If you are looking for a hearty, delicious breakfast or burger ingredient, look no further than 1 serving of Hickory Smoked Bacon - Thick Sliced Peppered. This indulgent treat packs a punch with a peppery kick and rich, smoky flavor that is sure to satisfy your cravings. Plus, each serving has only 70 calories, making it a guilt-free option for bacon lovers.

In addition to being delicious, this bacon also has some nutritional benefits. It is a good source of protein and iron, essential nutrients that support muscle growth and maintain healthy blood cells. However, it is important to enjoy this bacon in moderation as it does contain saturated fat and sodium, which can contribute to health issues if consumed in excess.

Whether you fry it up for breakfast, use it as a topping for burgers, or add it to your favorite mac and cheese, this bacon is sure to be a crowd-pleaser. Read on for more tips and ideas on how to use this versatile ingredient.

Thick, Hearty Slices

One of the best things about this bacon is its thickness. Each slice is cut to be hearty and substantial, making it a filling addition to any meal. Whether you prefer your bacon to be crispy or chewy, these thick slices deliver the perfect texture every time. Plus, the thickness of the bacon means that it can stand up to cooking methods that thinner bacon would struggle with. For example, you can wrap this bacon around chicken or steak for a delicious and impressive dish that will wow your guests.

Peppery Kick

If you love your food to have a little bit of spice, this bacon is perfect for you. Each slice is coated with a peppery seasoning that adds a flavorful kick to every bite. The pepper also helps to elevate the flavor of the bacon itself, bringing out the natural smokiness and sweetness of the pork. Whether you pair this bacon with eggs for breakfast or use it as a topping for a spicy burger, the peppery kick will add an extra level of deliciousness.

Rich, Smoky Flavor

When it comes to bacon, flavor is king. Thankfully, this bacon delivers in spades with a rich, smoky taste that is hard to beat. The hickory smoke used in the curing process gives the bacon a deep, woodsy flavor that is both satisfying and delicious. The flavor of this bacon is so good, you may find yourself eating it on its own as a snack (we won't judge!). But it also pairs well with a variety of other foods, making it a versatile and flavorful ingredient to keep in your kitchen.

Porky Perfection

Of course, the main reason to love bacon is because it is made from pork. And this bacon is made from high-quality, sustainably-raised pork that is juicy and flavorful. The bacon is also minimally processed, meaning that it retains as much of the natural goodness of the pork as possible. So when you eat this bacon, you can feel good knowing that you are enjoying a high-quality product that was made with care.

Crispy Texture

One of the key features of great bacon is its texture, and this bacon does not disappoint. When cooked correctly, the outside of the bacon becomes crispy and caramelized while the inside remains juicy and tender. The thickness of the slices helps to ensure that the bacon cooks evenly, meaning you won't end up with burnt edges and a flabby center. Whether you prefer your bacon cooked to a crisp or with a little bit of chew, this bacon will deliver.

Versatile Usage

While this bacon is a great addition to breakfast and burgers, it is also incredibly versatile and can be used in a variety of different dishes. Here are just a few ideas for how to use this delicious bacon:

• Add it to your favorite pasta dish for a smoky twist on a classic recipe
• Use it to top a pizza along with your favorite vegetables
• Wrap it around asparagus or green beans for a tasty side dish
• Chop it up and add it to your favorite salad for some extra flavor and crunch
• Include it in a grilled cheese sandwich for the ultimate comfort food

Great for Breakfast or Burgers

Of course, the most popular way to enjoy this bacon is on top of your favorite breakfast staples or as a burger topping. When paired with eggs, toast, and hash browns, this bacon adds a crunchy, savory element that takes the entire meal to the next level. When used as a burger topping, this bacon adds a meaty, smoky flavor that complements the charred beef perfectly. Plus, the thickness of the bacon means that it won't get lost in between the bun and the burger patty.

Indulgent Treat

While this bacon is delicious and versatile, it is also important to remember that it is an indulgent treat. Each serving contains 70 calories and is high in fat and sodium, which can contribute to health issues if consumed in excess. If you want to enjoy this bacon as part of a healthy lifestyle, make sure to incorporate it into a balanced diet that includes plenty of fruits, vegetables, and whole grains. And don't be afraid to experiment with ways to make this bacon healthier - for example, you could bake it instead of frying it, or use a smaller amount as a garnish instead of a main ingredient.

Easy to Cook

Finally, one of the best things about this bacon is how easy it is to cook. Simply heat up a frying pan, add the bacon, and cook until crispy. You can also bake the bacon in the oven or use a griddle if you prefer. No matter how you choose to cook this bacon, make sure to keep an eye on it so that it doesn't burn. And don't be afraid to experiment with different cooking methods until you find the one that works best for you.

Satisfying and Delicious

At the end of the day, the most important thing about this bacon is that it is satisfying and delicious. Whether you are cooking up a big breakfast for your family or treating yourself to a burger with all the fixings, this bacon will deliver the flavor and texture you crave. Just remember to enjoy it in moderation and as part of a healthy, balanced diet. With its rich, smoky flavor and crispy texture, this bacon is sure to become a staple in your kitchen.