Calories in 1 Serving Tomatoes 2 Oz.?

1 Serving Tomatoes 2 Oz. is 24 calories.

When it comes to healthy eating, there are few foods as versatile and delicious as tomatoes. With just 24 calories in a 2-ounce serving, tomatoes are a great choice for anyone looking to eat a nutrient-dense, low-calorie diet.

In addition to being low in calories, tomatoes are also a great source of several nutrients, including vitamin C, potassium, and fiber. They are also high in antioxidants, which can help protect your cells from damage.

In this article, we'll explore the nutritional benefits of tomatoes, as well as some tips for incorporating them into your diet and choosing and storing them properly.

1 Serving Tomatoes 2 Oz.

Nutritional Information

Tomatoes are packed with essential vitamins and minerals, making them a nutritious food choice. A 2-ounce serving of tomatoes provides:

  • 24 calories
  • 1 gram of protein
  • 5 grams of carbohydrates
  • 1 gram of fiber
  • 3 grams of sugar
  • 7% of the recommended daily intake (RDI) of vitamin A
  • 10% of the RDI of vitamin C
  • 2% of the RDI of iron
  • 2% of the RDI of calcium
  • 6% of the RDI of potassium
With such a wide variety of vitamins and minerals, tomatoes are a great addition to any diet.

Health Benefits of Tomatoes

In addition to being nutrient-dense, tomatoes are also associated with a number of health benefits. Some potential benefits of consuming tomatoes include:

  • Reduced risk of heart disease: Tomatoes are rich in lycopene, an antioxidant that can help lower your risk of heart disease.
  • Better vision: Tomatoes are packed with vitamin A, which is essential for maintaining healthy eyesight.
  • Reduced inflammation: Tomatoes are high in vitamin C, which has anti-inflammatory properties that can help reduce inflammation in the body.
  • Lower risk of cancer: Some studies have suggested that consuming tomatoes may be associated with a reduced risk of certain types of cancer, including prostate cancer.
Overall, incorporating tomatoes into your diet can help boost your overall health and well-being.

Ways to Incorporate Tomatoes in Your Diet

There are countless ways to incorporate tomatoes into your diet. Here are a few ideas to get you started:

  • Add sliced tomatoes to sandwiches or wraps.
  • Toss diced tomatoes into salads or pasta dishes.
  • Top grilled chicken or fish with homemade tomato salsa.
  • Add canned tomatoes to stews, soups, and chili.
  • Roast tomatoes and serve them as a side dish or as a topping for crostini.
By experimenting with different recipes and cooking techniques, you can find delicious ways to enjoy the health benefits of tomatoes.

Tips for Choosing and Storing Tomatoes

To get the most out of your tomatoes, it's important to choose and store them properly. Here are a few tips:

  • Choose tomatoes that are firm, smooth, and free of blemishes or bruises.
  • Store tomatoes at room temperature, away from sunlight and heat.
  • Refrigerate tomatoes only once they are ripe, and use them within a few days.
  • Keep your tomatoes separate from other fruits and vegetables, as they can emit ethylene gas that can cause other produce to ripen too quickly.
By following these tips, you can ensure that your tomatoes stay fresh and delicious for as long as possible.

Risks and Side Effects of Eating Tomatoes

While tomatoes are generally safe to eat for most people, there are a few potential risks and side effects to be aware of.

  • Tomatoes are a member of the nightshade family, which can cause allergic reactions in some people.
  • Tomatoes are also high in histamines, which can trigger allergic reactions or migraines in some people.
  • Some people may experience heartburn or acid reflux after consuming tomatoes, as they are acidic in nature.
If you are allergic to nightshade vegetables or have a history of migraines or heartburn, you may want to avoid or limit your intake of tomatoes.

Tomatoes in Different Cuisines

Tomatoes are a staple ingredient in many different cuisines around the world. Here are a few examples of how tomatoes are used in different dishes:

  • Italian: Tomato sauce is a classic ingredient in dishes like spaghetti and lasagna.
  • Mexican: Salsa, guacamole, and pico de gallo all feature diced tomatoes.
  • Mediterranean: Tomatoes are often used in Greek salads and stuffed with rice or couscous in Lebanese and Israeli cuisine.
  • Indian: Tomatoes are used in many curry dishes, as well as in chutneys and pickles.
By exploring different cuisines, you can discover new and delicious ways to enjoy the flavorful versatility of tomatoes.

Tomato Recipes to Try

If you're looking for inspiration on how to incorporate more tomatoes into your diet, here are a few delicious recipes to try:

  • Baked eggs with tomato and feta: This easy breakfast recipe features tomatoes, feta cheese, and herbs baked with eggs.
  • Grilled tomato salad: Fire up the grill to make this refreshing salad, featuring charred tomatoes, cucumbers, and red onions.
  • Tomato and basil risotto: This creamy and comforting risotto is the perfect showcase for juicy, ripe tomatoes.
  • Tomato soup with grilled cheese croutons: This classic comfort food recipe is sure to warm you up on a chilly day.
With so many delicious recipes to choose from, there's no shortage of ways to enjoy tomatoes.

Tomatoes and Weight Loss

Tomatoes are a great food choice for anyone looking to lose weight. With just 24 calories per serving, they are a low-calorie way to add flavor and nutrition to your meals. In addition to being low in calories, tomatoes are also high in fiber, which can help you feel full and satisfied after meals. This can help you eat less and reduce overall calorie intake. By incorporating more tomatoes into your diet, you can support your weight loss goals while still enjoying delicious and satisfying meals.

Tomatoes and Skin Health

Tomatoes are not only great for your overall health, but they may also promote healthy skin. The high levels of vitamin C and lycopene found in tomatoes can help protect your skin from sun damage and reduce the appearance of fine lines and wrinkles. Additionally, some studies have suggested that consuming tomatoes may help improve skin texture and reduce the risk of acne and other skin conditions. By incorporating more tomatoes into your diet, you can support healthy, glowing skin from the inside out.

Tomatoes as a Source of Vitamin C

Tomatoes are a great source of vitamin C, which is essential for overall health and well-being. Vitamin C is important for maintaining healthy skin, bones, and immune function. It is also a powerful antioxidant that can help protect your cells from damage caused by free radicals. By adding more tomatoes to your diet, you can help ensure that you are getting enough vitamin C to support optimal health.

Tomatoes are a delicious and versatile food choice that provide a wide range of health benefits. Whether you're looking to lose weight, improve your skin health, or boost your overall well-being, tomatoes are an excellent addition to any diet.

FAQ About Serving Tomatoes

1. How many calories are in a 2 oz serving of tomatoes?

There are 24 calories in a 2 oz serving of tomatoes.

2. What are some health benefits of eating tomatoes?

Tomatoes are a good source of vitamins A and C, as well as potassium and fiber. They also contain antioxidants that can help protect against cancer and heart disease.

3. How can I incorporate tomatoes into my diet?

Tomatoes can be added to salads, sandwiches, soups, and stews. They can also be roasted or grilled as a side dish or topping.

4. Are there any drawbacks to eating tomatoes?

Some people may be allergic to tomatoes, and they can cause heartburn or acid reflux in some individuals. Additionally, tomatoes can be high in histamines, which can trigger allergies or migraines in some people.

5. How many tomatoes should I eat per day?

There is no specific recommendation for how many tomatoes to eat per day, but it is recommended to eat a variety of fruits and vegetables as part of a healthy diet.

Nutritional Values of 1 Serving Tomatoes 2 Oz.

UnitValue
Calories (kcal)24 kcal
Fat (g)0 g
Carbs (g)2 g
Protein (g)2 g

Calorie breakdown: 0% fat, 50% carbs, 50% protein

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