Calories in 1 Serving Stone-Milled Rye Miche?

1 Serving Stone-Milled Rye Miche is 120 calories.

Are you trying to maintain a healthy lifestyle but constantly on the lookout for delicious bread options? Look no further than our 1 serving Stone-Milled Rye Miche! With only 120 calories per serving, this bread is the perfect solution to satisfying your carb cravings without wrecking your diet.

Not only does our bread have a low calorie count, but it also has a high fiber content - making you feel fuller for longer. Additionally, our bread is rich in whole grains which offers a range of benefits for a healthy digestive system.

In this article, we'll explore the benefits of our delicious European bakery style bread and how it can elevate your meals. From its all-natural ingredients to its long shelf life, there are so many reasons to give our bread a try!

1 Serving Stone-Milled Rye Miche

High Fiber Content

Our Stone-Milled Rye Miche is the perfect source of fiber for your diet. With each serving containing 3g of fiber, it helps keep you feeling full for longer periods of time which can help prevent overeating. Fiber also plays an important role in maintaining digestive health, reducing the risk of chronic diseases like heart disease, diabetes, and certain cancers. Add our bread to your diet as part of a balanced meal plan to promote healthy digestion and weight management.

Low Calorie Count

Finding delicious bread options that fit within your calorie counts can be challenging. But with our Stone-Milled Rye Miche, you don't have to compromise on taste or quality. Each serving of our bread contains only 120 calories, a fraction of what you may find in other bread options. This makes it a great choice for those looking to maintain a healthy weight or watching their caloric intake. So why not swap out your usual bread options for our delicious and nutritious Stone-Milled Rye Miche?

Rich in Whole Grains

At our bakery, we pride ourselves on using only the highest quality ingredients in our products. That's why our Stone-Milled Rye Miche is made with 100% whole grains! Whole grains have been linked to numerous health benefits, including reduced inflammation, better digestion, lower risk of heart disease, and improved weight management. So why not indulge in a slice of our bread that's rich in antioxidants, vitamins, and minerals? Your body will thank you!

European Bakery Style Bread

Looking for a bread option that captures the classic taste and texture of European-style bakeries? Look no further than our Stone-Milled Rye Miche! Our bread is made with artisanal techniques that allow us to create a delicious, crispy crust and soft, chewy interior. Perfect for dipping into soups or spreading with your favorite toppings! So why not elevate your meals with a bread that truly captures the authentic taste and texture of European-style bakeries? Try our Stone-Milled Rye Miche today!

All Natural Ingredients

At our bakery, we believe that the best tasting products come from using the most natural, high-quality ingredients possible. That's why our Stone-Milled Rye Miche is made with only the finest, all-natural ingredients. We don't add any preservatives, artificial colors or flavors, or other harmful chemicals to our bread. Just simple, wholesome ingredients that create a truly delicious taste! So why not indulge in a slice of bread that's not only delicious but also free from any harmful chemicals or additives?

Vegan Friendly

Are you following a vegan lifestyle or trying to reduce your consumption of animal products? Our Stone-Milled Rye Miche is the perfect addition to your diet! Our bread is completely free from any animal products or by-products, making it 100% vegan friendly. So whether you're enjoying it plain or using it as part of a delicious sandwich, you can feel good about your food choices! So why not try a vegan-friendly bread option that tastes amazing and offers numerous health benefits?

Great for Sandwiches

Looking for a bread option that can hold up to all your favorite fillings and toppings? Our Stone-Milled Rye Miche is the perfect choice! Its crispy crust and chewy texture make it the ideal base for your favorite sandwich combinations. Whether you prefer classic ham and cheese or avocado and turkey, this bread will take your sandwiches to the next level! So why not try a bread option that can handle all of your creative sandwich ideas? The possibilities are endless!

Perfect with Cheese and Charcuterie

Are you a fan of charcuterie boards and cheese plates? Our Stone-Milled Rye Miche is the perfect accompaniment! Its rich, earthy flavor pairs perfectly with a range of cheeses and cured meats, making it the perfect choice for your next party or gathering. So why not impress your guests with a delicious, authentic bread option that will truly take your cheese and charcuterie plates to the next level?

Long Shelf Life

Are you tired of constantly throwing away stale bread because it doesn't have a long shelf life? Our Stone-Milled Rye Miche solves that problem! Thanks to our artisanal baking techniques and high-quality ingredients, our bread has a longer shelf life than most other bread options. So you can enjoy it for longer without having to worry about it getting stale or losing its delicious flavor. So why not try a bread option that's not only delicious but also offers a longer shelf life? You'll save money and enjoy amazing flavor at the same time!

Satisfies Hunger

Are you tired of constantly snacking throughout the day because you never feel full? Our Stone-Milled Rye Miche can help! Thanks to its high fiber content and complex carbohydrates, our bread helps keep you feeling fuller for longer periods of time. This means you'll be less likely to snack on unhealthy options throughout the day! So why not try a bread option that not only tastes great but also helps satisfy your hunger? Your waistline and your taste buds will thank you!

Frequently Asked Questions about Stone-Milled Rye Miche

1. What is a Rye Miche?

A Rye Miche is a traditional bread made with rye flour and characterized by its dense texture and complex flavor profile.

2. What makes Stone-Milled Rye Miche different?

Stone-milling is a traditional method of milling grains that preserves more of the natural flavor and nutrition. Stone-milled rye miche is made using rye that has been ground in this way, resulting in a bread with a more intense flavor and a chewy texture.

3. Is Stone-Milled Rye Miche gluten-free?

No, stone-milled rye miche contains gluten as it is made with rye flour which contains gluten. However, it may be more easily digestible for some people with gluten sensitivities due to the traditional stone-milling process.

4. Can I use Stone-Milled Rye Miche as a sandwich bread?

Absolutely! Stone-milled rye miche has a hearty flavor that pairs well with savory toppings like cheese, avocado or hummus.

5. How should I store Stone-Milled Rye Miche?

Stone-milled rye miche is best stored in a paper bag at room temperature. To extend its shelf life, you can keep it in the refrigerator or freezer.

Nutritional Values of 1 Serving Stone-Milled Rye Miche

UnitValue
Calories (kcal)120 kcal
Fat (g)0,5 g
Carbs (g)25 g
Protein (g)4 g

Calorie breakdown: 2% fat, 85% carbs, 14% protein

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