Calories in 1 Thick Slice (approx 2 X 1-1/2 X 3/8) Chicken Breast?

1 Thick Slice (approx 2 X 1-1/2 X 3/8) Chicken Breast is 41 calories.

One thick slice (approx 2" X 1-1/2" X 3/8") chicken breast contains around 41 Calories. A thick slice chicken breast can be a versatile ingredient in many dishes. It's a great source of lean Protein and can be grilled, baked, or fried for different flavors and textures.

In addition to providing Protein, a thick slice chicken breast also contains other essential nutrients such as Vitamins B6 and B12, niacin, and Minerals like zinc and selenium.

In this article, we'll explore the nutritional value of a thick slice chicken breast, its Health Benefits, ways to cook it, and some Tips on choosing and preparing it.

1 Thick Slice (approx 2 X 1-1/2 X 3/8) Chicken Breast

Calories in a Thick Slice Chicken Breast

A thick slice chicken breast contains around 41 Calories. It is a low-calorie food and can be a great addition to a balanced diet.

Protein in a Thick Slice Chicken Breast

A thick slice chicken breast is an excellent source of Protein. It contains around 8 grams of protein, which is equivalent to 16% of the daily recommended intake for an average adult. Protein is essential for building and repairing muscles, and it also helps with weight management and maintaining a healthy immune system.

Fat in a Thick Slice Chicken Breast

A thick slice chicken breast is a low-Fat food. It contains around 1 gram of fat, which is mainly unsaturated fat. Unsaturated fats are healthy fats that help lower bad cholesterol levels and reduce the risk of heart disease.

Carbohydrates in a Thick Slice Chicken Breast

A thick slice chicken breast is a low-carbohydrate food. It only contains around 0.3 grams of Carbohydrates. This makes it an ideal food for people on low-carb diets or those looking to manage their blood sugar levels.

Vitamins and Minerals in a Thick Slice Chicken Breast

A thick slice chicken breast contains several Vitamins and Minerals that are essential for good health. It is a good source of vitamin B6, which is important for brain development and the production of red blood cells. It also provides vitamin B12, which is essential for healthy nerves and a healthy blood system. In addition, it contains minerals such as zinc and selenium, which help support the immune system and promote healthy skin, hair, and nails.

Health Benefits of Thick Slice Chicken Breast

A thick slice chicken breast has several Health Benefits. Its low-Fat and low-carbohydrate content make it a healthy food option for people trying to manage their weight or blood sugar levels. Its high Protein content helps build and maintain muscle mass and promotes a healthy immune system. In addition, it is a good source of essential Vitamins and Minerals that support overall health and well-being.

Ways to Cook Thick Slice Chicken Breast

There are many ways to cook a thick slice chicken breast. It can be grilled, baked, or fried for different flavors and textures. One popular method is to marinate the chicken breast in a flavorful sauce or seasoning for a few hours before Cooking it. This helps infuse the chicken breast with flavor and keeps it moist and juicy.

Serving Suggestions for Thick Slice Chicken Breast

A thick slice chicken breast can be served with a variety of sides and sauces. It goes well with roasted vegetables, steamed rice, or a fresh salad. You can also serve it with a creamy mushroom sauce, tangy tomato salsa, or a spicy barbecue sauce. The possibilities are endless!

Comparison to Other Proteins

Compared to other Proteins, a thick slice chicken breast is a lean and healthy option. Beef and pork contain higher levels of saturated Fat, while fish and seafood can be more expensive and less readily available. A thick slice chicken breast is an affordable and versatile protein source that can be used in a wide range of recipes.

Tips for Choosing and Preparing Thick Slice Chicken Breast

When choosing a thick slice chicken breast, look for a piece that is firm and free of any bruises or discoloration. If possible, choose organic or free-range chicken to ensure it is raised without added antibiotics or hormones. When preparing a thick slice chicken breast, make sure to cook it to an internal temperature of 165°F to ensure it is fully cooked and safe to eat. Avoid overCooking the chicken breast as it can dry it out and make it tough.

Chicken breast is a popular protein choice because of its low-fat and high-protein content. It's a staple in many households and can be a healthy addition to a balanced diet.

Frequently Asked Questions About a Thick Slice of Chicken Breast

1. How many Calories are in a thick slice of chicken breast?

A thick slice of chicken breast that measures approximately 2" X 1-1/2" X 3/8" contains 41 calories.

2. Is a thick slice of chicken breast a healthy food choice?

Yes, chicken breast is a healthy Protein source that is low in Fat and calories. It is also a good source of essential nutrients, such as Vitamins B6 and B12, phosphorus, and niacin.

3. How should I cook a thick slice of chicken breast?

There are many ways to cook a thick slice of chicken breast, including grilling, baking, or sautéing. It is important to ensure that the chicken is cooked to an internal temperature of 165°F to avoid any risk of foodborne illness.

4. Can I eat a thick slice of chicken breast if I am trying to lose weight?

Yes, chicken breast is a good food choice for those who are trying to lose weight due to its low calorie and fat content. However, it is important to consider portion sizes and to prepare the chicken in a healthy way, such as grilling or baking, rather than frying.

5. What are some recipes that use a thick slice of chicken breast?

There are many recipes that use chicken breast, such as grilled chicken salad, baked chicken parmesan, or chicken stir-fry. You can also marinate the chicken in various spices and herbs for added flavor.

Nutritional Values of 1 Thick Slice (approx 2 X 1-1/2 X 3/8) Chicken Breast

UnitValue
Calories (kcal)41 kcal
Fat (g)1.62 g
Carbs (g)0 g
Protein (g)6.21 g

Calorie breakdown: 37% fat, 0% carbs, 63% protein

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