Calories in 1 Oz, With Bone (yield After Bone Removed) Stewed Chicken Leg?

1 Oz, With Bone (yield After Bone Removed) Stewed Chicken Leg is 44 calories.

Stewed chicken leg is a delicious and healthy meal option that provides significant nutritional value. At just 44 calories per ounce of chicken leg (with bone removed), this dish is perfect for those looking to maintain a healthy weight or lose weight. In this article, we'll explore the benefits of stewed chicken leg and provide some tips on how to cook it with bone.

In addition to being low in calories, stewed chicken leg is a great source of protein and essential vitamins and minerals. An average 4-ounce serving of stewed chicken leg provides about 149 calories, 22 grams of protein, 6 grams of fat, and 1 gram of carbohydrates. It's also packed with important nutrients like vitamin B6, iron, and zinc, which are essential for maintaining a healthy body.

Whether you're an athlete looking for a protein-rich meal option or a diabetic looking for a low calorie and low carb option, stewed chicken leg is a great choice. Let's dive in and take a closer look at its nutritional value and benefits.

1 Oz, With Bone (yield After Bone Removed) Stewed Chicken Leg

A Closer Look at Stewed Chicken Leg Calories

Stewed chicken leg is a low-calorie meal option that provides plenty of essential nutrients. A single ounce of stewed chicken leg with bone removed contains just 44 calories, making it an ideal choice for those looking to maintain a healthy body weight. However, it's important to note that the calorie count can increase if you remove the skin and consume more than one serving. It's also important to balance your overall calorie intake with your physical activity level to avoid unwanted weight gain. Overall, stewed chicken leg is a great choice for those looking for a low-calorie meal option that keeps them feeling full and satisfied.

The Nutritional Value of Stewed Chicken Leg

Stewed chicken leg is a great source of protein and a variety of essential nutrients. It's packed with vitamins and minerals like vitamin B6, iron, and zinc, which are all important for maintaining a healthy body. It's also rich in potassium and phosphorus, which are important for maintaining healthy bones and cardiovascular health. Additionally, it contains small amounts of vitamin C, vitamin A, and calcium. Overall, stewed chicken leg is a great choice for those looking for a healthy, nutrient-dense meal option that provides plenty of essential vitamins and minerals.

How to Cook Stewed Chicken Leg with Bone

Preparing stewed chicken leg with bone is relatively simple and can be done in a variety of ways. The most common method involves cooking the chicken leg in a flavorful broth or sauce until it's tender and falls off the bone. To add flavor, you can season the chicken leg with your favorite herbs and spices, like garlic, rosemary, or thyme. You can also add in vegetables like onions, carrots, and celery for added nutrition. Overall, stewed chicken leg with bone is a versatile and delicious meal option that can be prepared in a variety of ways to suit your tastes and dietary needs.

Stewed Chicken Leg Calories and Weight Loss

Stewed chicken leg is a great choice for those looking to lose weight or maintain a healthy body weight. At just 44 calories per ounce of chicken leg (with bone removed), it's a low-calorie meal option that allows you to feel full and satisfied without going over your daily calorie limit. In addition to being low in calories, stewed chicken leg is packed with protein, which helps to keep you feeling full and prevents overeating. This combination of low calories and high protein makes it an ideal choice for those looking to lose weight. Overall, incorporating stewed chicken leg into your diet can help you achieve your weight loss goals while providing plenty of essential nutrients and keeping you feeling full and satisfied.

Stewed Chicken Leg Calories and Protein Intake

Stewed chicken leg is a great source of protein, providing about 22 grams per 4-ounce serving. Protein is essential for maintaining a healthy body, as it helps to build and repair tissues, make enzymes and hormones, and support the immune system. By incorporating stewed chicken leg into your diet, you can increase your daily protein intake, which can help to promote muscle growth and repair, maintain bone health, and reduce your risk of chronic diseases. Overall, stewed chicken leg is an excellent choice for those looking to increase their protein intake and support their overall health and wellness.

Stewed Chicken Leg vs. Fried Chicken Leg

When it comes to nutritional value, stewed chicken leg is a healthier option than fried chicken leg. Fried chicken leg is typically coated in high-calorie batter and deep-fried in oil, which can add a significant amount of calories and unhealthy fats to the meal. On the other hand, stewed chicken leg is cooked in a flavorful broth or sauce, which adds flavor without adding significant amounts of calories or unhealthy fats. Additionally, stewed chicken leg is a great source of essential nutrients like protein and vitamins, which are lacking in fried chicken leg. Overall, if you're looking for a healthier chicken leg option, stewed chicken leg is the way to go.

Healthy Stewed Chicken Leg Recipes

There are plenty of healthy and delicious stewed chicken leg recipes that you can try at home. One popular option is to cook the chicken leg in a flavorful tomato-based sauce with onions, garlic, and bell peppers. Another tasty option is to prepare the chicken leg in a turmeric-infused coconut milk sauce with ginger, garlic, and lemongrass. You can also try a more traditional approach and cook the chicken leg in a simple vegetable broth with carrots, celery, and onion. The possibilities are endless when it comes to cooking stewed chicken leg, so feel free to experiment and find the recipe that suits your tastes and nutritional needs best. Overall, stewed chicken leg is a versatile and delicious meal option that can be prepared in a variety of ways to suit your personal preferences and dietary needs.

Stewed Chicken Leg Calories for Athletes

Stewed chicken leg is a great meal option for athletes and active individuals, as it provides plenty of protein and essential nutrients needed for muscle growth and repair. At just 44 calories per ounce (with bone removed), stewed chicken leg is a low-calorie meal option that allows athletes to fuel their bodies without going over their daily calorie limit. Additionally, the high protein content helps to keep them feeling full and satisfied, which can prevent overeating and support a healthy body weight. Overall, stewed chicken leg is an excellent choice for athletes and active individuals looking for a low-calorie, high-protein meal option that helps to support their fitness goals.

Stewed Chicken Leg Calories for Diabetics

Stewed chicken leg is a great meal option for individuals with diabetes, as it provides plenty of protein and essential nutrients without adding significant amounts of carbohydrates or unhealthy fats. At just 44 calories per ounce (with bone removed), stewed chicken leg is a low-carb meal option that allows individuals with diabetes to maintain healthy blood sugar levels while still feeling full and satisfied. Additionally, the high protein content helps to slow the absorption of sugar into the bloodstream, which can prevent spikes in blood sugar levels. Overall, stewed chicken leg is an excellent choice for individuals with diabetes looking for a healthy, low-carb meal option that supports their overall health and wellness.

Stewed Chicken Leg Calories for Keto Diet

Stewed chicken leg is a great meal option for individuals following a keto diet, as it provides plenty of protein and healthy fats without adding significant amounts of carbs. At just 44 calories per ounce (with bone removed), stewed chicken leg is a low-carb meal option that allows individuals on a keto diet to maintain a state of ketosis while still getting the nutrients they need. Additionally, the healthy fat content in stewed chicken leg helps to support ketosis and provide sustained energy throughout the day. Overall, stewed chicken leg is an excellent choice for individuals following a keto diet looking for a healthy, low-carb, high-protein meal option that supports their overall health and wellness.

Stewed chicken leg is an excellent source of protein and essential vitamins and minerals, making it a healthy and delicious meal option for those looking to maintain a healthy body weight or support their overall health and wellness.

Frequently Asked Questions about Stewed Chicken Leg with Bone

1. How many calories are in one ounce of stewed chicken leg with bone?

There are 44 calories in one ounce of stewed chicken leg with bone. However, this number may vary based on the cooking method and ingredients used.

2. Can I eat the bone of the stewed chicken leg?

While the bone of a stewed chicken leg is safe to eat, it is not recommended as it can be difficult to properly digest and may pose a choking hazard. It is best to remove the bone before consuming the meat.

3. What are some common ways to serve stewed chicken leg with bone?

Stewed chicken leg with bone can be served as is, or added to soups, stews, and other dishes. It can also be shredded and used in tacos, salads, and sandwiches.

4. Is stewed chicken leg with bone a healthy food choice?

Stewed chicken leg with bone is a high-protein food that is low in calories and fat. It is also a good source of essential vitamins and minerals such as iron and vitamin B12. However, it is important to choose lean cuts of meat and avoid adding excess fat or sodium during cooking.

5. How long can I keep stewed chicken leg with bone in the fridge?

Stewed chicken leg with bone can be stored in the fridge for up to four days. It is important to properly store the meat in an airtight container and to reheat it to a safe temperature before consuming.

Nutritional Values of 1 Oz, With Bone (yield After Bone Removed) Stewed Chicken Leg

UnitValue
Calories (kcal)44 kcal
Fat (g)2.56 g
Carbs (g)0 g
Protein (g)4.79 g

Calorie breakdown: 55% fat, 0% carbs, 45% protein

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