Calories in 1 serving (125 ml) Low Fat Vanilla Frozen Yogurt?

1 serving (125 ml) Low Fat Vanilla Frozen Yogurt is 120 calories.

If you're looking for a delicious low-calorie dessert option for the summer, 1 serving (125 ml) Low Fat Vanilla Frozen Yogurt might just be the solution you've been searching for. With only 120 calories per serving, it's a great way to satisfy your sweet tooth without derailing your healthy eating goals.

But it's not just the calorie count that makes this frozen yogurt a great choice. It's also packed with nutritional benefits, including protein, calcium, and probiotics, which make it a smart choice for overall health and wellness.

In this article, we'll explore the flavor profile of low-fat vanilla frozen yogurt, the health benefits it provides, and some of the delicious toppings and serving suggestions that will make it a hit with your family and friends this summer.

1 serving (125 ml) Low Fat Vanilla Frozen Yogurt

Nutritional Information

1 serving (125 ml) Low Fat Vanilla Frozen Yogurt has 120 calories, 2 grams of fat, 21 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. It also provides 15% of the daily recommended value for calcium and 10% for vitamin D, making it a great choice for maintaining bone health. In addition, it contains live and active cultures, which are beneficial for gut health and digestion. Overall, this low-fat frozen yogurt is a nutritious and tasty way to indulge your sweet cravings without compromising your health goals.

Serving Size

1 serving of low-fat vanilla frozen yogurt is 125 ml or 1/2 cup. This serving size is a great option for satisfying your sweet cravings without overdoing it on calories, fat, or sugar.

Flavor Profile

Low-fat vanilla frozen yogurt has a rich and creamy flavor that is similar to traditional ice cream. The addition of live and active cultures gives it a slight tangy flavor that enhances the overall taste. Plus, the vanilla flavor is subtle and not overpowering, making it a versatile option for adding toppings or serving alongside other desserts.

Health Benefits

Low-fat vanilla frozen yogurt provides a range of health benefits, including: - Protein: With 6 grams of protein per serving, this frozen yogurt is a good source of this essential nutrient, which is important for building and repairing muscle and tissues. - Calcium: With 15% of the daily recommended value for calcium per serving, this frozen yogurt is a great choice for promoting healthy bones and teeth.

Low Fat Option

One of the biggest advantages of low-fat vanilla frozen yogurt is that it is a healthier alternative to traditional ice cream. With only 2 grams of fat per serving, it is a low-fat option that can help you maintain a healthy weight and reduce your risk of heart disease and other chronic conditions.

Versatility

Low-fat vanilla frozen yogurt is a versatile dessert option that can be enjoyed in a variety of ways. It can be served on its own, topped with fresh fruit or nuts, or used as a base for smoothies and shakes. It can also be used as a healthier alternative to whipped cream or frosting in some recipes.

Delicious Toppings

One of the best things about low-fat vanilla frozen yogurt is that it pairs well with a variety of delicious toppings. Some of the most popular options include fresh fruit (such as strawberries, blueberries, or raspberries), chopped nuts (such as almonds, walnuts, or pecans), or a drizzle of honey or maple syrup. Other fun toppings include crushed cookies, cereal, or granola.

Perfect for Summer

Low-fat vanilla frozen yogurt is the perfect dessert option for hot summer days. It's refreshing and cool, and can be served as a light and healthy alternative to heavier desserts like cake or pie. Plus, it's a great way to beat the heat while still enjoying a sweet treat.

Low Calorie Dessert

With only 120 calories per serving, low-fat vanilla frozen yogurt is a great low-calorie dessert option. It's a great way to satisfy your sweet cravings without overdoing it on calories, and it's a healthier choice than many other desserts that are high in sugar and fat.

Creamy and Smooth Texture

Low-fat vanilla frozen yogurt has a creamy and smooth texture that is similar to traditional ice cream. Despite the low-fat content, it still has a rich and indulgent texture that will satisfy your cravings for something sweet and creamy.

No matter how you choose to enjoy low-fat vanilla frozen yogurt, one thing is for sure: it's a delicious and healthy dessert option that you can feel good about indulging in.

5 Frequently Asked Questions About Low Fat Vanilla Frozen Yogurt

1. Is Low Fat Vanilla Frozen Yogurt really a healthier option?

Compared to regular ice cream, Low Fat Vanilla Frozen Yogurt is a healthier option since it contains less saturated fat and calories. However, it still contains added sugars, so it should be consumed in moderation.

2. Can Low Fat Vanilla Frozen Yogurt be considered a good source of calcium?

Yes, Low Fat Vanilla Frozen Yogurt can be considered a good source of calcium since it is made from yogurt, which is naturally high in calcium.

3. Is Low Fat Vanilla Frozen Yogurt suitable for people with lactose intolerance?

It depends on the individual. Since Low Fat Vanilla Frozen Yogurt is made from yogurt, which contains lactose, it may not be suitable for people with lactose intolerance. However, some individuals with lactose intolerance may be able to tolerate small amounts of yogurt.

4. Can Low Fat Vanilla Frozen Yogurt be a part of a weight loss diet?

Low Fat Vanilla Frozen Yogurt can be a part of a weight loss diet, as long as it is consumed in moderation and as a substitute for high-calorie desserts. It is important to be mindful of portion sizes and to remember that it still contains added sugars.

5. Can Low Fat Vanilla Frozen Yogurt be used in recipes?

Yes! Low Fat Vanilla Frozen Yogurt can be used in a variety of recipes, such as smoothies, parfaits, and frozen yogurt bars. It can also be a delicious topping for fresh fruit or granola.

Nutritional Values of 1 serving (125 ml) Low Fat Vanilla Frozen Yogurt

UnitValue
Calories (kcal)120 kcal
Fat (g)2.5 g
Carbs (g)21 g
Protein (g)4 g

Calorie breakdown: 18% fat, 69% carbs, 13% protein

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