Calories in 1 Oz, With Bone (yield After Cooking, Bone And Coating Removed) Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)?

1 Oz, With Bone (yield After Cooking, Bone And Coating Removed) Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten) is 28 calories.

If you're a chicken lover but trying to cut down on calories, we've got a great option for you. One ounce of boneless, skinless chicken breast yields only 28 calories, making it a low-calorie option for any meal. And if you're a fan of coated chicken, don't worry - we've got you covered. In this article, we'll explore the deliciousness of baked or fried coated chicken breast without the guilt.

Not only is chicken breast low in calories, but it's also a healthy alternative to fried chicken. It's packed with protein and essential vitamins and minerals that your body needs. One serving of chicken breast can provide up to 25 grams of protein, helping you stay full and satisfied for longer. And if you're on a weight loss journey, chicken breast is an ideal option to include in your diet as it's low in fat and calories.

In addition to being a healthy choice, chicken breast is also juicy and flavorful. The coating adds a crunch and texture to the dish, taking it to the next level. And since the coating is not eaten, you can enjoy the delicious taste without any added calories. Now, let's dive into the various benefits and uses of chicken breast with a coating.

1 Oz, With Bone (yield After Cooking, Bone And Coating Removed) Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)

Low-calorie option for chicken lovers

Chicken breast is a low-calorie option for those who want to enjoy a good meal without adding too many calories to their diet. One ounce of chicken breast yields only 28 calories, meaning you can eat more without feeling guilty. This makes it an ideal choice for those who are trying to lose weight or maintain a healthy lifestyle. Additionally, chicken breast is a rich source of protein, containing up to 25 grams per serving. Protein not only helps you stay full for longer, but it also plays a crucial role in building and repairing muscle tissue. So, if you're looking for a muscle-building food, chicken breast is a great choice. And with a coating, you can enjoy the texture and flavor of your favorite fried chicken recipe without adding unnecessary calories. Just make sure to remove the coating before eating to keep it a low-calorie option.

Healthy alternative to fried chicken

Fried chicken may taste delicious, but it's not a healthy option. It's often high in calories, fat, and sodium, which can lead to health issues if consumed in excess. But with baked or fried coated chicken breast, you can enjoy the same delicious taste without compromising your health. Boneless, skinless chicken breast is already a healthy choice as it's low in fat and calories. And when it's coated with a crispy layer, you'll still get that satisfying crunch without the added fat and calories of frying. Plus, you can customize the coating to your liking by using healthier ingredients like panko breadcrumbs or almond flour.

Ideal for weight loss diets

If you're trying to lose weight, chicken breast should be a staple in your diet. It's low in calories, high in protein, and provides essential vitamins and minerals that your body needs. And when it's coated, you can enjoy the same great taste without adding too many calories. Just make sure to be mindful of your portion sizes and choose a healthier coating option. You can also pair it with a side salad or roasted vegetables to add more fiber and nutrients to your meal. Overall, chicken breast with a coating can be a great addition to any weight loss diet.

Juicy and flavorful chicken breast

One of the great things about chicken breast with a coating is that it's both juicy and flavorful. The coating adds a delicious crunch to the dish, while the chicken breast remains tender and moist. And since the coating is not eaten, you can enjoy the great taste without adding any unwanted calories. To get the most flavor out of your chicken breast, marinate it in your favorite seasonings and spices before coating and baking or frying. This will infuse the chicken with extra flavor and make it even more delicious.

Perfect addition to salads or sandwiches

Chicken breast with a coating can be a versatile ingredient and a perfect addition to salads or sandwiches. Instead of ordering a fast food chicken sandwich that's packed with calories and unhealthy ingredients, make your own at home with a coated chicken breast. You can add it to a bed of greens for a crispy chicken salad, or top it with your favorite veggies and condiments for a delicious sandwich. And if you're meal prepping for the week, make a batch of coated chicken breasts and store them in the fridge. This way, you can easily add them to your meals for a protein-packed and delicious addition.

Protein-packed meal option

As mentioned earlier, chicken breast is a great source of protein. And when it's coated, it becomes a protein-packed meal option that can keep you full and satisfied for longer. Pair it with a side of vegetables or whole grains for a well-rounded and nutritious meal. And if you're looking to increase your protein intake, consider using a protein-rich coating like almond flour or whey protein powder.

Great for meal prep

Coated chicken breasts are also great for meal prep. You can make a batch at the beginning of the week and store them in the fridge for quick and easy meals throughout the week. Simply reheat them in the oven or microwave and add them to salads, sandwiches, or grain bowls. Meal prepping with coated chicken breasts can save you time and money, and ensure that you're eating healthy and nutritious meals throughout the week.

Easy and quick to cook

One of the great things about coated chicken breast is that it's easy and quick to cook. You can bake it in the oven or fry it on the stove depending on your preference. And with the right coating, you'll get that delicious crunch without the added fat and calories of traditional fried chicken. Plus, since chicken breast is a lean protein, it cooks quickly and doesn't require a lot of prep time. This makes it a great option for busy weeknights or when you need a quick and easy meal.

Family-friendly dinner option

Coated chicken breasts are also a great family-friendly dinner option. Kids love the crispy texture and delicious taste, and it's a healthier alternative to traditional fried chicken. You can even get your kids involved in the cooking process by having them help you coat the chicken before baking or frying. And if your family has different dietary needs, you can easily customize the coating to fit their preferences. Use gluten-free breadcrumbs or coconut flour for a gluten-free option, or add different spices and seasonings to suit different tastes.

Versatile ingredient for various recipes

Finally, coated chicken breast is a versatile ingredient that can be used in various recipes. You can chop it up and add it to soups or stews for an extra protein boost, or use it as a topping on homemade pizzas or flatbreads. You can even make chicken tenders with coated chicken breast for a fun and delicious snack for kids and adults alike. The possibilities are endless, so get creative and experiment with different recipes and coatings to find your new favorite dish.

Chicken breast with a coating can be a healthy and delicious option for any meal.

Frequently Asked Questions About Baked or Fried Coated Chicken Breast

1. How many calories are in one ounce of baked or fried coated chicken breast?

There are 28 calories in one ounce of baked or fried coated chicken breast without the bone, skin, and coating.

2. Is baked or fried coated chicken breast a healthy option?

It depends on the type and amount of coating used. Baked or fried chicken breast without the skin is a lean protein source, but if it is heavily coated and fried in oil, it can be high in calories, fat, and sodium.

3. Can I eat the coating on baked or fried coated chicken breast?

You can eat the coating, but it will add extra calories and fat to your meal. Opt for a light coating or consider baking the chicken without any coating.

4. Are there any health benefits to eating baked or fried coated chicken breast?

Chicken breast is a good source of lean protein, which can aid in muscle growth and repair. It also contains essential nutrients like vitamins B6 and B12, zinc, and iron.

5. What are some healthy ways to prepare baked or fried coated chicken breast?

You can reduce the calories and fat content by baking or grilling the chicken instead of frying it. Use a light coating or coat the chicken in breadcrumbs or crushed cornflakes instead of a heavy batter. You can also add flavor with herbs and spices instead of using sugary sauces.

Nutritional Values of 1 Oz, With Bone (yield After Cooking, Bone And Coating Removed) Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)

UnitValue
Calories (kcal)28 kcal
Fat (g)0.7 g
Carbs (g)0 g
Protein (g)5 g

Calorie breakdown: 24% fat, 0% carbs, 76% protein

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