Indulge in the sweet and buttery goodness of the Raspberry Apricot Thumbprint Scone. With only 310 calories per serving, it's the perfect treat for any time of day.
Made with fresh raspberries, tangy apricots, and a buttery crust, this scone is not only delicious but also packed with essential vitamins and nutrients. Each serving contains 10g of protein, 35g of carbohydrates, and 15g of fat.
In this article, we'll share some tips and tricks to help you create the perfect scone every time.
Delicious ingredients that make up the scone
The Raspberry Apricot Thumbprint Scone is made with a combination of fresh ingredients and pantry staples. Here's what you'll need: - 1 3/4 cups all-purpose flour - 1/4 cup granulated sugar
One Raspberry Apricot Thumbprint Scone contains the following nutritional information: - calories: 310 - Fat: 15g
Tips for the perfect scone
Follow these tips to ensure your scone turns out perfectly every time: - Use cold butter and cold milk to ensure a flaky texture - Don't overmix the dough, or your scone will turn out tough
How to make the thumbprint indentations
Here's how to make the thumbprint indentations that give this scone its name: - After shaping the dough into rounds, press your thumb into the center of each one to make an indentation - Fill the indentation with raspberry and apricot jam before baking
A simple recipe for homemade scones
Here's a simple recipe for making homemade scones with raspberry and apricot jam: - Preheat your oven to 400°F - Combine flour, sugar, baking powder, and salt in a bowl
The history of scones
Scones originated in Scotland and were originally made with oats and baked on a griddle. Today, scones are a popular British treat, often served with tea and jam.
Best served with...
Raspberry Apricot Thumbprint Scones are best served with a hot cup of tea or coffee. The fruity jam filling pairs perfectly with the rich, buttery crust.
Variations of the recipe
Here are some variations of the Raspberry Apricot Thumbprint Scone recipe: - Blueberry and lemon scones - Chocolate chip scones
How to store your scones
Store your scones in an airtight container at room temperature for up to three days. Alternatively, you can freeze them for up to three months.
Recommended tea pairing
Pair your Raspberry Apricot Thumbprint Scone with a fruity, light tea like Darjeeling or Earl Grey. The floral and citrus notes will complement the sweet, tangy filling of the scone.
“A proper tea is much nicer than a nearly-tea, or not-quite-a-tea-at-all tea. Rather than a 'nice cup of tea and a sit down', a scone and a good brew are the perfect pair.” - Jason Goodwin, British writer and historian
FAQs about Raspberry Apricot Thumbprint Scone
1. How many calories are there in one Raspberry Apricot Thumbprint Scone?
One Raspberry Apricot Thumbprint Scone contains 310 calories.
2. Is Raspberry Apricot Thumbprint Scone gluten-free?
It depends on the ingredients used in the recipe. If it contains flour made from gluten-free grains like rice flour, almond flour, or coconut flour, then it is gluten-free. Otherwise, it may contain gluten.
3. What are the ingredients in Raspberry Apricot Thumbprint Scone?
The main ingredients in Raspberry Apricot Thumbprint Scone are flour, sugar, butter, eggs, baking powder, salt, raspberries, and apricot preserves.
4. Can Raspberry Apricot Thumbprint Scone be frozen?
Yes, it can be frozen. However, it is best to freeze it before adding the raspberry and apricot preserve filling as this may cause the scone to become soggy when thawed.
5. How long does Raspberry Apricot Thumbprint Scone last?
When stored in an airtight container, Raspberry Apricot Thumbprint Scone can last for up to three days at room temperature or up to a week in the refrigerator.