1 Piece (1/10 9" Dia) Graham Cracker Cake has a total of 158 calories. This delicious dessert is not only tasty, but it also has a lot of health benefits. The cake is perfect for people who want to enjoy dessert without consuming too many calories. With its unique taste and texture, it is hard to resist for anyone with a sweet tooth.

Graham Cracker Cake is a great source of fiber, calcium, and iron. It is also low in fat and sugar, which makes it an excellent choice for people who are looking for a healthier dessert option. The graham cracker crumbs in the cake help to regulate blood sugar levels, making it ideal for people with diabetes. Additionally, it contains antioxidants that prevent the risk of cancer and heart diseases.

In this article, we'll share some tips on how to make Graham Cracker Cake, its ingredients, how to store it, and more. You'll also learn different ways to enjoy this delicious cake, including some variations and crust hacks.

Healthy benefits of Graham Cracker Cake

Graham Cracker Cake is not only delicious but also has numerous health benefits. Its key ingredient, graham crackers, is good for digestion and prevents constipation. The cake is also low in sugar, which makes it a great dessert option for people with diabetes. Additionally, the high fiber content in graham cracker cake helps to lower cholesterol levels, making it ideal for people with heart diseases. It also contains antioxidants that prevent cancer and other chronic diseases. Overall, graham cracker cake is a healthy dessert option that is both tasty and nutritious.

Ingredients in Graham Cracker Cake

The main ingredients in Graham Cracker Cake are graham cracker crumbs, butter, sugar, flour, eggs, and milk. You'll need about 1 1/2 cups of graham cracker crumbs, 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1 cup of all-purpose flour, 2 eggs, and 1/2 cup of milk to make a 9-inch graham cracker cake. You can also add different flavors to the cake, such as vanilla extract, lemon juice, or cinnamon, depending on your preference. You can also use different toppings like chocolate chips, whipped cream or strawberries to add some extra flavor. Overall, the ingredients in graham cracker cake are simple and can be easily found in any grocery store.

How to bake Graham Cracker Cake

First, preheat the oven to 350°F. Grease a 9-inch cake pan and dust it with flour. In a mixing bowl, combine graham cracker crumbs, sugar, flour, and baking powder. Mix in melted butter, eggs, and milk until the batter is smooth. Pour the batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool down before slicing and serving. Graham Cracker Cake is a simple dessert that is easy to bake, making it ideal for those who are just starting to learn how to bake.

Ways to enjoy Graham Cracker Cake

Graham Cracker Cake is a versatile dessert that can be enjoyed in many different ways. You can serve it plain, with frosting or whipped cream, or with fruits like strawberries, raspberries, or peaches. You can also add a scoop of ice cream or caramel sauce to make it even more delicious. Another great way to enjoy graham cracker cake is by making it into a parfait. Simply layer graham cracker cake, whipped cream or yogurt, and fruits in a glass to make a tasty and healthy dessert. You can also crumble the cake and mix it with yogurt or milk to make a graham cracker cake smoothie. Overall, there are many ways to enjoy graham cracker cake, and the possibilities are endless.

Graham cracker cake vs. regular cake

Graham Cracker Cake is not the same as regular cake since it contains graham cracker crumbs. It is not as sweet and has a slightly different texture than a regular cake. Graham cracker cake is denser and has a more crumbly texture. Regular cake, on the other hand, is moist and soft with a light texture. It is usually made with flour, sugar, eggs, and baking powder. Overall, both cakes are delicious and have their unique taste and texture. It depends on your preference and mood on which cake you choose to eat.

Graham cracker crust hacks

Graham cracker crust is a popular dessert crust that is easy to make and perfect for many different desserts like cheesecake or key lime pie. Here are some graham cracker crust hacks to make your dessert even more delicious: 1. Use melted butter instead of oil to help the crust hold its shape. 2. Add a pinch of salt to the crust mixture to balance the sweetness.

Allergies and Graham Cracker Cake

Graham Cracker Cake may have some ingredients that people with allergies, intolerances, or sensitivities may need to avoid. For instance, people with gluten intolerance need to use gluten-free graham crackers to make the cake. Those with lactose intolerance can use lactose-free milk instead of regular milk. Those with nut allergies need to avoid using nuts like almonds or walnuts as toppings. It is important to check the ingredients list and How to make Graham Cracker Cake to ensure that it is suitable for your dietary needs. Overall, graham cracker cake is a dessert that can be adapted to suit different dietary needs, making it a good option for everyone.

Storage tips for Graham Cracker Cake

Graham Cracker Cake should be stored in an airtight container or wrapped in plastic wrap to prevent it from drying out. It can be stored at room temperature for up to 3-4 days or in the fridge for up to a week. If you want to freeze it, wrap it in plastic wrap and place it in a freezer-safe container for up to two months. When serving graham cracker cake, make sure to take it out of the fridge at least 30 minutes before serving to allow it to come to room temperature. Overall, proper storage helps to maintain the cake's freshness and flavor for a longer time.

Vegan Graham Cracker Cake Recipe

For a vegan version of Graham Cracker Cake, substitute regular milk and eggs with non-dairy options like almond milk and applesauce. You can also use margarine instead of butter. Here's a vegan Graham Cracker Cake Recipe: Ingredients: 1 1/2 cups graham cracker crumbs, 1/2 cup melted margarine, 1/2 cup granulated sugar, 1 cup all-purpose flour, 2 tbsp applesauce, 3/4 cup almond milk, 1 tsp vanilla extract, 1 tsp baking powder. Mix all ingredients in a mixing bowl until smooth. Pour the batter into a greased cake pan and bake for 20-25 minutes at 350°F. Let it cool before serving.

Graham Cracker Cake Variations

Here are some variations of Graham Cracker Cake that you can make to add new flavors to this delicious dessert: 1. Lemon Graham Cracker Cake - add lemon juice and zest to the batter for a tangy and fresh taste. 2. Chocolate Graham Cracker Cake - add cocoa powder to the batter and top it with chocolate chips for a rich and decadent dessert.