Are you looking for a delicious and healthy plant-based Alfredo sauce recipe? Well, look no further! With only 565 calories per serving, this recipe from Matthew Kenney will satisfy your cravings without sabotaging your diet.
Made from simple, natural ingredients, this sauce offers a variety of nutritional benefits. Not only is it rich in protein and fiber, but it's also low in fat and calories. So, you can enjoy a creamy, indulgent sauce without any guilt.
In this article, we'll explore some practical tips and strategies for making and using this amazing sauce in your kitchen.
Ingredients of Plant-Based Alfredo Sauce
To make this delicious Alfredo sauce, you'll need the following ingredients:
- 1 cup cashews (soaked overnight)
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- 1 cup almond milk
- 1/4 cup nutritional yeast
- 1 tsp salt
- 1 tsp black pepper
These ingredients are all easily available at your local grocery store or health food store. Try to use organic ingredients if possible for the best nutritional value.
How to Make Plant-Based Alfredo Sauce
Now that you have all of your ingredients, follow these simple steps to make your plant-based Alfredo sauce:
- Drain and rinse the soaked cashews.
- In a blender, combine the cashews, olive oil, garlic, almond milk, nutritional yeast, salt, and pepper.
- Blend on high speed until smooth and creamy.
- Transfer the sauce to a medium-sized saucepan and heat over medium heat until warmed through, stirring constantly.
- Once the sauce is heated, remove it from the heat and serve over your favorite pasta or vegetable dish.
This recipe makes enough sauce for one serving, but it can easily be doubled or tripled if you want to make more.
Nutritional Value of Plant-Based Alfredo Sauce
One serving of this plant-based Alfredo sauce contains the following nutritional value:
- 565 calories
- 42g carbohydrates
- 31g fat
- 25g protein
- 6g fiber
As you can see, this sauce is packed with protein, fiber, and healthy fats. It's also relatively low in calories compared to traditional Alfredo sauces made with cream and butter.
Ways to Use Plant-Based Alfredo Sauce in Your Diet
This plant-based Alfredo sauce is incredibly versatile and can be used in a variety of ways in your diet. Here are just a few ideas:
- Serve over your favorite pasta, like spaghetti or fettuccine.
- Use as a dipping sauce for veggies, like carrots or broccoli.
- Spread on a flatbread or pizza crust and add your favorite toppings.
- Use as a sauce for a veggie bowl, like roasted sweet potatoes, quinoa, and kale.
The possibilities are endless!
Health Benefits of Plant-Based Alfredo Sauce
This plant-based Alfredo sauce offers a variety of health benefits, including:
- High in protein to support muscle growth and repair.
- Low in fat and calories to help with weight management.
- Rich in fiber to support digestive health and reduce the risk of chronic diseases.
- Easy to digest and absorb compared to traditional Alfredo sauces made with cream and butter.
By incorporating this sauce into your diet, you can enjoy a delicious and healthy alternative to traditional Alfredo sauces.
Substitutes for Ingredients in Plant-Based Alfredo Sauce
If you don't have all of the ingredients for this recipe, don't worry! There are plenty of substitutes you can use to make a delicious and healthy Alfredo sauce.
- Cashews: You can use other nuts, like almonds or macadamia nuts, in place of cashews.
- Almond Milk: You can use other plant milks, like soy or coconut milk, in place of almond milk.
- Nutritional Yeast: You can use Parmesan cheese or a vegan cheese alternative in place of nutritional yeast.
Experiment with different ingredients to find the perfect combination for your taste and dietary needs.
Plant-Based Alfredo Sauce as a Vegan Alternative
This plant-based Alfredo sauce is a great vegan alternative to traditional Alfredo sauces made with cream and butter. Not only is it cruelty-free, but it's also delicious and healthy! By using natural, plant-based ingredients, you can enjoy a creamy, satisfying Alfredo sauce without any negative impact on the environment or your health. So, if you're looking for a vegan alternative to traditional Alfredo sauces, give this recipe a try!
How to Store and Reheat Plant-Based Alfredo Sauce
If you have leftover sauce, you can easily store it in an airtight container in the fridge for up to 5 days. When you're ready to serve, simply reheat the sauce over low heat on the stove, stirring constantly until warmed through. You can also freeze the sauce for up to 2 months in an airtight container or freezer bag. To thaw and reheat, simply let the sauce defrost in the fridge overnight and then reheat over low heat on the stove. With these simple storage and reheating tips, you can enjoy this delicious sauce anytime you want!
Frequently Asked Questions About Plant-Based Alfredo Sauce
Here are some common questions and answers about this plant-based Alfredo sauce:
- Can I make this sauce without soaking the cashews? Yes, you can, but soaking the cashews overnight will help them blend smoother and create a creamier sauce.
- Can I use a different type of nut milk? Yes, you can use any type of plant milk you prefer.
- Can I use a different type of nut? Yes, you can use any type of nut you prefer, but be aware that it will change the flavor of the sauce.
- Can I make this sauce ahead of time? Yes, you can make the sauce ahead of time and store it in the fridge or freezer until you're ready to use it.
If you have any other questions or concerns, feel free to reach out and ask!
Serving Suggestions for Plant-Based Alfredo Sauce
Here are some delicious serving suggestions for this plant-based Alfredo sauce:
- Serve over your favorite pasta, like spaghetti or fettuccine, and top with fresh herbs, like basil or parsley.
- Use as a dipping sauce for veggies, like carrots or broccoli.
- Spread on a flatbread or pizza crust and add your favorite toppings, like roasted veggies, olives, or vegan cheese.
- Use as a sauce for a veggie bowl, like roasted sweet potatoes, quinoa, and kale.
Get creative with your serving options and enjoy this delicious sauce in a variety of ways!
With this plant-based Alfredo sauce, you can enjoy a creamy, satisfying Alfredo sauce without any negative impact on the environment or your health.
Frequently Asked Questions About Plant-Based Alfredo Sauce
1. What ingredients are in Matthew Kenney's Plant-Based Alfredo Sauce?
Matthew Kenney's Plant-Based Alfredo Sauce is made with cashews, lemon juice, nutritional yeast, garlic, sea salt, water, and pepper. It is a dairy-free, gluten-free, and vegan alternative to traditional Alfredo sauce.
2. Is this sauce high in calories?
Yes, a portion of Matthew Kenney's Plant-Based Alfredo Sauce has 565 calories. However, it is also high in protein and healthy fats, making it a nutritious and filling option for those following a plant-based diet.
3. How can I use this sauce in my recipes?
Matthew Kenney's Plant-Based Alfredo Sauce can be used in a variety of ways. It can be used as a base for pasta dishes, or as a sauce for roasted vegetables or grain bowls. It can also be used as a dip or sandwich spread.
4. How long does this sauce keep in the fridge?
This sauce will keep in the fridge for up to 5 days in an airtight container. It can also be frozen for longer storage.
5. Can I make this sauce at home?
Yes, the recipe for Matthew Kenney's Plant-Based Alfredo Sauce is available online and can be easily made at home with a blender or food processor.