1 Serving Sundried tomato Cream cheese contains 140 calories, making it a deliciously guiltless snack option. With its tangy sundried tomato flavor and creamy texture, it's the perfect topping for any breakfast or snack.

Not only does it taste great, but it also contains a variety of health benefits. Sundried tomato Cream cheese is an excellent source of calcium, which strengthens bones and teeth, and contains antioxidants that help prevent certain cancers and heart disease.

In this article, we will explore the different ways you can enjoy Sundried tomato Cream cheese, learn how to make it at home, and discover some fantastic recipes to try out.

The Origin of Sundried Tomato Cream Cheese

Sundried tomatoes have been a staple in Italian cuisine for centuries, and Cream cheese has been popular in the United States since the early 1900s. It was only a matter of time until someone combined these two iconic ingredients to create Sundried tomato cream cheese. It is not clear who the first person was to create this tangy Spread, but we are grateful for their ingenuity. Today, sundried tomato cream cheese can be found in grocery stores throughout the world and is a popular topping for Bagels, sandwiches, and Pasta dishes.

Different Ways to Enjoy Sundried Tomato Cream Cheese

Sundried tomato Cream cheese is a versatile ingredient that can be enjoyed in various ways. It makes a delicious Spread on toast or crackers, and it's an excellent topping for Bagels, sandwiches or as a Dip for vegetables. Sundried tomato cream cheese can also be incorporated into Pasta dishes, Salad dressings, and even stuffed chicken recipes. The possibilities are endless, and it adds flavor and creaminess to any dish it's used in.

Health Benefits of Sundried Tomato Cream Cheese

Sundried tomato Cream cheese is not only delicious but also packs a variety of health benefits. It's a good source of calcium, which is essential for maintaining strong bones and teeth. Sundried tomatoes are also rich in antioxidants like lycopene, which can help prevent certain cancer and heart diseases. The creamy texture of cream cheese makes it a satisfying and filling snack that can help curb your appetite and prevent overeating.

How to Make Homemade Sundried Tomato Cream Cheese

Making homemade Sundried tomato Cream cheese is surprisingly easy, and it allows you to customize the flavor to your liking. Here's what you need: Ingredients: 8 oz. cream cheese, softened, 1/4 cup sundried tomatoes, finely chopped, 1 tbsp. fresh basil, finely chopped, Salt and pepper to taste. Directions: In a mixing bowl, combine the cream cheese, sundried tomatoes, basil, salt, and pepper. Stir until well combined. Serve immediately or store in the fridge for up to one week.

Sundried Tomato Cream Cheese and Bagels: A Perfect Pair

Bagels and Cream cheese are a classic breakfast combination, and adding Sundried tomatoes to the mix takes it to the next level. Toast your bagel and Spread a generous amount of Sundried tomato cream cheese on top. Not only will this add flavor and creaminess to your breakfast, but it will also provide you with a healthy dose of calcium and antioxidants to start your day off right.

Sundried Tomato Cream Cheese as a Dip or Spread

Sundried tomato Cream cheese makes a delicious Dip or Spread for parties and gatherings. Serve it with crackers, fresh vegetables, or pita chips for a tasty and healthy snack. It's also a crowd pleaser as a spread on sandwiches or as a topping for burgers. The tangy sun-dried tomato taste pairs well with a variety of meats and cheeses, making it a versatile ingredient for any party platter.

Sundried Tomato Cream Cheese in Pasta Recipes

Sundried tomato Cream cheese adds a burst of flavor to any Pasta dish. It pairs well with penne, spaghetti, or any pasta that has a creamy sauce. For a quick and easy weeknight meal, cook your favorite pasta according to the package directions, and toss it with sundried tomato cream cheese, fresh basil, and pine nuts. This recipe is sure to become a family favorite.

Sundried Tomato Cream Cheese Stuffed Chicken Breasts Recipe

This recipe is a delicious and healthy option for dinner. It requires only a few ingredients and is easy to prepare. Ingredients: 4 Chicken breasts, 4 oz. Sundried tomato Cream cheese, 1 tsp. garlic powder, Salt and pepper to taste, 1 tbsp. olive oil. Directions: Preheat the oven to 375 degrees. In a mixing bowl, combine the sundried tomato cream cheese, garlic powder, salt, and pepper. Mix until well combined. Cut the chicken breasts lengthwise, being careful not to cut all the way through. Stuff each chicken breast with the cream cheese mixture. Heat the olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden brown. Transfer the chicken to a baking dish, and bake for 20-25 minutes, until fully cooked. Serve hot.

Sundried Tomato Cream Cheese as a Salad Dressing Ingredient

Sundried tomato Cream cheese can be used as a healthy and delicious Salad dressing. It adds creaminess and flavor to any salad without the added calories and preservatives of traditional dressings. To make a tasty sundried tomato cream cheese salad dressing, mix 2 tbsp. of sundried tomato cream cheese with 1 tbsp. of olive oil, 1 tbsp. of balsamic vinegar, and a pinch of salt and pepper. Whisk until well combined and drizzle on top of your favorite salad.

Sundried Tomato Cream Cheese and Grilled Cheese Sandwiches

If you're a fan of Grilled cheese sandwiches, you need to try adding Sundried tomato Cream cheese to the mix. It adds a tangy flavor and creamy texture that takes this classic sandwich to the next level. To make a grilled cheese with sundried tomato cream cheese, butter two slices of bread and place them in a skillet over medium heat. Spread sundried tomato cream cheese on each slice of bread. Add your favorite cheese (cheddar, mozzarella, or provolone is a great choice) and another slice of bread on top. Cook until golden brown on both sides, and serve hot.