1 Quesadilla Classic 360 Steak Quesadilla is a delicious Mexican dish that is loved by many. With 699 calories, it is a meal that can satisfy your hunger and your taste buds.

This quesadilla is made with a variety of ingredients that come together to create a flavor explosion. From juicy steak to melted cheese, this quesadilla has it all. But what about the nutritional value? Let's take a closer look.

In this article, we'll explore the ingredients, nutritional value, cooking instructions, and more. Let's dive in!

Ingredients that make up a Quesadilla Classic 360 Steak

The key to making a delicious quesadilla is having the right ingredients. The Quesadilla Classic 360 Steak is no exception. Here are the ingredients you'll need to make this amazing dish:

• Tortillas
• Steak
• Peppers
• Onions
• Cheese
• Salsa

You can use any type of cheese you like, but we recommend cheddar or monterey jack. As for the steak, you can use sirloin or flank steak. The peppers and onions add a nice crunch and flavor to the dish.

Nutritional Facts: The Calorie Breakdown of Quesadilla

As mentioned earlier, the Quesadilla Classic 360 Steak has 699 calories. But what about the other nutritional facts? Here's a breakdown:

• Protein: 39g
• Carbohydrates: 43g
• Fat: 37g
• Sodium: 1274mg

While this quesadilla may be high in calories and fat, it is also high in protein. It can also be a good source of carbohydrates if you choose to add beans or rice on the side.

What Makes Quesadilla Classic 360 Steak So Delicious

There are many things that make the Quesadilla Classic 360 Steak so delicious. For one, the combination of juicy steak, melted cheese, and crunchy vegetables is unbeatable. Another factor is the spices and seasonings used to flavor the steak and vegetables. From cumin to chili powder, these spices add depth and complexity to the dish. And let's not forget about the salsa – it adds a tangy and refreshing element to the quesadilla.

How to Cook a Quesadilla Classic 360 Steak

Cooking a quesadilla is fairly simple, but there are a few tips and tricks to make it perfect. Here are the steps to follow:

1. Season and cook the steak until it is medium-rare.
2. Sauté the peppers and onions until they are tender.
3. Place a tortilla on a skillet and sprinkle cheese on top.
4. Add the steak, peppers, and onions on top of the cheese.
5. Drizzle salsa on top.
6. Place another tortilla on top and cook until the cheese is melted and the tortillas are crispy.

Cut the quesadilla into slices and serve with additional salsa and sour cream, if desired.

Quesadilla Classic 360 Steak versus Other Mexican Delights

There are many delicious Mexican dishes out there, but how does the Quesadilla Classic 360 Steak compare to them? Let's take a look:

• Taco: A taco typically has less calories and fat than a quesadilla, but it also has less protein. It's also a good option if you want something handheld and easy to eat.
• Burrito: A burrito is similar to a quesadilla in terms of calories and fat, but it can be more filling due to the addition of beans and rice. However, it can also be messier to eat.
• Enchiladas: Enchiladas can be a good option if you want a smaller portion size. However, they can also be high in calories and fat if they are loaded with cheese and meat.

Overall, the Quesadilla Classic 360 Steak is a great option if you want something that is both filling and delicious.

Is Quesadilla Classic 360 Steak a Healthy Option?

While the Quesadilla Classic 360 Steak may not be the healthiest option out there, it can still be a part of a balanced diet. Here are a few tips to make it a healthier choice:

• Choose whole wheat tortillas instead of white flour tortillas.
• Use less cheese and choose a low-fat variety.
• Add extra vegetables like spinach or tomatoes to increase the nutrient content.

By making these small changes, you can still enjoy a delicious quesadilla without sacrificing your health.

History and Evolution of Quesadilla

Quesadillas have been a part of Mexican cuisine for centuries. The word 'quesadilla' comes from the Spanish word 'queso', which means cheese. Originally, quesadillas were made with just cheese and tortillas. Over time, other ingredients like meat, vegetables, and salsa were added to the recipe, creating unique variations of the dish. Today, quesadillas are enjoyed all around the world and can be filled with just about anything.

Regional Variations of Quesadilla

As with many dishes, there are regional variations of the quesadilla. Here are a few examples:

• Oaxaca: Quesadillas from this region are made with string cheese, which makes them extra gooey and delicious.
• Sinaloa: Quesadillas from Sinaloa are made with flour tortillas and are typically filled with meat and potatoes.
• Northern Mexico: In northern Mexico, quesadillas are often made with a mixture of wheat and corn tortillas.

No matter where you go in Mexico, you're bound to find a unique and delicious quesadilla.

The Best Side Dishes to Enjoy with Quesadilla Classic 360 Steak

If you want to round out your meal, here are a few side dishes that go well with Quesadilla Classic 360 Steak:

• Rice and beans: This classic side dish is a perfect complement to the flavors of the quesadilla.
• Corn on the cob: Grilled corn on the cob is a great way to add some freshness and crunch to your meal.
• Guacamole: A scoop of guacamole adds a creamy and refreshing element to the dish.

Tips to Reduce Caloric Intake while Enjoying Quesadilla Classic 360 Steak

If you're trying to watch your calories or maintain a healthy diet, here are a few tips to make Quesadilla Classic 360 Steak a better fit for your goals:

• Choose a smaller portion size or split the dish with a friend.
• Add extra veggies like spinach or bell peppers to increase the nutrient content.
• Choose low-fat cheese or use less cheese overall.
• Pair the quesadilla with a side salad or roasted vegetables.

By making a few simple changes, you can still enjoy a delicious Quesadilla Classic 360 Steak without overindulging.