Calories in 8” pizza crust (57 g) Gluten-Free Vegan Pizza Crust?

8” pizza crust (57 g) Gluten-Free Vegan Pizza Crust is 120 calories.

Pizza is one of the most loved foods in the world, but for those with dietary restrictions, it can be difficult to find suitable options. That's where our 8” pizza crust (57 g) Gluten-Free Vegan Pizza Crust comes in. It's a delicious solution for pizza lovers who are vegan or sensitive to gluten. And with only 120 calories, it's a guilt-free option for those watching their calorie intake.

Our pizza crust is made with high-quality ingredients, including rice flour, potato flour, tapioca flour, and xanthan gum. It's also low in sugar and fat, making it a healthier option than traditional pizza crusts. With its light and crispy texture, it's sure to satisfy your pizza cravings.

In this article, we'll explore the benefits of our pizza crust and provide some easy tips for preparing and cooking it.

8” pizza crust (57 g) Gluten-Free Vegan Pizza Crust

Vegan-friendly pizza crust

Our pizza crust is 100% vegan-friendly, which means it's made without any animal products. This makes it a great option for those who follow a plant-based diet or have ethical concerns about consuming animal products. And even though it's vegan, it doesn't compromise on taste. Our pizza crust is delicious and will satisfy even the most discerning pizza lover.

Gluten-free option for pizza lovers

If you're sensitive to gluten, our pizza crust is the perfect solution. It's made with gluten-free flours, so you can enjoy your pizza without any worries. And just like our vegan-friendly crust, it's also delicious and crispy, so you won't even notice that it's gluten-free.

Low-calorie alternative to traditional pizza crusts

Traditional pizza crusts can be high in calories, which can be a concern for those watching their weight. But with only 120 calories per serving, our pizza crust is a great low-calorie option. And since it's made with high-quality ingredients, it's also a healthier option compared to traditional crusts that are often made with refined flours and added sugars.

Made with high-quality ingredients

We believe that good food starts with good ingredients. That's why we use only the highest quality flours and ingredients in our pizza crust. Our crust is made with a blend of rice flour, potato flour, tapioca flour, and xanthan gum. This combination of flours gives our crust its light and crispy texture.

Ideal for people with dietary restrictions

Our pizza crust is a great option for those with dietary restrictions. It's vegan, gluten-free, low in calories, and made with high-quality ingredients. So if you have dietary restrictions or are looking for a healthier alternative to traditional pizza crusts, our pizza crust is the perfect solution.

Easy to prepare and cook

Preparing our pizza crust is easy and requires no special skills. Simply remove the crust from the packaging and add your favorite toppings. Bake the pizza in a preheated oven at 425°F for 10-15 minutes, or until the crust is crispy and the cheese is melted.

Perfect for homemade pizza recipes

Our pizza crust is a great foundation for homemade pizza recipes. You can add your favorite toppings and create a pizza that's customized to your liking. And since our crust is so delicious, it will make any homemade pizza taste like it came from a gourmet pizzeria.

Delicious and satisfying crust

What sets our pizza crust apart is its delicious and satisfying taste. It has a light and crispy texture that's perfect for any type of pizza. And with its high-quality ingredients and low calorie count, you can indulge in your pizza cravings without any guilt.

Suitable for various toppings

Our pizza crust is versatile and can be paired with a wide range of toppings. Whether you prefer classic toppings like pepperoni and mushrooms or more adventurous toppings like artichokes and goat cheese, our pizza crust is up to the task. And since it's low in calories, you can add as many toppings as you want without worrying about the calorie count.

Healthy and guilt-free indulgence

With our pizza crust, you can indulge in your pizza cravings without any guilt. It's a healthier option compared to traditional pizza crusts, and with only 120 calories per serving, it's a low-calorie indulgence. So go ahead and enjoy your pizza without any worries. Our crust is the guilt-free solution for pizza lovers with dietary restrictions.

5 FAQ about Gluten-Free Vegan Pizza Crust

1. Is the Gluten-Free Vegan Pizza Crust suitable for people with celiac disease?

Yes, the Gluten-Free Vegan Pizza Crust is suitable for people with celiac disease as it is free from gluten, a protein found in wheat, barley, and rye which causes an adverse reaction in people with this condition.

2. Is the Gluten-Free Vegan Pizza Crust made from natural ingredients?

Yes, the Gluten-Free Vegan Pizza Crust is made from natural and wholesome ingredients that include brown and white rice flours, tapioca starch, potato starch, almond flour, coconut sugar, and sea salt.

3. How many calories are in one 8" Gluten-Free Vegan Pizza Crust?

One 8" Gluten-Free Vegan Pizza Crust weighs 57g and contains 120 calories. It is a low-calorie and nutritious option for people looking for a healthier alternative to regular pizza crust.

4. Is the Gluten-Free Vegan Pizza Crust vegan-friendly?

Yes, the Gluten-Free Vegan Pizza Crust is vegan-friendly as it is made without any animal products, including eggs, milk, or cheese. It is a great option for people following a plant-based diet.

5. How does the Gluten-Free Vegan Pizza Crust taste?

The Gluten-Free Vegan Pizza Crust has a delicious and crispy texture while maintaining a soft and chewy center. It has a nutty and savory flavor that complements all types of toppings, making it a versatile choice for pizza lovers.

Nutritional Values of 8” pizza crust (57 g) Gluten-Free Vegan Pizza Crust

UnitValue
Calories (kcal)120 kcal
Fat (g)1 g
Carbs (g)27 g
Protein (g)1 g

Calorie breakdown: 7% fat, 89% carbs, 3% protein

Similar Calories and Nutritional Values