Looking for a quick and easy recipe for a single serving of a delicious steak dish? This 1 serving Steaks with Roasted Red Pepper & Herb Butter recipe is here to save the day! With a total of 241 calories, this dish is healthy yet still incredibly delicious.

Grilled steak is a popular dish for a reason - it's flavorful, juicy, and satisfying. But by adding roasted red peppers and herb butter, this dish takes on a whole new level of deliciousness. The roasted red peppers add a sweet and tangy flavor that pairs perfectly with the savory steak, and the herb butter provides a rich and creamy finish. Best of all, this recipe is incredibly easy and quick to make, so you can enjoy this amazing dish in no time!

In this article, we'll go over the ingredients and directions for making this steak dish, as well as provide tips for making it perfect and even some substitutes and variations to try out. Let's get started!

Easy and Quick Recipe

This recipe is perfect for those nights when you want a delicious and satisfying meal, but don't have a lot of time or energy to spend in the kitchen. With just a few simple ingredients and quick cooking time, you can have a mouth-watering steak dinner in under 30 minutes! To make this recipe even easier, you can prepare the roasted red peppers and herb butter beforehand and store them in the fridge until you're ready to cook the steak. This way, all you have to do is cook the steak, warm up the peppers and butter, and you're ready to go!

Serves 1 Person

This recipe is designed to serve just one person, making it perfect for those nights when you're cooking just for yourself. However, if you want to make more servings, you can easily double or triple the ingredients to accommodate however many people you're cooking for.

Best for Dinner Party

While this recipe is designed for just one person, it can also be a great choice for a dinner party! Simply multiply the ingredients by the number of guests you're expecting, and you'll have a delicious and impressive dinner ready to serve. To make the dish even more impressive, you can serve it with a side of roasted vegetables, a salad, or some garlic bread. And if you want to make it a truly special occasion, you can even serve it with a bottle of red wine!

Enjoy with Friends and Family

While this recipe is perfect for cooking just for yourself, it's always more fun to share a delicious meal with friends and family! So, why not invite some loved ones over and cook up a steak dinner together? You can even turn it into a fun and interactive cooking experience by having everyone prepare their own steak and then sharing the roasted red peppers and herb butter. And if you have any leftovers, they make for great lunch options the next day!

Ingredients and Directions

To make this 1 serving Steaks with Roasted Red Pepper & Herb Butter, you will need:

• 1 small steak (4-6 ounces)
• 1/2 cup roasted red peppers (store-bought or homemade)
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary)
• Kosher salt and freshly ground black pepper

1. Preheat a grill or grill pan over high heat.
2. Season the steak generously with salt and pepper.
3. Grill the steak for 3-4 minutes per side, or until cooked to your desired doneness.
4. Remove the steak from the grill and let it rest for 5-10 minutes.
5. In a small saucepan or microwave-safe bowl, combine the roasted red peppers, butter, and herbs. Warm the mixture until the butter is melted, stirring occasionally.
6. Slice the steak and serve it with the roasted red pepper and herb butter.

Cooking Time

This recipe is incredibly quick and easy to make, with a total cooking time of just 15-20 minutes. The steak itself only takes about 6-8 minutes to cook on the grill, and the roasted red peppers and herb butter can be warmed up in just a few minutes as well. So, whether you're cooking for just yourself or a group of friends and family, you can have a delicious and satisfying meal ready in no time!

Calories Count

With a total of 241 calories, this 1 serving Steaks with Roasted Red Pepper & Herb Butter recipe is both healthy and delicious. The steak itself is a great source of protein, and the roasted red peppers and herb butter add a ton of flavor without adding too many calories. So, if you're looking for a meal that will fill you up without weighing you down, this recipe is definitely worth giving a try!

Healthy yet Delicious

Many people assume that healthy food has to be bland and boring, but that's definitely not the case with this 1 serving Steaks with Roasted Red Pepper & Herb Butter recipe! Not only is it packed with flavor, but it's also a healthy choice that won't leave you feeling guilty. By using lean steak and adding roasted red peppers instead of a heavy sauce, this recipe cuts down on fat and calories while still providing plenty of delicious taste. And by making the herb butter from scratch, you can avoid all the added preservatives and chemicals that come with store-bought butter. So, if you're looking for a dish that's both healthy and delicious, this is definitely the recipe for you!

Tips to Make it Perfect

To make sure your 1 serving Steaks with Roasted Red Pepper & Herb Butter turns out perfectly every time, here are a few tips to keep in mind:

• Be sure to season the steak generously with salt and pepper before grilling to enhance the flavor.
• Let the steak rest for a few minutes after grilling to allow the juices to redistribute evenly throughout the meat.
• Use a high-quality steak for the best taste and texture.
• If you don't have fresh herbs on hand, you can use dried herbs instead.

Substitutes and Variations

While this 1 serving Steaks with Roasted Red Pepper & Herb Butter recipe is delicious as is, there are a few substitutes and variations you can try out to make it even more interesting!

• If you don't have roasted red peppers on hand, you can substitute them with sun-dried tomatoes or grilled mushrooms.
• If you're vegetarian or don't eat red meat, you can swap out the steak with a grilled portobello mushroom or tofu steak.
• If you want to make the dish even more decadent, you can add a sprinkle of blue cheese or crumbled bacon on top.