1 serving (10.4 oz) BBQ Chicken Pizza with Corn Salad (1200) contains 480 calories. This delicious meal is a great option for those who love pizza but want to keep a close eye on their calorie intake. In this article, we'll explore the nutritional information, ingredients, preparation and cooking time, allergen information, health benefits, serving suggestions, storage instructions, variations, and additional notes related to this meal.
The BBQ Chicken Pizza with Corn Salad is a scrumptious and wholesome meal that offers an excellent balance of protein, carbohydrates, vitamins, and minerals. The pizza is topped with tender chicken, tangy BBQ sauce, and gooey mozzarella cheese, while the corn salad adds a crunchy and flavorful twist to the dish.
Whether you're looking for a quick and easy meal or an impressive dish to serve to your guests, the BBQ Chicken Pizza with Corn Salad is an excellent choice that won't let you down.
calories: 480 Total Fat: 15 g Cholesterol: 65 mg
Ingredients
1 whole wheat pizza crust 1/4 cup BBQ sauce 1/2 cup cooked and shredded chicken
Preparation Time
Preparation time for BBQ Chicken Pizza with Corn Salad takes approximately 15 minutes
Cooking Time
Cooking time for BBQ Chicken Pizza with Corn Salad takes approximately 10-12 minutes
Dairy Wheat Chicken
Health Benefits
BBQ Chicken Pizza with Corn Salad is a great source of protein, thanks to the chicken and cheese. Whole wheat crust provides dietary fiber, while the corn salad adds vitamins and minerals.
Serving Suggestions
BBQ Chicken Pizza with Corn Salad is a complete meal in itself, but you can pair it with a side of fresh fruits, vegetables, or a light salad to add more nutrients and color to your plate. To make the meal more festive and personalized, let your creativity run wild with different toppings, sauces, or spices. You can also serve it with a cold beverage of your choice, such as iced tea, lemonade, or soda.
Storage Instructions
To store leftovers, wrap the pizza and corn salad separately in aluminum foil or plastic wrap and keep them in the refrigerator for up to 3 days. When ready to reheat, preheat the oven to 375°F (190°C) and place the pizza on a baking sheet for 10-15 minutes or until heated through. For the corn salad, toss it in a dressing of your liking and serve chilled or at room temperature.
Variations
Here are a few variations you can try to customize your BBQ Chicken Pizza with Corn Salad: 1. Swap BBQ sauce for pesto, marinara, or white sauce. 2. Use different types of cheese, such as feta, cheddar, or goat cheese.
Additional Notes
Make sure to cook the pizza thoroughly to avoid any foodborne illnesses. Use a meat thermometer to check the internal temperature of the chicken, which should reach at least 165°F (74°C). You can also use a store-bought pizza crust for convenience, but be aware of the extra sodium and preservatives that may be present.
Pizza is not just a food, it is an emotion.
FAQs about BBQ Chicken Pizza with Corn Salad
1. How many calories are in one serving of BBQ Chicken Pizza with Corn Salad?
One serving of BBQ Chicken Pizza with Corn Salad contains 480 calories.
2. What are the ingredients in BBQ Chicken Pizza with Corn Salad?
BBQ Chicken Pizza with Corn Salad typically includes pizza dough, BBQ sauce, chicken, red onion, mozzarella cheese, and corn salad made with corn, bell pepper, onion, and lime juice.
3. Is BBQ Chicken Pizza with Corn Salad gluten-free?
It depends on the type of pizza dough used. If gluten-free pizza dough is used, then the dish may be gluten-free. However, if regular pizza dough is used, then the dish is not gluten-free.
4. Can I make BBQ Chicken Pizza with Corn Salad at home?
Yes, you can easily make BBQ Chicken Pizza with Corn Salad at home by following a recipe or buying pre-made ingredients from the grocery store.
5. What are some variations to BBQ Chicken Pizza with Corn Salad?
Some variations to BBQ Chicken Pizza with Corn Salad include using different types of BBQ sauce, adding different toppings such as pineapple or jalapenos, and using different types of cheese like cheddar or gouda.