Calories in 1 Serving Deli, Egg Salad - Kosher Sandwich?

1 Serving Deli, Egg Salad - Kosher Sandwich is 650 calories.

If you're looking for a delicious and satisfying sandwich, a Deli Egg Salad Sandwich is a great option. With 650 calories per serving, it's a filling meal that will keep you going throughout the day.

Not only is an egg salad sandwich tasty, but it also provides a good source of protein and healthy fats. Eggs are packed with nutrients like vitamin D, which helps your body absorb calcium, and choline, which is important for brain health. The addition of vegetables like celery and onion also provides fiber and other important vitamins and minerals.

In this article, we'll explore everything you need to know about Deli Egg Salad Sandwiches, including their nutritional value, health benefits, and tips for making them healthier.

1 Serving Deli, Egg Salad - Kosher Sandwich

What is a Deli Egg Salad Sandwich?

A Deli Egg Salad Sandwich typically consists of sliced bread, egg salad, and sometimes additional ingredients like lettuce, tomato, or bacon. The egg salad is made from chopped hard-boiled eggs, mayonnaise or yogurt, and seasoning like salt, pepper, and mustard. The sandwich can be made with different types of bread, from whole wheat to rye or sourdough. It's often served cold or at room temperature, making it a great option for a packed lunch or picnic.

Ingredients in a Deli Egg Salad Sandwich

The main ingredients in a Deli Egg Salad Sandwich are hard-boiled eggs, mayonnaise or yogurt, and bread. Additional ingredients can include celery, onion, mustard, salt, pepper, and other herbs and spices. Some recipes also call for bacon, lettuce, tomato, or other sandwich fixings. The type of bread used can also impact the nutritional value of the sandwich.

Calories in a Deli Egg Salad Sandwich

A Deli Egg Salad Sandwich typically contains around 650 calories per serving, depending on the size and ingredients used. The bread and mayonnaise can add up quickly, so it's important to keep portion size in mind. To reduce the calorie content of the sandwich, try using whole wheat bread, reducing the amount of mayonnaise, or swapping in Greek yogurt for a healthier option.

Nutritional Value of Deli Egg Salad Sandwich

A Deli Egg Salad Sandwich provides a good source of protein and healthy fats, as well as important vitamins and minerals. Here is a breakdown of the nutritional value for a typical serving: - calories: 650 - Protein: 22g, Fat: 42g, Carbohydrates: 44g, Fiber: 3g, Sugar: 5g

Health Benefits of Egg Salad Sandwich

Egg salad sandwiches can offer several health benefits, including: - Protein: Eggs are a great source of high-quality protein, which can help you feel full and satisfied for longer. This can help with weight management and muscle building. - Vitamins and minerals: Eggs are packed with essential vitamins and minerals, including vitamin D, choline, and selenium. These nutrients are important for overall health and wellbeing.

Ways to Make a Healthier Egg Salad Sandwich

While a Deli Egg Salad Sandwich can be a healthy and satisfying meal, there are ways to make it even better for you. Here are some tips for making a healthier egg salad sandwich: - Use whole wheat bread instead of white bread. - Reduce the amount of mayonnaise and add Greek yogurt for a healthier and lower calorie option.

Serving Options with Deli Egg Salad Sandwich

You can serve a Deli Egg Salad Sandwich in a variety of ways, depending on your preference. Some serving options include: - Sliced bread: Toast the bread and add the egg salad on top for a classic sandwich. - Lettuce wraps: Use lettuce leaves instead of bread for a low-carb and gluten-free option.

Tips to Reduce Calories in Deli Egg Salad Sandwich

If you're watching your calorie intake, there are several ways to reduce the calorie content of a Deli Egg Salad Sandwich. Here are some tips: - Use Greek yogurt instead of mayonnaise for a lower calorie and healthier option. - Use whole wheat bread instead of white bread for added fiber and nutrients.

Nutritional Comparison of Deli Egg Salad Sandwich with Other Sandwiches

When comparing a Deli Egg Salad Sandwich to other sandwiches, it's important to consider the nutritional value. Here is a comparison of the nutritional value for some popular sandwich options: - Deli Egg Salad Sandwich: 650 calories, 22g protein, 42g fat, 44g carbohydrates. - Turkey and Cheese Sandwich: 520 calories, 34g protein, 19g fat, 52g carbohydrates.

Frequently Asked Questions about Deli Egg Salad Sandwich

Here are some common questions people have about Deli Egg Salad Sandwiches: - How long does egg salad last in the fridge? Egg salad can last up to 3-5 days in the fridge if stored properly in an airtight container. - Can you freeze egg salad? It's not recommended to freeze egg salad, as the texture will change when thawed.

FAQs about Deli Egg Salad Sandwich

1. Is the Deli Egg Salad Sandwich a healthy option?

The Deli Egg Salad Sandwich is not considered a healthy option due to its high calorie count. It contains 650 calories in just one serving.

2. Is the Deli Egg Salad Sandwich kosher?

Yes, the Deli Egg Salad Sandwich is labeled as a kosher sandwich, meaning it follows the dietary laws of Judaism.

3. What are the main ingredients in Deli Egg Salad Sandwich?

The main ingredients in Deli Egg Salad Sandwich include eggs, mayonnaise, mustard, and seasonings such as salt and pepper.

4. Can the Deli Egg Salad Sandwich be customized?

Yes, the Deli Egg Salad Sandwich can be customized to fit personal preferences. For example, customers can choose the type of bread, add lettuce or tomato, or opt out of certain ingredients.

5. Is the Deli Egg Salad Sandwich suitable for vegetarian or vegan diets?

The Deli Egg Salad Sandwich is not suitable for vegan diets as it contains eggs and mayonnaise. However, it can be considered suitable for vegetarian diets as it does not contain meat.

Nutritional Values of 1 Serving Deli, Egg Salad - Kosher Sandwich

UnitValue
Calories (kcal)650 kcal
Fat (g)6 g
Carbs (g)68 g
Protein (g)26 g

Calorie breakdown: 6% fat, 68% carbs, 26% protein

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