If you're a dessert lover, you'll love the 1 piece (135 g) Cinnamon Cream Cheese Molten Cake, which is a delicious treat with a total of 490 Calories. The cake has a mouth-watering combination of cinnamon, cream cheese, and molten chocolate inside that will make your taste buds tingle.

This cake has an amazing taste, but it's also important to know its Ingredients and Nutritional value. The cake is made with flour, sugar, cinnamon, cream cheese, eggs, butter, and chocolate. You can also find Additional nutritional information on the packaging.

In this article, we'll explore the calorie count, Ingredients, and Nutritional value of the Cinnamon Cream Cheese Molten Cake, along with some Serving suggestions and Possible side effects.

Calories and serving size

As mentioned earlier, one piece of Cinnamon Cream Cheese Molten Cake (135 g) contains 490 Calories. It's important to note that this is just an estimate and the actual calorie count may vary depending on the recipe used. If you're watching your calorie intake, you can cut the cake into smaller pieces and only consume a portion that fits your daily allowance.

Ingredients

The Cinnamon Cream Cheese Molten Cake is made with a combination of common baking Ingredients like flour, sugar, eggs, and butter, along with the following key ingredients:

• Cinnamon - provides a warm and comforting flavor to the cake
• Cream Cheese - adds a rich and creamy texture to the cake
• Chocolate - creates the indulgent molten center

Allergens

If you have allergies, it's important to check the Ingredients list on the packaging before consuming the cake. The Cinnamon Cream Cheese Molten Cake contains the following common Allergens:

• Gluten (found in wheat flour)
• Dairy (found in cream cheese and butter)
• Eggs
• Soy (found in some chocolate varieties)

Nutritional value

In addition to Calories, the Cinnamon Cream Cheese Molten Cake has the following Nutritional values per serving (based on a 2,000 calorie diet):

• Total Fat: 26g
• Saturated fat: 15g
• Cholesterol: 174mg
• Sodium: 212mg
• Total Carbohydrates: 66g
• Dietary Fiber: 3g
• Sugar: 49g
• Protein: 8g

Fat, carbohydrates and protein content

The Cinnamon Cream Cheese Molten Cake has a fairly high Fat content, with 26g of total fat per serving. It also has a high amount of saturated fat (15g), which should be consumed in moderation. The cake has a moderate amount of Carbohydrates (66g) and Protein (8g). This may vary depending on the Ingredients and recipe used.

Daily recommended intake percentage

To put the Nutritional value of the cake into perspective, here is the percentage of Daily recommended intake (based on a 2,000 calorie diet) per serving:

• Total Fat: 40%
• Saturated Fat: 75%
• Cholesterol: 58%
• Sodium: 9%
• Total Carbohydrates: 22%
• Dietary Fiber: 12%
• Sugar: 98%
• Protein: 16%

Additional nutritional information

In addition to the Nutritional values listed above, the Cinnamon Cream Cheese Molten Cake also contains several vitamins and minerals, including calcium, iron, and vitamin A. However, the cake does contain a high amount of sugar, which should be consumed in moderation.

Cooking method

The Cinnamon Cream Cheese Molten Cake can be baked in a muffin tin or ramekins. The cake batter is poured into the tins and the molten center is created by inserting a piece of chocolate in the middle of each cake before baking. The cakes are baked at 375°F for 10-12 minutes, or until the edges are firm and the center is molten.

Serving suggestions

The Cinnamon Cream Cheese Molten Cake can be served warm or cold, depending on your preference. Here are some Serving suggestions to try:

• Serve with a dollop of whipped cream or vanilla ice cream
• Sprinkle with powdered sugar or cocoa powder
• Top with fresh berries or fruit compote
• Enjoy with a cup of coffee or tea

Possible side effects

While the Cinnamon Cream Cheese Molten Cake is delicious, it does contain several Ingredients that may cause side effects in some individuals. Here are a few Possible side effects:

• Dairy intolerance or lactose intolerance
• Gluten sensitivity or celiac disease
• Food allergies to eggs or soy
• Sugar crashes or blood sugar spikes

If you have any concerns about the ingredients or Nutritional value of the cake, consult a healthcare professional before consuming it.