Calories in 1 Oz, With Bone (yield After Bone Removed) Roasted Broiled or Baked Chicken?

1 Oz, With Bone (yield After Bone Removed) Roasted Broiled or Baked Chicken is 45 calories.

Are you looking for a low calorie, high protein meal that is easy to prepare and can be paired with various sides? Look no further than 1 oz of roasted, broiled, or baked chicken (yield after bone removed), which contains only 45 calories.

In addition to being a low calorie choice, chicken is an excellent source of protein, with 1 oz containing approximately 9 grams. This makes it a great option for those looking to increase their protein intake.

Whether you're meal prepping for the week or planning a family dinner, 1 oz of chicken is a versatile and budget-friendly choice that can be incorporated into a variety of meals.

1 Oz, With Bone (yield After Bone Removed) Roasted Broiled or Baked Chicken

High Protein Content

As mentioned earlier, chicken is a great source of protein, with 1 oz containing approximately 9 grams. This makes it an excellent choice for those looking to add more protein to their diet. In addition to being beneficial for muscle growth and repair, protein can also help with weight management by helping you feel full and satisfied after a meal. Incorporate 1 oz of chicken into your meals to increase your protein intake and support your health goals.

Low Calorie Count

At only 45 calories per 1 oz (yield after bone removed), chicken is a low calorie choice that can help you maintain a calorie deficit if you're trying to lose weight. By filling up on low calorie, nutrient-dense foods like chicken, you can support your weight loss goals without feeling deprived. Incorporate 1 oz of chicken into your meals for a low calorie protein source that will help you stay satisfied.

Easy to Prepare

Not only is chicken a healthy choice, it's also easy to prepare. Whether you choose to bake, broil, or roast your chicken, it can be cooked in under 30 minutes. With minimal prep time and a quick cook time, 1 oz of chicken is a convenient choice for busy weeknights or meal prepping for the week ahead. Add 1 oz of chicken to your meal plan for an easy and nutritious protein source.

Versatile Dish

Incorporating 1 oz of chicken into your meals not only adds protein, it also adds versatility. Chicken can be paired with a variety of sides, sauces, and seasonings to create a meal that suits your tastes. From salads and stir-frys to sandwiches and wraps, the possibilities for incorporating chicken into your meals are endless. Experiment with different pairings and seasonings to find the perfect combination for you.

Budget-friendly Meal

One of the best things about incorporating chicken into your meals is that it's a budget-friendly choice. By purchasing bone-in chicken and removing the bone yourself, you can save money while still enjoying a healthy protein source. In addition, because chicken is such a versatile ingredient, it can be incorporated into a variety of meals to create a balanced and affordable diet. Save money on your grocery bill by making 1 oz of chicken a staple in your meal plan.

Great for Meal Prep

If you're someone who likes to meal prep for the week, incorporating 1 oz of chicken into your meals is a great option. Chicken can be cooked ahead of time and stored in the fridge or freezer for later use. By portioning out your chicken in advance, you can ensure that you're getting a consistent amount of protein in each meal. Incorporate chicken into your meal prep routine for a convenient and healthy choice.

Healthy Protein Source

In addition to being low calorie and easy to prepare, chicken is also a healthy protein source that can benefit your overall health. Protein is essential for building and repairing muscle, maintaining a healthy immune system, and supporting many other functions within the body. Incorporate 1 oz of chicken into your meals for a healthy and nutritious protein source.

Pairs Well with Various Sides

Another great aspect of incorporating chicken into your meals is that it pairs well with a variety of sides. From roasted vegetables to whole grains, chicken can be paired with a variety of nutrient-dense options to create a balanced meal. By pairing chicken with different sides, you can create a range of meals that are both satisfying and nutritious. Experiment with different pairings to find your favorite combination.

Ideal for Family Dinners

If you're looking for a healthy and easy-to-prepare option for family dinners, look no further than chicken. By incorporating 1 oz of chicken into your meals, you can ensure that your family is getting a healthy protein source that will keep them satisfied. Because chicken is such a versatile ingredient, it can be incorporated into a variety of family-friendly meals that everyone will enjoy. Make chicken a staple in your family meals for a nutritious and delicious option.

Suitable for Different Diet Plans

Whether you're following a low carb, low fat, or high protein diet, 1 oz of chicken is a suitable choice that can be incorporated into a variety of meal plans. Because chicken is such a versatile ingredient, it can be paired with a variety of nutrient-dense sides to create a balanced meal that supports your dietary goals. Incorporate chicken into your meal plan, regardless of your dietary preferences, for a healthy and delicious option.

Protein is an important nutrient that supports muscle growth and repair, weight management, and many other functions within the body. Incorporating 1 oz of chicken into your meals is an easy and convenient way to increase your protein intake.

5 FAQ About Roasted Chicken with Bone (After Bone Removal)

1. How much protein is in 1 oz of roasted chicken?

One oz of roasted chicken (without bone) contains around 7 grams of protein, which makes it an excellent source of protein for a healthy diet.

2. Is roasted chicken healthy?

Roasted chicken is an excellent source of lean protein, low in calories and fat, making it a healthy addition to any diet. However, it can be high in sodium, so it is essential to monitor your sodium intake if you have high blood pressure.

3. How do you remove the bone from roasted chicken?

To remove the bone from roasted chicken, place it on a cutting board with the breast side down. Starting from the cavity, use a sharp knife to cut along the ribcage on one side of the chicken, slowly removing the bone. Repeat for the other side of the chicken until the bone is fully removed.

4. What are some healthy ways to serve roasted chicken?

Roasted chicken can be served in many healthy ways, such as pairing it with steamed vegetables or a mixed green salad. You can also use it as a protein source in stir-fries, sandwiches, and wraps.

5. How long can roasted chicken be stored in the refrigerator?

Roasted chicken can last in the refrigerator for three to four days if stored correctly. Be sure to cover it tightly and keep it in the coldest part of the fridge to ensure freshness.

Nutritional Values of 1 Oz, With Bone (yield After Bone Removed) Roasted Broiled or Baked Chicken

UnitValue
Calories (kcal)45 kcal
Fat (g)2.56 g
Carbs (g)0 g
Protein (g)5.14 g

Calorie breakdown: 53% fat, 0% carbs, 47% protein

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