Looking for a rich and decadent treat? Indulge in a slice of 1 Piece (1/12 2-layer, 8" Or 9" Dia) Chocolate Devil's Food or Fudge Cake (Eggs and Water Added to Dry Mix), which packs a whopping 387 Calories. But don't worry, we've got you covered with all the nutritional information you need to know before taking a bite.
This moist and chocolatey dessert is a classic favorite for any occasion. The dry mix requires only a few additional ingredients, making it an easy choice for busy bakers. A 1 slice serving of this cake contains approximately 57g of Carbohydrates, 19g of fat, and 3g of protein.
In this article, we'll explore some possible Health Benefits of indulging in chocolate devil's food or fudge cake, along with tips for incorporating it into your diet and precautions to take while enjoying it.
Ingredients of Chocolate Devil's Food or Fudge Cake
The main ingredients for this cake mix include enriched bleached wheat flour, sugar, cocoa, and vegetable oil. The mix also contains leavening agents, emulsifiers, and natural and artificial flavorings. The additional ingredients required to bake the cake are eggs and water.
Calories in One Piece of Chocolate Devil's Food or Fudge Cake
A 1 slice serving of this cake, weighing approximately 80g, contains around 387 Calories. This, combined with the high sugar and Fat Content, makes it a calorie-dense dessert to be enjoyed in moderation.
Carbohydrates in One Piece of Chocolate Devil's Food or Fudge Cake
One slice of this cake contains approximately 57g of Carbohydrates, including 37g of sugars and 2g of dietary fiber. While high in sugar, the dietary fiber can help slow down the absorption of sugar into the bloodstream.
Fat Content in One Piece of Chocolate Devil's Food or Fudge Cake
One slice of this cake contains around 19g of total fat, including 4g of saturated fat. While high in fat, the use of vegetable oil instead of butter or margarine results in a lower amount of saturated fat.
Protein Content in One Piece of Chocolate Devil's Food or Fudge Cake
One slice of this cake contains around 3g of protein, which is a small amount compared to the high calorie and sugar content.
Vitamins and Minerals in One Piece of Chocolate Devil's Food or Fudge Cake
While this cake may be a delicious treat, it is not a significant source of Vitamins and Minerals. It does contain small amounts of calcium, iron, and potassium.
Possible Health Benefits of Chocolate Devil's Food or Fudge Cake
While this cake should be enjoyed in moderation due to its high calorie and sugar content, there are some possible Health Benefits associated with consuming chocolate. Dark chocolate, in particular, contains antioxidants that may help reduce inflammation and lower the risk of heart disease.
Ways to Incorporate Chocolate Devil's Food or Fudge Cake into Your Diet
If you're looking to indulge in this cake while still maintaining a healthy diet, consider adjusting your portion size or using it as a treat or reward. Pairing it with fresh fruit or a small serving of ice cream can help balance out the sugar content and add some nutritional value.
Tips for Preparing Chocolate Devil's Food or Fudge Cake at Home
When preparing this cake mix at home, be sure to follow the instructions carefully and avoid overmixing the batter. To add some extra flavor, consider incorporating some espresso powder, ground cinnamon, or chili powder into the mix.
Precautions to Take While Consuming Chocolate Devil's Food or Fudge Cake
While this cake can be a delicious treat, it should be enjoyed in moderation due to its high calorie and sugar content. It is also important to note that chocolate contains caffeine, which can cause adverse effects in some individuals. If you are sensitive to caffeine or have a medical condition, consult with your healthcare provider before consuming this cake.
All you need is love. But a little chocolate now and then doesn't hurt.
5 FAQs About a Piece of Chocolate Devil's Food/Fudge Cake
1. How many Calories are in a piece of chocolate devil's food or fudge cake?
A piece of chocolate devil's food or fudge cake (1/12, 2-layer, 8" or 9" diameter, with eggs and water added to dry mix) contains 387 calories.
2. What is the serving size of the cake?
The serving size of the cake is 1/12, which means the cake can be divided into 12 equal pieces.
3. Does the cake contain any allergens?
It depends on the brand of cake mix used. Some cake mixes may contain allergens such as wheat, milk, soy, and eggs. It is important to read the label or contact the manufacturer to ensure the cake mix is safe for consumption.
4. Can the cake be modified to reduce calories?
Yes, there are several ways to modify the cake to reduce calories. For example, using applesauce or mashed bananas instead of oil or butter, reducing the amount of sugar, using low-fat milk or yogurt instead of full-fat versions, and incorporating whole wheat flour instead of refined flour. However, these modifications may affect the taste and texture of the cake.
5. How should the cake be stored?
The cake should be stored in an airtight container or wrapped in plastic wrap to prevent it from drying out. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. The cake can also be frozen for longer storage.