Calories in 1 Serving (45.0 G) Cranberries?

1 Serving (45.0 G) Cranberries is 21 calories.

Cranberries are a type of berry that is known for their tart flavor and vibrant color. At just 21 calories per serving (45.0 g), they are also a healthy addition to your diet.

In addition to being low in calories, cranberries are also a good source of fiber and vitamin C. One serving of cranberries contains approximately 4 grams of fiber and 16% of the recommended daily intake of vitamin C.

In this article, we'll explore the nutritional value of cranberries, their health benefits, and ways to incorporate them into your diet.

1 Serving (45.0 G) Cranberries

What are cranberries?

Cranberries are a type of berry that grows in wet, acidic soil. They are commonly used in baked goods, sauces, and drinks. Cranberries are often associated with Thanksgiving, but they can be enjoyed year-round. They are available fresh, frozen, or dried. Cranberry juice is also a popular way to consume cranberries, but be wary of added sugars.

Nutritional value of one serving of cranberries

One serving (45.0 g) of cranberries contains: - 21 calories - 4 g of fiber - 16% of the recommended daily intake of vitamin C - small amounts of other vitamins and minerals

Health benefits of cranberries

Cranberries offer several health benefits, including: - Reducing the risk of urinary tract infections (UTIs) - Supporting heart health - Acting as a source of antioxidants - Supporting gut health Cranberries may also have a role in weight loss and blood sugar control, but more research is needed in these areas.

Ways to incorporate cranberries into your diet

There are many ways to incorporate cranberries into your diet, including: - Adding them to a salad or grain bowl - Using them in baked goods, such as muffins or bread - Drinking cranberry juice (look for varieties without added sugars) - Enjoying them as a snack, either fresh, frozen, or dried Be creative and experiment with different ways to enjoy cranberries!

Cranberries and weight loss

Cranberries may have a role in weight loss due to their low calorie and high fiber content. They can also help you feel full and satisfied for longer periods of time. However, be mindful of added sugars in cranberry juice or dried cranberries, as they can add extra calories and negate any potential weight loss benefits. Incorporating cranberries into a balanced, calorie-controlled diet can be a helpful tool for weight loss.

Cranberries and heart health

Cranberries may support heart health by reducing inflammation and improving cholesterol levels. They contain flavonoids and other compounds that have been shown to improve blood vessel function and decrease the risk of heart disease. Incorporating cranberries into a heart-healthy diet can be a beneficial addition.

Cranberries and urinary tract health

Cranberries are perhaps most famous for their role in reducing the risk of urinary tract infections (UTIs). Cranberry juice and supplements are often recommended for preventing UTIs, as compounds in cranberries can prevent bacteria from adhering to the bladder wall. However, more research is needed to determine the optimal dose and frequency of cranberry consumption for UTI prevention.

Cranberries as a source of antioxidants

Cranberries are a good source of antioxidants, which are compounds that can protect your cells from damage caused by free radicals. Some studies suggest that cranberries may have anti-cancer properties, but more research is needed in this area. Incorporating cranberries into your diet can be a simple way to boost your antioxidant intake.

Cranberries and gut health

Cranberries may also support gut health by promoting the growth of beneficial gut bacteria. The fiber and polyphenols in cranberries can act as prebiotics, which are compounds that feed the good bacteria in your gut. Incorporating cranberries into your diet can help support a healthy gut microbiome.

Precautions when consuming cranberries

While cranberries are generally safe for most people to consume, there are a few precautions to keep in mind. Cranberry juice can interact with certain medications, including blood thinners and some antibiotics. If you are taking any medications, be sure to talk to your doctor before consuming cranberry juice or supplements.

Frequently Asked Questions About Cranberries and Their calories

1. What are the nutritional benefits of cranberries?

Cranberries are a good source of vitamin C, fiber, and antioxidants, which can help boost your immune system and reduce inflammation in the body.

2. How many calories are in a serving of cranberries?

A serving of cranberries (45.0g) contains 21 calories, making it a low-calorie snack option that can be included in a balanced diet.

3. Are cranberries healthy for you?

Yes, cranberries are considered a healthy food choice due to their high nutrient content and potential health benefits. They have been linked to improved heart health, decreased risk of urinary tract infections, and reduced inflammation.

4. Can cranberries help with weight loss?

Cranberries can be a helpful food for weight loss due to their low calorie content and high fiber content, which can help you feel full for longer and avoid overeating.

5. How can you incorporate cranberries into your diet?

Cranberries can be eaten fresh, dried, or cooked, and can be incorporated into a variety of dishes, such as salads, oatmeal, muffins, and sauces. Cranberry juice and supplements are also available for those looking to add more cranberry to their diet.

Nutritional Values of 1 Serving (45.0 G) Cranberries

UnitValue
Calories (kcal)21 kcal
Fat (g)< 0.1 g
Carbs (g)5.4 g
Protein (g)0.2 g

Calorie breakdown: 2.3 fat, 94.1 carbs, 3.6 protein

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