Are you looking for a delicious dessert that won't break your calorie bank? Look no further than this 1 Serving Lemon Crunch Cake, which clocks in at just 330 calories per serving. Made with fresh lemon juice and a crunchy topping, this cake is sure to be a hit with your taste buds.

Aside from its delicious taste, this cake also has some great nutritional benefits. Lemons are high in vitamin C and antioxidants, making this a great choice for a healthy dessert option.

In this article, we'll go over everything you need to know to make your own Lemon Crunch Cake at home, as well as some variations to try and tips on how to store and serve it.

Ingredients: What Goes into a Lemon Crunch Cake Recipe?

To make a Lemon Crunch Cake, you'll need the following ingredients:

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted

Make sure you have all of these ingredients on hand before getting started.

Recipe Steps: How to make Lemon Crunch Cake at Home

1. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and lemon juice. Stir in the lemon zest and pecans.

Flavor Notes: A Tasty Review of the Cake's Flavor Profile

Lemon Crunch Cake is the perfect combination of sweet and tangy flavors. The fresh lemon juice and zest give it a bright, citrusy taste, while the brown sugar and pecan topping provide a satisfying crunch. Overall, this cake is a great balance of textures and flavors, making it an ideal dessert option for any occasion.

Health Benefits: The Nutritional Benefits of Lemon Crunch Cake

Lemon Crunch Cake may be a dessert, but it's not without its health benefits. Lemons are packed with vitamin C and antioxidants, which can help boost your immune system and protect against cell damage. Of course, this cake should still be enjoyed in moderation. But if you're looking for a sweet treat that won't completely derail your diet, Lemon Crunch Cake is a great option.

Serving Suggestions: How to Serve Lemon Crunch Cake

Lemon Crunch Cake can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra citrusy twist, try serving it with a side of fresh lemon slices or a drizzle of lemon glaze. No matter how you choose to serve it, this cake is sure to be a hit with your taste buds!

Cake Variations: Different Lemon Crunch Cake Recipes to Try

Looking to switch things up? Here are a few variations on the classic Lemon Crunch Cake recipe to try out:

• Blueberry Lemon Crunch Cake: Add 1 cup of fresh or frozen blueberries to the batter before baking.
• Lemon Cream Cheese Crunch Cake: Replace the sour cream with cream cheese for a tangy twist.
• Lemon Poppy Seed Crunch Cake: Stir in 1-2 tablespoons of poppy seeds for a fun texture and taste.

Experiment with different flavor combinations to find your new favorite version of this tasty dessert!

Storage Tips: How to Store Lemon Crunch Cake Properly

To keep your Lemon Crunch Cake fresh and delicious, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life even longer, you can store it in the fridge for up to a week or in the freezer for up to a month. Just be sure to wrap it tightly in plastic wrap and/or foil before freezing. When you're ready to eat it again, let it thaw in the fridge overnight and bring it back to room temperature before serving.

Meal Planning: Incorporating Lemon Crunch Cake into Your Meal Plan

While Lemon Crunch Cake may not be the healthiest dessert option out there, it can still fit into your meal plan with some careful planning. Try swapping out a serving of fruit or a small side dish for a slice of this cake to keep your calories in check. Or, if you know you're going to indulge in a slice, make sure to balance it out with healthier food choices throughout the day. Remember, everything in moderation is key!

Recipe Modifications: Adjusting the Recipe to Suit Your Taste

One of the great things about this Lemon Crunch Cake recipe is that it can be easily modified to suit your taste preferences. If you prefer a sweeter cake, try increasing the amount of sugar in the recipe. Or, if you want a more intense lemon flavor, add a bit more lemon zest or juice. Play around with the recipe until you find the perfect combination of flavors for you!

Lemon Crunch Cake FAQs

Here are a few common questions and answers about Lemon Crunch Cake:

• Can I use bottled lemon juice instead of fresh? While fresh lemon juice is preferred for the best flavor, you can use bottled if that's all you have on hand.
• Do I need to sift the dry ingredients? It's not necessary, but it can help ensure a smoother consistency in the batter.
• Can I make this cake in a different pan? Absolutely! Just adjust the baking time accordingly based on the size and type of pan you're using.

If you have any other questions about this recipe, feel free to experiment and let us know how it turns out!