Calories in 1 Piece Pork Center Loin, Roasted, Slo?

1 Piece Pork Center Loin, Roasted, Slo is 459 calories.

If you're watching your calorie intake, it's important to be mindful of the foods you consume. One serving of Roasted Slo Pork Center Loin contains approximately 459 calories, which is equivalent to about 23% of your daily calorie intake if you consume 2,000 calories a day. However, there are many key nutrients in pork center loin that make it a beneficial addition to your diet.

In addition to being a good source of protein, one serving of Roasted Slo Pork Center Loin contains essential vitamins and minerals like vitamin B6, phosphorus, and zinc.

In this article, we'll explore the nutritional content of pork center loin, its potential health benefits, and ideas for incorporating it into your meals.

1 Piece Pork Center Loin, Roasted, Slo

Calories in a Pork Center Loin Roasted Slo

As mentioned earlier, one serving of Roasted Slo Pork Center Loin contains approximately 459 calories. This number may vary slightly based on the size of the serving, but it's important to be mindful of calorie intake if you're trying to maintain a healthy weight. If you're tracking your calorie intake, it's important to factor in any additional foods or sauces you may be serving with the pork center loin. When preparing pork center loin, you can use cooking techniques like roasting or grilling to lower the fat content and calorie count.

Key Nutrients in Pork Center Loin Roasted Slo

Pork center loin is a good source of protein, with one serving containing about 37 grams. It also contains essential vitamins and minerals like vitamin B6, phosphorus, and zinc. Vitamin B6 is important for brain function and the production of serotonin, a neurotransmitter that helps regulate mood. Phosphorus is essential for strong bones and teeth, while zinc supports immune function. Incorporating pork center loin into your diet can provide your body with important nutrients it needs to function properly.

Fat Content in Pork Center Loin Roasted Slo

The fat content in pork center loin can vary depending on the cooking method you use. Boiling or baking the meat can decrease the fat content, while frying or pan-searing may increase it. One serving of Roasted Slo Pork Center Loin contains approximately 19 grams of fat, including 7 grams of saturated fat. If you're trying to lower your fat intake, it's important to be mindful of the cooking method and portion size when preparing pork center loin.

Protein Content in Pork Center Loin Roasted Slo

Protein is an essential nutrient that helps build and repair tissues in the body. One serving of Roasted Slo Pork Center Loin contains approximately 37 grams of protein, which is equivalent to about 74% of the daily recommended value. Incorporating protein-rich foods like pork center loin into your meals can help keep you full and satisfied, which may help with weight management. To increase the protein content of your meal, consider pairing pork center loin with a side of steamed vegetables or a salad.

Carbohydrate Content in Pork Center Loin Roasted Slo

One serving of Roasted Slo Pork Center Loin contains approximately 1 gram of carbohydrates, making it a great option for a low-carb or keto diet. If you're following a low-carb diet, pork center loin can be a great source of protein and other essential nutrients without adding excess carbohydrates to your diet. Consider pairing pork center loin with non-starchy vegetables like broccoli or cauliflower for a balanced low-carb meal.

Vitamins and Minerals in Pork Center Loin Roasted Slo

In addition to being a good source of protein, pork center loin contains essential vitamins and minerals like vitamin B6, phosphorus, and zinc. Vitamin B6 is important for brain function and the production of serotonin, a neurotransmitter that helps regulate mood. Phosphorus is essential for strong bones and teeth, while zinc supports immune function. Incorporating pork center loin into your diet can provide your body with important nutrients it needs to function properly.

Health Benefits of Pork Center Loin Roasted Slo

Incorporating pork center loin into your diet can provide a number of health benefits. Its high protein content can help with weight management and muscle growth, while its essential vitamins and minerals can support overall health and wellness. In addition, pork center loin is a good source of B vitamins, which are important for energy production and a healthy nervous system. When preparing pork center loin, it's important to choose lean cuts and avoid high-fat cooking methods to maximize its health benefits.

Preparation and Serving Ideas for Pork Center Loin Roasted Slo

When cooking pork center loin, it's important to choose lean cuts and avoid high-fat cooking methods to keep the calorie and fat content in check. Roasting or grilling pork center loin are great options that allow the excess fat to drip away, resulting in a leaner and healthier meal. Consider seasoning the pork with herbs and spices like rosemary, thyme, and garlic to add flavor without excess sodium or calories.

Side Dishes to Pair with a Pork Center Loin Roasted Slo

When pairing side dishes with pork center loin, it's important to choose options that complement its flavor without adding excess calories or fat. Steamed or roasted vegetables like broccoli, cauliflower, or asparagus are great options that add vitamins and minerals without excess calories. For a low-carb option, consider pairing pork center loin with a side salad dressed with olive oil and vinegar.

Ways to Incorporate Pork Center Loin Roasted Slo in Your Diet

There are many ways to incorporate pork center loin into your diet, whether you're looking for a quick weekday meal or a fancy dinner party dish. Try topping a bed of greens with sliced pork center loin and your favorite veggies for a quick and easy low-carb meal. For a fancy dinner party dish, consider wrapping pork center loin with prosciutto or bacon and serving it with a side of roasted butternut squash and green beans.

When preparing pork center loin, it's important to choose lean cuts and avoid high-fat cooking methods to maximize its health benefits.

5 FAQs About Roasted Pork Center Loin

What is Pork Center Loin?

Pork center loin is a lean cut of meat that comes from the backbone of the pig. It is a versatile cut that can be roasted, grilled, or cooked in a variety of other ways.

What is the Nutritional Value of Roasted Pork Center Loin?

A 3-ounce serving of roasted pork center loin contains approximately 459 calories, 22 grams of fat, and 61 grams of protein. It is also a good source of vitamins B6 and B12, as well as zinc and selenium.

How Should I Cook Pork Center Loin?

Pork center loin can be cooked in a variety of ways, including roasting, grilling, or sautéing. To roast, season the meat with your favorite spices and roast in the oven at 350°F for 25-30 minutes per pound, or until the internal temperature reaches 145°F. Let the meat rest for a few minutes before slicing and serving.

What are Some Serving Suggestions for Roasted Pork Center Loin?

Roasted pork center loin can be served with a variety of sides, including roasted vegetables, mashed potatoes, or a side salad. It can also be sliced thinly and used in sandwiches or as a topping for salads or pizzas.

How Should I Store Leftover Roasted Pork Center Loin?

Leftover roasted pork center loin should be stored in an airtight container in the refrigerator for up to four days. It can also be frozen for up to three months. To reheat, place the meat in a preheated oven or microwave until heated through.

Nutritional Values of 1 Piece Pork Center Loin, Roasted, Slo

UnitValue
Calories (kcal)459 kcal
Fat (g)20,8 g
Carbs (g)0 g
Protein (g)63,6 g

Calorie breakdown: 25% fat, 0% carbs, 75% protein

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