If you love cakes, but don't want to spend a fortune on them, then this recipe for 1 oz Poor Man's (Spice-Type) Cake without Icing is perfect for you. With only 90 calories, you can indulge in a delicious dessert without any guilt.
This humble cake is made with simple ingredients that you can find in your pantry. It's a great way to use up any leftover ingredients like nuts, raisins, and spices. Plus, it's a budget-friendly dessert that won't break the bank. Here's how to make it.
In this article, we'll explore the history, nutritional information, benefits, and variations of Poor Man's Cake. We'll also provide some serving and storage tips to help you enjoy this delightful dessert to the fullest.
Easy recipe for Poor Man's Cake
To make Poor Man's Cake, you'll need the following ingredients: - 2 tablespoons butter - 2 tablespoons brown sugar
Ingredients for Poor Man's Cake
The ingredients for Poor Man's Cake are simple and easy to find. You'll need: - 1/4 cup all-purpose flour - 1/4 teaspoon baking powder
How to make Poor Man's Cake
To make Poor Man's Cake: 1. Preheat your oven to 350°F. 2. Melt the butter in a microwave-safe bowl or on the stove. Stir in the brown sugar until well combined.
One serving (1 oz) of Poor Man's Cake without Icing contains: - 90 calories - 4 grams of fat
Benefits of Poor Man's Cake
Despite its name, Poor Man's Cake is a delicious and nutritious dessert that offers several health benefits. - It's a great source of carbohydrates and energy. - The spices and nuts in the cake provide antioxidants and anti-inflammatory properties.
Variations of Poor Man's Cake recipes
There are many variations of Poor Man's Cake you can try, depending on your taste preferences and dietary restrictions. - Gluten-free Poor Man's Cake: Use almond flour instead of all-purpose flour. - Vegan Poor Man's Cake: Use coconut oil instead of butter and maple syrup instead of brown sugar.
Serving suggestions for Poor Man's Cake
Poor Man's Cake can be served warm or cold, and it pairs well with a variety of toppings and accompaniments. - Fresh fruit, like sliced strawberries or whipped cream - A hot cup of coffee or tea
Storage tips for Poor Man's Cake
To keep Poor Man's Cake fresh, store it in an airtight container or wrap it in plastic wrap. - At room temperature: It will last for 2-3 days. - In the fridge: It will last up to a week.
History of Poor Man's Cake
Poor Man's Cake is a traditional dessert that dates back to the Great Depression era. It was a popular dessert among families who couldn't afford more expensive treats. The cake was made with simple ingredients that were readily available, like flour, sugar, and spices. It was often served without icing to keep the cost down. Despite its humble origins, Poor Man's Cake remains a beloved dessert that's easy to make and delicious to eat.
Ideal occasions to serve Poor Man's Cake
Poor Man's Cake is a versatile dessert that can be served on many occasions. - Family gatherings - Potluck dinners
Poor Man's Cake: Delicious and nutritious dessert that won't break the bank.
Frequently Asked Questions About 1 oz Poor Man's Cake
1. What is Poor Man's Cake?
Poor Man's Cake is a type of spice cake made with basic pantry ingredients such as flour, sugar, eggs, and spices. It has been called "Poor Man's Cake" because the ingredients are inexpensive and readily available.
2. How many calories are in 1 oz Poor Man's Cake without icing?
One ounce of Poor Man's Cake without icing contains approximately 90 calories. The calorie count may vary slightly based on the specific recipe used.
3. Is Poor Man's Cake healthy?
While Poor Man's Cake may be lower in fat than some other desserts, it is still a treat and should be consumed in moderation as part of a balanced diet. The cake is high in sugar, which should be limited in the diet.
4. Can you add icing to Poor Man's Cake?
Yes, you can add icing to Poor Man's Cake if desired. However, this will increase the total calorie and sugar content of the dessert.
5. Can Poor Man's Cake be made gluten-free?
Yes, Poor Man's Cake can be made gluten-free by using a gluten-free flour substitute. However, the texture and taste of the cake may differ slightly from the traditional recipe.