If you're looking for a way to add flavor to your meals without the guilt, look no further than 1 serving (1.5 oz) of Salsa de Arbol. At just 10 calories per serving, you can indulge without worrying about your waistline.

This authentic Mexican condiment is made with simple, natural ingredients, and is naturally gluten-free, vegan, and vegetarian friendly. With no artificial preservatives or flavors, you can feel good about adding it to your favorite dishes.

Keep reading to discover why Salsa de Arbol is the perfect addition to any meal, and learn about some of our favorite ways to use it.

Low in Calories

At just 10 calories per serving, Salsa de Arbol is a guilt-free way to add flavor to your meals. Whether you're counting calories or just looking for healthier options, this condiment won't derail your diet. Plus, with a little going a long way, you can add flavor without piling on the calories. Try it today and see for yourself just how delicious and satisfying it can be.

Adds Flavor without the Guilt

If you're tired of bland, tasteless meals, Salsa de Arbol is the solution. With its perfect balance of heat and flavor, it can add depth and complexity to any dish. And because it's low in calories and made with natural ingredients, you don't have to feel guilty about adding it to your meals. Whether you're cooking up a storm in the kitchen or just looking to spice up your favorite snacks, Salsa de Arbol is the perfect choice.

Perfect for Spicing Up Any Dish

Salsa de Arbol is incredibly versatile and can be used to add flavor and heat to a wide range of dishes. Whether you're making tacos, burritos, or enchiladas, it can take your meal to the next level. But it's not just for Mexican dishes. Try adding it to soups, stews, or even scrambled eggs for a little added kick. The possibilities are endless!

Authentic Mexican Flavor

If you love the bold, spicy flavors of Mexican cuisine, you'll love Salsa de Arbol. With its authentic taste and traditional recipe, it's like a little taste of Mexico in every bite. And because it's made with only the freshest ingredients, you can trust that you're getting the best quality and flavor every time.

Naturally Gluten-Free

If you're gluten-free or have celiac disease, you know how important it is to find foods that are safe and delicious. Luckily, Salsa de Arbol is naturally gluten-free, so you can enjoy it without worry. It's also free from other common allergens like dairy and soy, making it a great option for people with food sensitivities or allergies.

Vegan and Vegetarian Friendly

Whether you're vegan, vegetarian, or just looking to reduce your meat consumption, Salsa de Arbol is a great addition to your pantry. Made with only plant-based ingredients, it's a condiment that everyone can enjoy. Try it on your favorite veggie burgers, roasted veggies, or vegan tacos for a burst of flavor.

Made with Simple Ingredients

You don't need a long list of ingredients to make something delicious. Salsa de Arbol is proof of that. Made with just a few simple ingredients like arbol chilies, garlic, and salt, it's a condiment that packs a punch without any unnecessary fillers or additives.

No Artificial Preservatives or Flavors

When it comes to food, sometimes less is more. Salsa de Arbol is made with no artificial preservatives or flavors, so you can feel good about what you're eating. And because it's made with only the freshest ingredients, you know you're getting the best quality and flavor every time.

A Little Goes a Long Way

Because Salsa de Arbol is so flavorful, you don't need to use much to get the desired effect. In fact, a little goes a long way. So whether you're cooking for one or feeding a crowd, a small amount of this condiment can make a big impact. And because it's low in calories, you don't have to worry about overdoing it.

Pairs Well with a Variety of Foods

One of the things we love most about Salsa de Arbol is how versatile it is. It pairs well with a wide range of foods, from tacos and burritos to soups and stews. Try adding it to your favorite meats, veggies, or grains for an extra burst of flavor. Or use it as a dipping sauce for chips, veggies, or crackers. The options are endless!