Calories in 1 Package (10 Oz) Broccoli (Chopped, Frozen)?

1 Package (10 Oz) Broccoli (Chopped, Frozen) is 74 calories.

If you're looking for a nutritious and low-calorie addition to your diet, look no further than frozen chopped broccoli. One 10-ounce package of this convenient frozen vegetable contains only 74 calories.

Not only is frozen broccoli a low-calorie food, but it's also packed with essential vitamins and minerals. One serving of frozen chopped broccoli contains over 100% of the daily value for vitamin C and vitamin K, and is a good source of vitamin A, folate, and potassium.

In this article, we'll explore the health benefits of frozen chopped broccoli, how to cook it, ways to incorporate it into your diet, and more.

1 Package (10 Oz) Broccoli (Chopped, Frozen)

Vitamins and Minerals in Frozen Chopped Broccoli

Frozen chopped broccoli is a nutrient-dense food that provides a variety of essential vitamins and minerals. In just one serving, you can get over 100% of the daily value for vitamin C and vitamin K, which are important for immune function and bone health, respectively. Frozen broccoli is also a good source of vitamin A, which is important for eye health, as well as folate, which is essential for proper cell growth and development. Additionally, broccoli is a good source of potassium, which can help regulate blood pressure and support heart health.

Health Benefits of Frozen Chopped Broccoli

In addition to its high nutritional value, frozen chopped broccoli also offers a wide range of health benefits. For one, broccoli is a good source of fiber, which can help keep you feeling full and promote digestive health. Broccoli has also been linked to a lower risk of certain types of cancer, including breast and prostate cancer. This is due in part to its high levels of antioxidants, which can help protect cells from damage caused by free radicals. Furthermore, broccoli contains compounds called glucosinolates, which have been shown to have anti-inflammatory properties and may help reduce the risk of chronic diseases such as cardiovascular disease and diabetes.

How to Cook Frozen Chopped Broccoli?

Cooking frozen chopped broccoli is easy and convenient. Here's how to do it: -Steam: Place the frozen broccoli in a steamer basket and steam for 5-7 minutes. -Microwave: Place the frozen broccoli in a microwave-safe dish with a little water and microwave on high for 4-5 minutes.

Ways to Add Frozen Chopped Broccoli in Your Diet

There are many ways to incorporate frozen chopped broccoli into your diet. Here are a few ideas: -Add it to soups and stews -Use it as a pizza topping or in a quiche

Broccoli Vs. Other Vegetables: Nutritional Comparison

While all vegetables are good for you, some offer more nutritional value than others. Here's how frozen chopped broccoli compares to other common vegetables: -Broccoli vs. Carrots: Broccoli has more vitamin C, vitamin K, and folate than carrots -Broccoli vs. Spinach: Spinach has more iron and calcium than broccoli, but broccoli has more vitamin C and vitamin K

Frozen Chopped Broccoli Vs. Fresh: Which is Better?

Both frozen and fresh broccoli have their advantages. Fresh broccoli is usually more flavorful and crunchy, while frozen broccoli is more convenient and has a longer shelf life. From a nutritional perspective, frozen broccoli can actually be just as healthy as fresh broccoli, if not more so. This is because frozen broccoli is usually picked and frozen at the peak of ripeness, which means it may contain more nutrients than fresh broccoli that's been sitting on the shelf for a few days. Ultimately, the choice between frozen and fresh broccoli comes down to personal preference and convenience.

Possible Side Effects of Consuming Frozen Chopped Broccoli

While frozen chopped broccoli is generally considered safe and healthy for most people, there are a few possible side effects to be aware of. For one, broccoli contains a compound called purines, which can contribute to the formation of uric acid in the body. This can be a concern for people with gout or kidney problems, as uric acid can cause joint pain and other health issues. Additionally, some people may be allergic to broccoli or other cruciferous vegetables, which can cause symptoms such as hives or difficulty breathing. If you experience any adverse symptoms after consuming frozen chopped broccoli, speak with a healthcare professional.

Broccoli Recipes for Weight Loss

If you're looking to add more broccoli to your diet to help with weight loss, here are some healthy and delicious recipes to try: -Broccoli salad with lemon and feta -Broccoli and cheddar stuffed chicken breast

Broccoli Recipes for Kids

Getting kids to eat their vegetables can be a challenge, but broccoli is a great option because it's mild in flavor and easy to hide in other foods. Here are some kid-friendly broccoli recipes to try: -Broccoli and cheese quesadillas -Baked broccoli tots

How Much Frozen Chopped Broccoli Should You Consume Daily?

There is no one-size-fits-all answer to this question, as everyone's nutritional needs are different. However, as a general rule of thumb, it's recommended that adults consume 1-2 cups of vegetables per day, including a variety of different types. If you're looking to maximize the nutritional benefits of frozen chopped broccoli, aim for at least 1 serving per day (about 1 cup).

Let food be thy medicine, and medicine be thy food. - Hippocrates

5 Frequently Asked Questions About Frozen Chopped Broccoli

1. How many servings are in a 10 oz. package of frozen chopped broccoli?

The number of servings in a 10 oz. package of frozen chopped broccoli will vary depending on the size of the serving. Generally, there are about 2-3 servings per package.

2. How should I prepare frozen chopped broccoli?

The easiest way to prepare frozen chopped broccoli is to steam it. Place the frozen broccoli in a steamer basket over boiling water and cook for 5-7 minutes or until tender. You can also roast or stir-fry the broccoli for added flavor.

3. Is frozen chopped broccoli healthy?

Yes, frozen chopped broccoli is a healthy option. Broccoli is packed with vitamins and minerals, including vitamin C and vitamin K, and is low in calories. In addition, frozen vegetables are typically just as nutritious as fresh vegetables, as they are usually frozen at peak ripeness.

4. Can I use frozen chopped broccoli in recipes that call for fresh broccoli?

Yes, you can use frozen chopped broccoli in recipes that call for fresh broccoli. However, make sure to thaw and drain the broccoli first, as frozen vegetables can release excess water when cooked, which can affect the texture and flavor of the dish.

5. How should I store leftover frozen chopped broccoli?

Store any leftover frozen chopped broccoli in an airtight container in the freezer. Frozen broccoli will usually last up to 8 months in the freezer.

Nutritional Values of 1 Package (10 Oz) Broccoli (Chopped, Frozen)

UnitValue
Calories (kcal)74 kcal
Fat (g)0.82 g
Carbs (g)13.58 g
Protein (g)7.98 g

Calorie breakdown: 8% fat, 58% carbs, 34% protein

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