Enjoy a guilt-free serving of 1 Piece (1/8 8" Dia) Yeast Type Coffee Cake (Home Recipe or Bakery) with only 139 calories. This delicious treat is a go-to for coffee-lovers and dessert-enthusiasts alike.

Not only does this yeast type coffee cake satisfy your sweet tooth, but it also has nutritional benefits. One serving contains 23g of carbohydrates, 3g of protein, and 4g of fat.

If you're curious about the ingredients, preparation time, and storage, keep reading for some in-depth information and suggestions.

Calorie Breakdown of 1 Piece Yeast Type Coffee Cake

As mentioned earlier, 1 Piece Yeast Type Coffee Cake contains only 139 calories. To break it down further, it has 4g of fat, 23g of carbohydrates, and 3g of protein. This calorie count can vary slightly depending on whether it's homemade or from a bakery.

Nutritional Value of Yeast Type Coffee Cake

In addition to being a tasty treat, yeast type coffee cake has nutritional value. It's a good source of carbohydrates which give us energy, and a small amount of protein and fat to keep us feeling full. In one serving of 1 Piece Yeast Type Coffee Cake, you'll find 23g of carbohydrates, 3g of protein, and 4g of fat. It also contains some vitamins and minerals such as vitamin A, calcium, and iron.

Ingredients Used in Yeast Type Coffee Cake

Ingredients for yeast type coffee cake can vary depending on the recipe or bakery. Common ingredients include flour, sugar, butter, yeast, milk, and egg. Some recipes might include cinnamon, nutmeg, or other spices.

Preparation Time of Yeast Type Coffee Cake

The preparation time for making yeast type coffee cake can vary depending on the recipe or bakery. If you're making it at home, it might take a few hours to let the dough rise and bake it in the oven. If you're buying it from a bakery, it's a quick and easy option.

Health Benefits of Eating Yeast Type Coffee Cake

Aside from satisfying our sweet tooth, yeast type coffee cake has some health benefits. As mentioned earlier, it contains some vitamins and minerals. Additionally, it's a good source of carbohydrates that can give us energy. However, it's important to enjoy it in moderation as it does contain sugar and fat.

Variations of Yeast Type Coffee Cake

There are many variations of yeast type coffee cake that you can try. Some recipes might include adding fruit such as blueberries or cranberries, or adding a streusel or crumb topping. You can also vary the spices you add to suit your taste preferences.

Allergens in Yeast Type Coffee Cake

If you have any allergies, it's important to be mindful of the ingredients in yeast type coffee cake. Common allergens include wheat, dairy, and egg. Be sure to read the label or ask the bakery if you're not sure.

Storage Suggestions for Yeast Type Coffee Cake

If you're not going to eat your yeast type coffee cake right away, it's important to store it properly. You can keep it stored at room temperature for a day or two, or in the refrigerator for a longer period of time. You can also freeze it if you want to save it for later.

Serving Suggestions for Yeast Type Coffee Cake

There are many ways that you can enjoy your yeast type coffee cake. You can eat it as is or with a cup of coffee or tea. You can also warm it up in the microwave or oven if you prefer it warm.

Occasions to Serve Yeast Type Coffee Cake

Yeast type coffee cake is a versatile dessert that can be enjoyed any time of day. It's a great option for breakfast or brunch, or as an afternoon snack. You can also serve it at a dinner party or holiday gathering. It's a classic dessert that's sure to please.