1 Recipe Frosting, Glaze, Pfr - a sugar rush in each bite. Whether it's a cake or a batch of cookies, these three recipe types can elevate any dessert to the next level of deliciousness. With a combined calorie count of 1173, indulge in these homemade toppings for a scrumptious treat.

Making your frosting, glaze, or powdered sugar recipe from scratch can be a great way to control the ingredients and adjust the sweetness and thickness according to your preference. Each serving of these three recipes will bring out the best in your baked goodies without compromising on taste.

In this article, we'll dive into the world of sweet and simple recipes with our take on frosting, glaze, and powdered sugar recipe variations that you can easily recreate at home.

Frosting recipe

For a classic and foolproof frosting recipe, mix together 1/2 cup of unsalted butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt with an electric mixer. Blend the ingredients until the mixture is smooth and fluffy. For a more spreadable consistency, add 1 to 2 tablespoons of milk or cream during the blending process. Use a spatula or a piping bag to decorate your cakes, cupcakes, or brownies with this luscious frosting. This recipe yields 16 servings with 85 calories per serving.

Glaze recipe

For a tangy and citrusy glaze recipe, mix together 1 cup of powdered sugar, 1 tablespoon of fresh lemon juice, and 1-2 teaspoons of lemon zest. Whisk the ingredients until the glaze is smooth and free of lumps. For a thinner consistency, add more lemon juice. For a thicker consistency, add more powdered sugar. Drizzle this glaze on top of your loaf cakes, scones, or fruit desserts for a refreshing burst of flavor. This recipe yields 12 servings with 50 calories per serving.

Pfr recipe

For a simple and easy powdered sugar recipe, blend 1 cup of granulated sugar and 1 tablespoon of cornstarch in a high-speed blender or food processor. Pulse the mixture until the sugar turns into a fine powder. For a sweeter version, add 1/4 to 1/2 cup of powdered sugar to the mixture. Use this homemade powdered sugar as a replacement for store-bought powdered sugar in your baking recipes. This recipe yields 16 servings with 34 calories per serving.

Preparation time

Each of these recipes takes no more than 10 minutes to whip up, making them perfect for last-minute desserts or baking emergencies.

Cooking time

Since these recipes do not require any baking, the cooking time is zero. Simply mix the ingredients together and you're done!

Servings

Each recipe yields a different number of servings, allowing you to adjust the quantity according to your needs. The frosting recipe yields 16 servings, the glaze recipe yields 12 servings, and the powdered sugar recipe yields 16 servings.

Calories per serving

Each serving of the frosting recipe contains 85 calories, while each serving of the glaze recipe contains 50 calories. The powdered sugar recipe yields 16 servings with 34 calories per serving.

Ingredients

The frosting recipe requires unsalted butter, powdered sugar, vanilla extract, salt, and milk or cream. The glaze recipe requires powdered sugar, fresh lemon juice, and lemon zest. The powdered sugar recipe requires granulated sugar and cornstarch.

Instructions

For each recipe, simply mix the ingredients together according to the instructions provided. Make sure to adjust the consistency and sweetness according to your liking. Use a spatula, a piping bag, or a spoon to decorate your desserts with the frosting, glaze, or powdered sugar.

Variations

For the frosting recipe, you can add food coloring, cocoa powder, or other flavor extracts such as almond or peppermint. For the glaze recipe, you can use other citruses such as lime or orange, or add other flavorings such as vanilla or honey. For the powdered sugar recipe, you can add cinnamon or nutmeg for a warming touch.