Calories in 1 Roast (yield From 666 G Raw Meat) Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 Fat, Select Grade, Cooked, Roasted)?

1 Roast (yield From 666 G Raw Meat) Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 Fat, Select Grade, Cooked, Roasted) is 979 calories.

Beef Bottom Sirloin Tri-Tip Roast is a delicious lean cut of meat that can be enjoyed in many ways. With only 979 Calories in 666 g of raw meat, it's a great option for those looking for a high Protein meal. Whether roasted, grilled or sautéed, this versatile cut can be made many ways.

Not only is Tri-Tip Roast Beef low in Calories, but it's an excellent source of Protein. With 135 g of protein in the same 666 g of raw meat, it provides a whopping 270% of your daily value. It also contains a good amount of essential Vitamins and Minerals like iron, zinc, and vitamin B12.

In this article, we'll explore everything you need to know to cook and serve this delicious cut of beef. From the nutrition facts to the Benefits, we have you covered.

1 Roast (yield From 666 G Raw Meat) Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 Fat, Select Grade, Cooked, Roasted)

What is Tri-Tip Roast Beef?

Tri-Tip Roast Beef is a triangular-shaped cut of beef from the bottom sirloin. It's a lean cut of meat that's very flavorful and versatile. It's called 'tri-tip' because of its shape, which resembles a triangle. It's typically around 2-3 pounds in weight and can be found in most grocery stores. The texture of Tri-Tip Roast Beef is tender and juicy, with a medium amount of Fat marbling throughout the meat. It's a great cut of meat for roasting, but it can also be grilled or sautéed. Its lean nature makes it a popular choice for those who are health-conscious. Overall, Tri-Tip Roast Beef is a delicious and healthy choice for meat lovers.

Calories in Tri-Tip Roast Beef

Tri-Tip Roast Beef is a lean cut of meat, making it a great choice for those who are watching their Calories. In just 3 ounces of cooked meat, there are only 140 calories. If you're eating the recommended 4-6 ounces of meat per meal, that means you're only consuming around 280-420 calories from the meat. Keep in mind that if you're adding sauces or using a high-Fat Cooking method, the calorie count will increase. However, if you keep your cooking method lean and use healthy seasoning options, Tri-Tip Roast Beef can be a great addition to any diet. Overall, the calorie count of Tri-Tip Roast Beef is quite low, making it a great option for those trying to monitor their calorie intake.

Protein Content

One of the biggest Benefits of Tri-Tip Roast Beef is its high Protein content. In just 3 ounces of cooked meat, you're getting around 26 grams of protein. That means if you eat the recommended 4-6 ounces of meat per meal, you're getting 35-50 grams of protein just from the meat. Protein is essential for building and maintaining muscle mass, and it's also important for many other bodily functions. Tri-Tip Roast Beef is an excellent source of protein, making it a great choice for athletes, fitness enthusiasts, or anyone looking to increase their protein intake. Overall, the protein content of Tri-Tip Roast Beef is impressive, and it makes for a great source of protein for anyone.

Fat Content

One of the reasons Tri-Tip Roast Beef is such a healthy choice is because it's a lean cut of meat. In just 3 ounces of cooked meat, there are only around 8 grams of Fat. This means that you're getting a lot of Protein without a lot of extra Calories from fat. The fat in Tri-Tip Roast Beef is also heart-healthy, with most of it being unsaturated fat. Saturated fat can increase your risk for heart disease, but unsaturated fats can actually help lower it. By choosing lean cuts of meat like Tri-Tip Roast Beef, you're making a heart-healthy choice. Overall, the fat content of Tri-Tip Roast Beef is quite low, making it a great choice for anyone looking to monitor their fat intake or make a heart-healthy choice.

Carbohydrate Content

Tri-Tip Roast Beef is a great choice for those who are watching their carbohydrate intake. In just 3 ounces of cooked meat, there are only around 1 gram of Carbohydrates. This means that it's a great choice for those who are following a low-carbohydrate or ketogenic diet. Carbohydrates are important for energy, but not everyone needs a lot of them. For those looking to limit their carbohydrate intake, Tri-Tip Roast Beef is a great choice. Overall, the carbohydrate content of Tri-Tip Roast Beef is quite low, making it an excellent choice for anyone looking to limit their carb intake.

Vitamins and Minerals

In addition to being a great source of Protein, Tri-Tip Roast Beef is also rich in many essential Vitamins and Minerals. It's an excellent source of iron, providing more than 100% of your daily value in just 3 ounces of cooked meat. It's also a good source of zinc, vitamin B6, and vitamin B12. Iron is essential for the production of hemoglobin, which carries oxygen throughout your body. Zinc is important for immune function and wound healing, while vitamin B6 and B12 are essential for many bodily functions, including cognitive function and energy production. Overall, Tri-Tip Roast Beef is a nutrient-dense food that can provide many essential vitamins and minerals.

Ways to Cook Tri-Tip Roast Beef

Tri-Tip Roast Beef can be cooked in many different ways, making it a versatile cut of meat. It's most commonly roasted, but it can also be grilled, sautéed, or slow-cooked. Here are some popular Cooking methods for Tri-Tip Roast Beef:

  • Roasting: Season the meat with salt, pepper, and any other desired seasonings. Preheat your oven to 350°F and cook the meat for around 25-30 minutes per pound, or until an internal temperature of 135°F is reached.
  • Grilling: Preheat your grill to medium-high heat. Season the meat and grill for around 7-8 minutes per side, or until an internal temperature of 135°F is reached.
  • Sautéeing: Cut the meat into thin slices and season with salt and pepper. Heat a skillet over medium-high heat and add the meat. Cook for around 3-4 minutes per side, or until cooked to your liking.
  • Slow Cooking: Season the meat and add it to a slow cooker with any other desired ingredients. Cook on low for around 8 hours, or until tender.
Overall, there are many ways to cook Tri-Tip Roast Beef, making it a versatile choice for any meal.

Benefits of Tri-Tip Roast Beef

There are many Benefits to adding Tri-Tip Roast Beef to your diet. Here are some of the biggest benefits:

  • High Protein: Tri-Tip Roast Beef is an excellent source of protein, making it great for building and maintaining muscle mass.
  • Low Calories: With only 140 calories in 3 ounces of cooked meat, Tri-Tip Roast Beef is a great choice for those watching their calorie intake.
  • Heart-Healthy: The Fat in Tri-Tip Roast Beef is mostly unsaturated, making it a great choice for those looking to make a heart-healthy choice.
  • Essential Vitamins and Minerals: Tri-Tip Roast Beef is rich in many essential vitamins and minerals, making it a nutrient-dense food.
Overall, there are many benefits to adding Tri-Tip Roast Beef to your diet.

How to Serve Tri-Tip Roast Beef

Tri-Tip Roast Beef can be served in many different ways. Here are some popular options:

  • Sliced Thin: Tri-Tip Roast Beef can be sliced thin and served with vegetables or in a sandwich.
  • Roasted with Vegetables: Roast Tri-Tip Roast Beef with your favorite vegetables for a hearty and healthy meal.
  • Tacos or Burritos: Use Tri-Tip Roast Beef as a filling for tacos or burritos for a delicious and easy meal.
Overall, Tri-Tip Roast Beef can be served in many ways, making it a versatile option for any meal.

Frequently Asked Questions

Q: How long does Tri-Tip Roast Beef take to cook? A: The Cooking time will depend on your cooking method, but in general, it will take around 25-30 minutes per pound to roast at 350°F, 7-8 minutes per side to grill, or 8 hours on low in a slow cooker. Q: Is Tri-Tip Roast Beef a healthy choice?

5 FAQ About Roast Beef Bottom Sirloin

1. How many Calories are in a serving of Roast Beef Bottom Sirloin?

A serving of Roast Beef Bottom Sirloin, which yields from 666 g of raw meat, contains 979 calories.

2. What grade is the Roast Beef Bottom Sirloin?

The Roast Beef Bottom Sirloin used in this calculation is Select Grade.

3. How is the Roast Beef Bottom Sirloin cooked?

The Roast Beef Bottom Sirloin is cooked by roasting.

4. How much Fat is in the Roast Beef Bottom Sirloin?

The Roast Beef Bottom Sirloin used in this calculation is trimmed to 0" fat and is lean only.

5. What is the cut of beef used for Roast Beef Bottom Sirloin?

The Roast Beef Bottom Sirloin is also known as Tri-Tip Roast and is taken from the bottom sirloin subprimal cut of beef.

Nutritional Values of 1 Roast (yield From 666 G Raw Meat) Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 Fat, Select Grade, Cooked, Roasted)

UnitValue
Calories (kcal)979 kcal
Fat (g)38.02 g
Carbs (g)0 g
Protein (g)148.62 g

Calorie breakdown: 37% fat, 0% carbs, 63% protein

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