and nutritious twist With so many options, it's easy to incorporate dried figs into your daily diet.
5 FAQ About Dried figs
1. How many Calories are in 1 oz of dried figs?
One ounce of dried figs contains approximately 71 calories.
2. Are dried figs high in Sugar?
Yes, dried figs are relatively high in sugar. One ounce of dried figs contains approximately 16 grams of sugar.
3. Are dried figs a good source of Fiber?
Yes, dried figs are a good source of fiber. One ounce of dried figs contains approximately 3 grams of fiber.
4. Can dried figs be used in baking?
Yes, dried figs can be used in baking. They can be added to muffins, breads, and other baked goods for extra flavor and texture.
5. What are the health benefits of eating dried figs?
Dried figs are a good source of fiber, potassium, and calcium. They may also have antioxidant properties and be beneficial for Digestive health.