Looking for a light and refreshing treat that won't wreck your diet? Look no further than this delicious recipe for basil peach sorbet. At 86 calories per serving, you can indulge without any guilt. Made with all-natural ingredients, this sorbet is a healthier alternative to traditional ice cream.

In addition to being low in calories, basil peach sorbet is also a good source of fiber, vitamin C, and potassium. It's a great way to satisfy your sweet tooth while still providing your body with essential nutrients.

In this article, we'll share everything you need to know to make your own basil peach sorbet at home. From ingredients to storage tips, we've got you covered.

Basil Peach Sorbet Recipe

To make basil peach sorbet, you'll need:

• 4 ripe peaches, peeled and chopped
• 1/4 cup honey
• 1/4 cup fresh basil leaves
• 1/4 cup water
• 1 tablespoon lemon juice

Combine all ingredients in a blender and blend until smooth. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately, or store in the freezer for later.

Ingredients for Basil Peach Sorbet

The ingredients you'll need to make basil peach sorbet include:

• 4 ripe peaches, peeled and chopped
• 1/4 cup honey
• 1/4 cup fresh basil leaves
• 1/4 cup water
• 1 tablespoon lemon juice

Steps to Make Basil Peach Sorbet

To make basil peach sorbet, follow these simple steps:

1. Combine peaches, honey, basil leaves, water, and lemon juice in a blender.
2. Blend until smooth.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Serve immediately, or store in the freezer for later.

Benefits of Basil Peach Sorbet

There are many benefits to enjoying basil peach sorbet, including:

• Low in calories
• Good source of fiber, vitamin C, and potassium
• Made with all-natural ingredients
• A refreshing and satisfying treat
• Perfect for summer

Perfect Time to Serve Basil Peach Sorbet

Basil peach sorbet is a perfect dessert for summer picnics, BBQs, and get-togethers. It's also a great way to cool off after a hot day in the sun.

Alternatives for Basil Peach Sorbet Ingredients

If you can't find fresh peaches or basil leaves, there are some alternatives you can use to make your sorbet:

• Frozen peaches
• Dried basil
• Agave nectar or maple syrup instead of honey
• Orange juice instead of lemon juice

Experiment with different combinations of ingredients to create your own unique flavor.

Tips to Enhance the Flavor of Basil Peach Sorbet

If you want to take your basil peach sorbet to the next level, try these tips:

• Add a splash of vodka to the mixture before freezing to create a smoother texture.
• Top with fresh basil leaves or a sprinkle of cinnamon before serving.
• Serve with a slice of peach or a dollop of whipped cream.

Where to Find Fresh Peaches and Basil Leaves

You can find fresh peaches and basil leaves at your local farmer's market or grocery store. Look for ripe peaches that give slightly when pressed and fresh basil leaves that are bright green and fragrant.

Storage and Freezing Instructions for Basil Peach Sorbet

To store basil peach sorbet, transfer it to an airtight container and freeze for up to 1 month. To serve, let the sorbet sit at room temperature for a few minutes until it softens. You can also re-blend the sorbet in a blender or food processor to restore its smooth texture.

Nutritional Facts of Basil Peach Sorbet

One serving of basil peach sorbet (approximately 1/2 cup) contains approximately:

• 86 calories
• 22 grams of carbohydrates
• 2 grams of fiber
• 20 grams of sugar
• 1 gram of protein
• 0 grams of fat

Nutritional content may vary depending on the specific ingredients used.