1 Pork Chop With Gravy Ham or Pork with Gravy (Mixture) 139 calories. Looking for a nutritious and satisfying meal that's easy to prepare? Look no further than a delicious pork chop with gravy! This classic dish is perfect for a cozy dinner for two, or as a great addition to your weekly meal plan.
Pork chops are a great source of protein and essential nutrients like vitamin B12, zinc, and iron. When paired with a savory gravy made from scratch, this dish is both delicious and nutritious.
In this article, we'll explore some practical tips and strategies for cooking the perfect pork chop with gravy, as well as a tasty recipe that is sure to please everyone at the table. Whether you're a seasoned cook or new to the kitchen, you'll find everything you need to make this crowd-pleasing recipe a success.
A Nutritious Meal in One Plate
A pork chop with gravy is a nutritious and satisfying meal that packs a punch in terms of flavor and nutrients. With a juicy pork chop and savory gravy, this dish is sure to please the whole family. Pork is an excellent source of protein, which is essential for building and repairing muscle tissue. It's also rich in vitamins and minerals, including vitamin B12, zinc, and iron. The delicious gravy is made from a flavorful base of onions, garlic, and herbs, giving it a rich and complex taste. If you're looking for a meal that's both delicious and nutritious, look no further than a pork chop with gravy!
How to Cook Pork Chop with Gravy
Cooking the perfect pork chop with gravy is easier than you think! With a few simple tips and tricks, you can have a delicious and satisfying meal on the table in no time. To start, choose a high-quality pork chop that is at least 1 inch thick. Season both sides with salt and pepper, and sear in a hot skillet until golden brown. Then, remove the pork chop from the skillet and set it aside. In the same skillet, sauté onions and garlic until softened. Add flour and chicken broth to create a thick and flavorful gravy. Return the pork chop to the skillet and let it cook in the gravy until it's cooked through. Serve with your favorite sides and enjoy!
Tasty and Satisfying Pork Chop with Gravy Recipe
If you're looking for a delicious and satisfying pork chop with gravy recipe, look no further than this easy-to-follow recipe! Ingredients: 1 pork chop (1 inch thick), 1 tablespoon olive oil, 1/2 onion (diced), 1 garlic clove (minced), 1 tablespoon all-purpose flour, 1 cup chicken broth, Salt and pepper to taste
A Quick and Easy Meal
A pork chop with gravy is a quick and easy meal that you can make any night of the week. With simple ingredients and a short cooking time, this dish is perfect for busy weeknights or when you just don't feel like spending hours in the kitchen. To make a quick and easy pork chop with gravy, start with a pre-seasoned pork chop and skip the searing step. Instead, cook the onions and garlic in the skillet until softened, then add flour and chicken broth to make the gravy. Add the pork chop to the skillet and let it cook in the gravy until it's cooked through. Serve with your favorite sides and enjoy!
A Comfort Food Classic
Pork chops with gravy is a classic comfort food that's sure to satisfy your cravings. With a warm and savory gravy and a juicy pork chop, this dish is perfect for those chilly nights when you want something hearty and comforting. To make this dish even more comforting, serve it with mashed potatoes or your favorite vegetable side. There's nothing quite like the feeling of a warm and filling meal that reminds you of home.
A Perfect Dinner for Two
If you're looking for a romantic and delicious dinner for two, look no further than a pork chop with gravy. With a little extra attention to detail, this dish can be transformed into a restaurant-quality meal that's sure to impress. Serve the pork chop on a bed of flavorful mashed potatoes or polenta, and pair it with a side of roasted asparagus or broccoli. Add a nice bottle of red or white wine, and you have the perfect meal for a romantic date night at home.
A Great Addition to Your Weekly Meal Plan
Pork chops with gravy are a great addition to your weekly meal plan. Not only are they easy to prepare, but they also make great leftovers for lunch or a quick dinner the next day. Try making a large batch of pork chops with gravy on Sunday night and enjoy them throughout the week. Serve them with different sides each night to keep things interesting, or enjoy them on a sandwich or salad for lunch.
Homemade Pork Chop with Gravy for Dinner Tonight
Craving a homemade pork chop with gravy for dinner tonight? With a few simple ingredients and some basic cooking skills, you can have this delicious meal on the table in no time. Start by seasoning a 1-inch thick pork chop with salt and pepper, and searing it in a hot skillet until golden brown. Remove the pork chop from the skillet and set aside. In the same skillet, sauté onions and garlic until softened. Add flour and chicken broth to make the gravy, and return the pork chop to the skillet. Let it cook in the gravy until it's cooked through, then serve with your favorite sides.
How to Make Delicious Pork Chop with Gravy from Scratch
Making a delicious pork chop with gravy from scratch is easy and rewarding. By making the gravy from scratch, you can customize the flavor and texture to your liking, and ensure that your meal is free from preservatives and additives. To make the gravy, start by sautéing onions and garlic in a skillet until softened. Add flour and chicken broth to make a thick and flavorful gravy. Season with salt, pepper, and your favorite herbs and spices. For the pork chop, choose a high-quality chop that is at least 1 inch thick. Season both sides with salt and pepper, and sear in a hot skillet until golden brown. Then, add the pork chop to the skillet with the gravy and let it cook until it's cooked through. Serve with your favorite sides and enjoy!
Pork Chop with Gravy: A Crowd-Pleasing Recipe
Pork chops with gravy are a crowd-pleasing recipe that is sure to impress your family and friends. Whether you're hosting a dinner party or a casual gathering, this dish is perfect for feeding a crowd. To make this recipe even more crowd-pleasing, serve it with a variety of sides and sauces, such as mashed potatoes, roasted vegetables, or a tangy barbecue sauce. You can also try experimenting with different cuts of pork, such as pork loin or pork tenderloin, to create a unique and flavorful variation on this classic dish.
5 Frequently Asked Questions About Pork Chop with Gravy
1. How many calories are in a pork chop with gravy?
One serving of pork chop with gravy contains approximately 139 calories.
2. Is pork a healthy protein choice?
When consumed in moderation and prepared properly, pork can be a healthy source of protein. It is a good source of vitamins B6 and B12, thiamin, and niacin, as well as several important minerals such as iron, zinc, and phosphorus.
3. What types of gravy are typically served with pork?
There are many types of gravies that can be served with pork chops, including mushroom gravy, onion gravy, and cream gravy. Some more adventurous cooks might even serve their pork with fruit-based gravies, such as apple or cherry.
4. What is the best way to prepare pork chops with gravy?
One popular method of cooking pork chops with gravy is to first sear the chops on both sides in a hot skillet, and then cover them with a flavorful gravy made from pan drippings. The chops can then be baked or simmered until they are cooked through and tender.
5. Can pork chop with gravy be a part of a healthy diet?
While pork chop with gravy can be a delicious and satisfying meal, it should be consumed in moderation as part of a balanced diet. Pairing pork chops with plenty of vegetables and choosing healthier cooking methods, such as grilling or roasting, can help keep the meal nutritious.