Calories in 1 Oz Ground Pork (Frozen, Cooked)?

1 Oz Ground Pork (Frozen, Cooked) is 75 calories.

If you're watching your calorie intake, it's important to keep track of the calories in the foods you eat. 1 Oz Ground Pork (Frozen, Cooked) contains 75 calories. While this may not seem like much, every calorie counts when you're trying to maintain a healthy diet.

In addition to its caloric value, 1 Oz Ground Pork (Frozen, Cooked) is also a good source of protein, fat, and a variety of micronutrients.

In this article, we'll explore some practical tips for cooking and using frozen ground pork, as well as the nutritional benefits it can provide.

1 Oz Ground Pork (Frozen, Cooked)

Calories in 1 Oz Ground Pork (Frozen, Cooked)

As mentioned, 1 Oz Ground Pork (Frozen, Cooked) contains 75 calories. This is not a significant amount of calories, making it a good option for those looking to restrict their calorie intake. However, it's important to keep in mind that the calories can add up quickly if you consume too much.

1 Oz Ground Pork (Frozen, Cooked) Macronutrients

1 Oz Ground Pork (Frozen, Cooked) is a good source of protein and fat. Each serving contains 6 grams of protein and 5 grams of fat, making it a filling and satisfying food. In addition to its protein and fat content, 1 Oz Ground Pork (Frozen, Cooked) also contains a small amount of carbohydrates.

1 Oz Ground Pork (Frozen, Cooked) Micronutrients

1 Oz Ground Pork (Frozen, Cooked) contains a variety of micronutrients, including iron, zinc, and vitamin B12. Iron is an essential mineral for the body, as it helps to transport oxygen through the bloodstream. Zinc is important for immune function and wound healing. Vitamin B12 is needed for nerve function and the production of red blood cells.

1 Oz Ground Pork (Frozen, Cooked) Benefits

In addition to its nutritional value, 1 Oz Ground Pork (Frozen, Cooked) can provide a variety of health benefits. For example, it can help to build and repair muscle tissue, boost immune function, and support healthy nerve function. It's also a versatile food that can be used in a variety of dishes, making it a great option for meal planning and preparation.

How to Cook Frozen Ground Pork

Cooking frozen ground pork is easy and can be done in a variety of ways. Some popular cooking methods include sautéing, baking, and grilling. To sauté frozen ground pork, simply heat a bit of oil in a large pan and add the pork. Cook for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through.

1 Oz Ground Pork (Frozen, Cooked) vs Raw Pork

While raw pork should be cooked thoroughly to prevent foodborne illness, frozen cooked ground pork can be a convenient and safe option for meal planning and preparation. Cooking the pork before freezing it can also help to preserve its flavor and texture, making it a great option for a variety of dishes.

Ways to Use Frozen Ground Pork

Frozen ground pork can be used in a variety of dishes, from soups and stews to stir-fries and tacos. Some popular recipes include pork dumplings, pork meatballs, and pork chili. It can also be used as a base for a variety of sauces and marinades.

How to Store Frozen Cooked Ground Pork

To store frozen cooked ground pork, simply place it in an airtight container or freezer bag and freeze for up to three months. When you're ready to use it, simply thaw it in the refrigerator overnight or in a bowl of cold water.

1 Oz Ground Pork (Frozen, Cooked) Recipes

Here are a few recipes to inspire your next meal using 1 Oz Ground Pork (Frozen, Cooked): - Pork and Vegetable Stir-Fry: Sauté frozen ground pork with your favorite veggies, such as bell peppers, onions, and carrots. Serve over rice or noodles for a satisfying meal. - Pork Chili: Brown the ground pork in a large pot or Dutch oven, then add canned tomatoes, beans, and seasonings for a hearty and flavorful chili.

Conclusion

1 Oz Ground Pork (Frozen, Cooked) is a nutritious and versatile food that can be used in a variety of dishes. It's a good source of protein, fat, and micronutrients like iron, zinc, and vitamin B12. From sautéing to grilling, there are many ways to cook frozen ground pork. And with a variety of recipes available, you're sure to find something you love.

5 FAQs About 1 Oz Ground Pork (Frozen, Cooked) and Its Nutritional Content

1. What is the calorie content of one ounce of ground pork?

One ounce of ground pork that is frozen and cooked contains 75 calories.

2. How much fat does one ounce of ground pork contain?

One ounce of ground pork contains about 5 grams of fat, of which 2 grams are saturated fat.

3. What is the protein content of one ounce of ground pork?

One ounce of ground pork contains about 7 grams of protein.

4. What are the health benefits of consuming ground pork?

Ground pork is a good source of protein, vitamin B12, and zinc. It is also rich in selenium and phosphorus, which are important for maintaining bone health and supporting the immune system.

5. How can one incorporate ground pork into a healthy diet?

Ground pork can be a healthy addition to a balanced diet when consumed in moderation. One can try incorporating ground pork into meals such as stir-fries or salads, or using it as a topping for pizzas or quesadillas.

Nutritional Values of 1 Oz Ground Pork (Frozen, Cooked)

UnitValue
Calories (kcal)75 kcal
Fat (g)5.16 g
Carbs (g)0 g
Protein (g)6.68 g

Calorie breakdown: 63% fat, 0% carbs, 37% protein

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