Calories in 1 serving (57 g) Scrambled Egg Whites (1 Egg)?

1 serving (57 g) Scrambled Egg Whites (1 Egg) is 25 calories.

Looking for a low-calorie breakfast option? Consider scrambled egg whites! With only 25 calories per serving (57 g), they are a great way to start your day.

Not only are egg whites low in calories, they are also a low-fat source of protein. One egg white contains about 3.6 grams of protein and less than 1 gram of fat.

In this article, we'll explore the benefits of scrambled egg whites and share some versatile recipe ideas to help you add them to your diet.

1 serving (57 g) Scrambled Egg Whites (1 Egg)

Low-Calorie Breakfast Option

Scrambled egg whites are a great option for those following a low-calorie diet. One serving (57 g) contains just 25 calories, making it easy to fit into your daily calorie goals. Egg whites are also a great source of protein, which can help keep you feeling full and satisfied. This is especially important if you're trying to lose weight. If you're looking for a low-calorie breakfast option, try making scrambled egg whites with a side of fresh fruit or vegetables for a balanced meal.

Low-Fat Source of Protein

Egg whites are a great source of high-quality protein, containing all of the essential amino acids your body needs to build and repair tissues. Unlike the yolk, which contains most of the fat in an egg, egg whites are almost completely fat-free. This makes them a great option for those trying to reduce their overall fat intake. If you're trying to increase your protein intake while keeping your fat intake low, consider adding egg whites to salads, soups, or stir-fries.

Versatile Recipe Base

Scrambled egg whites are a great base for many different recipes, from breakfast burritos to egg white omelets. You can also add egg whites to pancakes or smoothies to increase the protein content of your meal. If you're looking for a quick and easy meal option, try mixing scrambled egg whites with your favorite vegetables for a satisfying and filling dish.

Easy and Quick to Make

Scrambled egg whites are one of the easiest and quickest dishes to make. Simply whisk the egg whites with a little salt and pepper and cook them in a non-stick skillet. You can also add your favorite seasonings or herbs to the egg whites for added flavor. If you're short on time in the morning, scrambled egg whites are a great option for a quick and healthy breakfast that you can prepare in minutes.

Ideal for Weight Loss

Egg whites are a low-calorie, high-protein food that can help you feel full and satisfied throughout the day. They are also low in fat, making them a good option for those trying to reduce their overall calorie and fat intake. If you're looking for a nutritious and filling food to add to your weight loss plan, consider adding scrambled egg whites to your diet.

High in Vitamins and Minerals

Egg whites are a good source of several essential vitamins and minerals that your body needs to function properly. For example, egg whites are a good source of vitamin B12, which is important for producing red blood cells and maintaining a healthy nervous system. They are also a good source of vitamin D, which helps your body absorb calcium and maintain strong bones and teeth.

Perfect for Building Muscle

If you're looking to build muscle, it's important to eat a diet rich in protein. Egg whites are a great source of high-quality protein, containing all of the essential amino acids your body needs to build and repair muscle tissue. They are also low in fat, making them a great option for those looking to increase their protein intake without consuming too many calories. If you're looking to build muscle, try adding scrambled egg whites to your meals throughout the day for a boost of protein.

Satisfying and Filling

Egg whites are a great source of protein, which can help you feel full and satisfied throughout the day. They are also low in calories, making them a great option for those trying to maintain or lose weight. If you're looking for a satisfying and filling dish that won't break your calorie bank, try making scrambled egg whites with your favorite vegetables for a nutritious and delicious meal.

Suitable for Special Diets

For those following a gluten-free diet, egg whites are a safe and nutritious option, as they do not contain gluten. For those following a dairy-free diet, egg whites can be a good source of protein, as they do not contain lactose or casein. If you're following a special diet, consider adding scrambled egg whites to your meal plan for a nutritious and versatile food option.

Great for Meal Prepping

If you're looking to save time during the week, consider meal prepping scrambled egg whites. Simply cook a large batch in advance and store them in the fridge or freezer for later use. You can reheat scrambled egg whites in the microwave or on the stove for a quick and easy meal option. If you're meal prepping for the week, try making a frittata or breakfast burrito with scrambled egg whites for a satisfying and delicious meal option.

"Scrambled egg whites are a great low-calorie, high-protein food that can help you feel full and satisfied throughout the day."

Frequently Asked Questions about Scrambled Egg Whites

1. How many calories are in one serving of scrambled egg whites?

One serving, or 57 grams, of scrambled egg whites contains 25 calories.

2. Are scrambled egg whites a good source of protein?

Yes, scrambled egg whites are a great source of protein. One serving contains about 5 grams of protein.

3. How can I prepare scrambled egg whites?

To prepare scrambled egg whites, separate the whites from the yolks of a fresh egg. Whisk the whites together with a fork or whisk until they are frothy. Heat a non-stick pan over medium heat and add the egg whites. Cook, stirring occasionally, until the eggs are set.

4. Can I add vegetables to my scrambled egg whites?

Yes, adding vegetables such as spinach, mushrooms, and bell peppers can make your scrambled egg whites more nutritious and flavorful.

5. Are scrambled egg whites a good choice for weight loss?

Yes, scrambled egg whites are a low-calorie and high-protein option that can help you feel full and satisfied while also promoting weight loss when consumed as part of a healthy diet and active lifestyle.

Nutritional Values of 1 serving (57 g) Scrambled Egg Whites (1 Egg)

UnitValue
Calories (kcal)25 kcal
Fat (g)0 g
Carbs (g)1 g
Protein (g)6 g

Calorie breakdown: 0% fat, 14% carbs, 86% protein

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