A comforting classic dish, home-style mashed potatoes make for a quick and satisfying lunch option. With just 180 calories per serving, it's a guilt-free way to indulge in a cheesy, buttery delight.

Made with simple ingredients such as potatoes, milk, and butter, it's a go-to recipe when you need something warm and hearty to fill you up. But how do you get that creamy texture? Let's find out!

In this article, we'll explore different ways to make mashed potatoes, healthier variations, serving suggestions, and creative ways to use leftovers.

Quick and easy lunch option

Mashed potatoes are a quick and easy lunch option. Boil some potatoes, mash them up, add some butter and milk, and voila! Lunch is served in no time. You can even add some chopped herbs, cheese, or sour cream for added flavor. They're also a great option for meal prep. Make a big batch on Sunday and store them in the refrigerator for the week. When you need a quick lunch, just heat them up in the microwave or on the stove.

A comforting classic dish

Mashed potatoes are a classic comfort food that everyone loves. They're perfect for when you need something warm and cozy to fill you up. Whether you're feeling sick, tired, or just need a pick-me-up, mashed potatoes are always a good idea. They're also a great dish to make for family gatherings, parties, and potlucks. They're easy to make, everyone loves them, and they're always a hit.

Perfect for meal prep

Mashed potatoes are a great option for meal prep. They're easy to make and can be stored in the refrigerator for the week. Just heat them up in the microwave or on the stove when you're ready to eat. You can also portion them out into containers for a healthier lunch option. Add some protein and veggies for a well-rounded meal.

A versatile side dish

Mashed potatoes are a versatile side dish that can be served with almost anything. They're the perfect complement to meat, chicken, fish, or vegetables. You can also customize them to your liking. Add cheese, bacon, chives, or garlic for added flavor. Or make them healthier by using low-fat milk, olive oil, or Greek yogurt instead of butter.

How to make the creamiest mashed potatoes

To make the creamiest mashed potatoes, start with starchy potatoes such as Russet or Yukon Gold. Peel and chop them into uniform pieces and boil them in salted water until tender. Drain the potatoes and return them to the pot. Add butter, milk, and salt to taste, and mash them with a potato masher until smooth and creamy. For an even smoother texture, use a hand mixer or blender. Be careful not to overmix the potatoes, or they'll become gummy and gluey. Also, don't forget to let the butter and milk come to room temperature before adding them to the potatoes, or they'll cool the potatoes down and make them lumpy.

Healthier variations of mashed potatoes

If you're looking for a healthier option, try using low-fat or non-dairy milk instead of whole milk. You can also use Greek yogurt, olive oil, or avocado instead of butter. Another option is to add some vegetables such as cauliflower, sweet potatoes, or carrots to your mashed potatoes. Not only will it add some nutrients, but it'll also add some color and flavor!

Serving suggestions for mashed potatoes

Mashed potatoes are a great side dish for almost any meal. They're perfect with roast chicken, steak, or pork chops. You can also serve them with fish or veggies for a vegetarian option. If you're looking for a more gourmet option, try adding some truffle oil, caramelized onions, or goat cheese. Or make a loaded mashed potato bowl with bacon, cheese, chives, and sour cream.

Creative ways to use leftover mashed potatoes

If you have leftover mashed potatoes, don't throw them away. There are many creative ways to use them. You can make potato cakes or fritters, shepherd's pie, or potato soup. You can also use them as a binder in meatloaf or meatballs, or make a leftover mashed potato pizza with your favorite toppings.

Mashed potatoes for a crowd

If you're making mashed potatoes for a crowd, it's best to make them ahead of time and reheat them on the stove or in the oven. To keep them warm, place them in a slow cooker or chafing dish. You can also serve them buffet-style with toppings such as bacon bits, chives, sour cream, and cheese. Let your guests customize their own mashed potatoes!

Mashed potato toppings

Mashed potatoes are great on their own, but they're even better with toppings. Try adding some crispy bacon bits, chopped chives, shredded cheese, or sour cream. For a more gourmet option, try some truffle oil, caramelized onions, or sautéed mushrooms. Or make a loaded mashed potato bowl with all your favorite toppings!