Calories in 1 serving (20 g) Fig Marmalade?

1 serving (20 g) Fig Marmalade is 40 calories.

Are you looking for a low-calorie option to add to your breakfast spread? Look no further than 1 serving (20 g) of fig marmalade, which contains only 40 calories! This delicious and versatile topping is sure to become a staple in your morning routine.

In addition to being a low-calorie choice, fig marmalade is also rich in fiber, with approximately 2 grams per serving. This can help keep you feeling full and satisfied all morning long. Plus, figs are packed with antioxidants, which can help reduce inflammation and protect against chronic disease.

Read on to discover more benefits of fig marmalade and why it's the perfect addition to your breakfast.

1 serving (20 g) Fig Marmalade

Low-Calorie Choice

For those watching their calorie intake, 1 serving (20 g) of fig marmalade is the perfect addition to their breakfast routine. With only 40 calories per serving, it's a guilt-free way to add some sweetness and flavor to your morning meal. Plus, because it's a spread, you can use a small amount and still get plenty of flavor. This makes it a great choice for those trying to stick to a calorie-controlled diet.

Rich in Fiber

Fiber is an important nutrient that can help keep you feeling full and satisfied throughout the morning. Luckily, fig marmalade is a great source of fiber! With approximately 2 grams per serving, it can help promote healthy digestion and keep you feeling energized all morning long. Plus, because figs are a natural source of fiber, you don't have to worry about any artificial additives or preservatives. It's a wholesome and nutritious choice for your breakfast routine.

Packed with Antioxidants

Figs are also a great source of antioxidants, which can help protect against chronic disease and reduce inflammation in the body. These powerful compounds can help boost immunity, fight off infection, and promote overall health and wellness. When you choose fig marmalade as a topping for your morning toast or oatmeal, you're getting all the benefits of these antioxidants in a convenient and delicious package.

Delicious and Versatile

One of the best things about fig marmalade is its versatility. It's a sweet and delicious topping that can be used in a variety of ways to add flavor and nutrition to your morning routine. Try spreading it on toast or muffins, swirling it into oatmeal or yogurt, or using it as a glaze for baked goods. With so many options, you're sure to find a way to incorporate fig marmalade into your breakfast routine that works for you.

May Help with Digestion

The fiber in figs can also help promote healthy digestion by bulking up your stool and preventing constipation. This can lead to better overall gut health and a reduced risk of digestive issues. In addition, figs contain prebiotics, which are beneficial for feeding the good bacteria in your gut. This can help promote a healthy microbiome and improved immune function.

Natural Ingredients

When you choose fig marmalade as your breakfast topping, you're getting a product made from all-natural ingredients. This means you can feel good about what you're putting into your body and avoid any artificial preservatives or additives. Plus, because figs are a natural source of sweetness, you don't have to worry about any added sugar or high fructose corn syrup. It's a wholesome and nutritious choice for your breakfast routine.

Gluten-Free Option

For those who are gluten-free or have celiac disease, finding breakfast options can be a challenge. Luckily, fig marmalade is a great choice! It's naturally gluten-free and can be used to add flavor and nutrition to a variety of gluten-free breakfast dishes. Try spreading it on gluten-free toast, swirling it into a smoothie bowl, or using it as a glaze for gluten-free baked goods. With so many options, you're sure to find a way to incorporate fig marmalade into your gluten-free breakfast routine that works for you.

No Artificial Preservatives

Some breakfast spreads and toppings can be loaded with artificial preservatives and additives, which can be harmful to your health over time. Luckily, fig marmalade is not one of them! It's made with all-natural ingredients and contains no artificial preservatives. This means you can enjoy it as part of your breakfast routine without worrying about any negative health effects. Plus, because it's made with wholesome and nutritious ingredients, it's a great choice for your overall health and well-being.

Easy to Spread

Have you ever struggled with a breakfast topping that was difficult to spread or clumpy? With fig marmalade, that's not a problem! It's a smooth and easy-to-spread topping that can be used on all your favorite breakfast foods. Whether you're spreading it on toast, swirling it into oatmeal, or using it as a glaze for baked goods, you can count on it to be smooth and delicious every time.

Perfect Addition To Your Breakfast

Overall, fig marmalade is the perfect addition to your breakfast routine. It's low in calories, high in fiber, packed with antioxidants, and made with all-natural ingredients. Plus, it's versatile and delicious, making it easy to incorporate into a variety of breakfast dishes. So what are you waiting for? Try adding fig marmalade to your morning routine and reap all the amazing benefits it has to offer. Your taste buds and your body will thank you!

Adding fig marmalade to your breakfast routine is a simple and delicious way to boost your nutrition and improve your overall health.

FAQs about Fig Marmalade

1. What is Fig Marmalade made of?

Fig Marmalade is made from ripe figs, sugar, lemon juice, and water. Some recipes may include other ingredients such as ginger or cinnamon.

2. How many calories does Fig Marmalade have?

One serving of Fig Marmalade, which is 20 grams, has 40 calories. However, the caloric content may vary depending on the brand and recipe used.

3. What are the health benefits of Fig Marmalade?

Fig Marmalade contains vitamins and minerals, including vitamin C, potassium, and fiber. It also has antioxidants that may help reduce inflammation and improve heart health. However, it is important to consume in moderation due to its high sugar content.

4. How can I use Fig Marmalade?

Fig Marmalade can be used as a spread on toast, crackers, or scones. It can also be used as a topping for yogurt or ice cream, or as a glaze for roasted meats or vegetables.

5. How should I store Fig Marmalade?

Fig Marmalade can be stored in a sealed jar in the refrigerator for up to several months. It can also be stored at room temperature if unopened, but it is recommended to consume within a few weeks after opening.

Nutritional Values of 1 serving (20 g) Fig Marmalade

UnitValue
Calories (kcal)40 kcal
Fat (g)0 g
Carbs (g)10 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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