1 Roll (2-1/2" Dia) Egg Dinner Rolls provide 107 calories per serving, making it a delicious yet healthy choice. These fluffy dinner rolls are ideal for breakfast, lunch or dinner and are perfect for almost any meal of the day.
Egg Dinner Rolls are a great source of protein and carbohydrates. They are also rich in fiber and important vitamins and minerals such as iron, calcium, and vitamin B12.
If you're looking for a tasty and nutritious alternative to regular dinner rolls, these Egg Dinner Rolls are definitely worth a try!
What are Egg Dinner Rolls?
Egg Dinner Rolls are rolls made from flour, eggs, and other ingredients that give them a soft and fluffy texture. They are a popular addition to many meals and can be used in a variety of different recipes. Egg Dinner Rolls are known for their rich flavor and delightful texture. They are perfect for anyone looking for a delicious and nutritious bread option. Whether you're making a sandwich, enjoying them with soup or using them as a base for a breakfast sandwich, Egg Dinner Rolls are a must-try!
How to Make Egg Dinner Rolls?
Making Egg Dinner Rolls is easy and fun. To get started, you'll need flour, eggs, yeast, sugar, salt, and water. In a mixing bowl, combine the flour, yeast, sugar, and salt. In a separate bowl, whisk together the eggs and water. Add the egg mixture to the flour mixture and stir until a soft dough is formed. Knead the dough for a few minutes and then cover and let it rise. Once the dough has risen, shape it into rolls and bake until golden brown.
What are the Nutritional Contents of Egg Dinner Rolls?
Egg Dinner Rolls are a nutritious choice, providing a good balance of carbohydrates, protein and essential vitamins and minerals. One roll (2-1/2" Dia) contains 107 calories, 2g of fat, 1g of saturated fat, 18g of carbohydrates, 5g of protein, 1g of fiber, and 0g of sugar. This makes them a great option for anyone looking for a healthy and balanced bread choice.
Benefits of Eating Egg Dinner Rolls
There are many benefits of eating Egg Dinner Rolls, including their nutritional value, their rich flavor and texture, and their versatility. Egg Dinner Rolls are a great source of protein, fiber, and essential vitamins and minerals. They are known for their soft, fluffy texture and delicious flavor, making them a favorite among bread lovers. Egg Dinner Rolls are also incredibly versatile and can be used in a variety of different recipes, making them a must-have ingredient for any home cook.
What are the Alternatives to Egg Dinner Rolls?
If you're looking for alternatives to Egg Dinner Rolls, there are plenty of options to choose from. Some popular alternatives include whole wheat dinner rolls, sourdough bread, and pita bread. Each of these options offers a unique flavor and texture and can be used in a variety of different recipes. It's always a good idea to experiment with different types of bread to find the option that works best for you.
How to Store Egg Dinner Rolls?
Egg Dinner Rolls should be stored in an airtight container at room temperature. They will stay fresh for 2-3 days. If you want to keep them fresh for longer, you can freeze them for up to 3 months. To thaw, simply let them sit at room temperature for a few hours or warm them up in the oven for a few minutes.
What are the Different Recipes using Egg Dinner Rolls?
Egg Dinner Rolls can be used in a variety of different recipes, making them a versatile ingredient to have on hand. Some popular recipes using Egg Dinner Rolls include breakfast sandwiches, sliders, and bread pudding. Experiment with different recipes to find the perfect use for your Egg Dinner Rolls.
Egg Dinner Rolls for Breakfast, Lunch or Dinner?
Egg Dinner Rolls are a great choice for breakfast, lunch or dinner. For breakfast, they can be used as a base for breakfast sandwiches or toasted with butter and jam. For lunch and dinner, they can be served as a side dish or used in a variety of different recipes.
What are the Best Dishes to Serve with Egg Dinner Rolls?
Egg Dinner Rolls pair well with a variety of different dishes, making them a versatile ingredient to have on hand. Some popular dishes to serve with Egg Dinner Rolls include soup, stews, and roasted meats. Experiment with different dishes to find the perfect pairing for your Egg Dinner Rolls.
Egg Dinner Rolls - Ideal for Parties and Gatherings
Egg Dinner Rolls are a great addition to any party or gathering. They can be used as a base for sliders, served as a side dish or used in a variety of different appetizers. Their rich flavor and fluffy texture make them a favorite among party-goers.
"Egg Dinner Rolls are perfect for anyone looking for a delicious and nutritious bread option."
Frequently Asked Questions About Egg Dinner Rolls
1. How many calories are in one egg dinner roll?
One egg dinner roll that measures 2-1/2" in diameter contains 107 calories.
2. What are the ingredients in egg dinner rolls?
The ingredients in egg dinner rolls typically include flour, eggs, sugar, yeast, salt, and butter or oil. Some recipes may also call for milk or water.
3. Can I make egg dinner rolls at home?
Yes, egg dinner rolls can be made at home. There are many recipes available online and in cookbooks. Homemade rolls can be customized with different flavors and ingredients.
4. Are egg dinner rolls healthy?
As with any food, moderation is key. While egg dinner rolls do provide carbohydrates and protein, they also often contain added sugars and fats. It's important to balance your diet with a variety of foods and not rely too heavily on any one type of food.
5. What can I serve with egg dinner rolls?
Egg dinner rolls are a versatile side dish that can be served with many different meals. They pair well with soups, stews, roasted meats or vegetables, and salads. They can also be enjoyed on their own with a smear of butter or jam.