Looking for a delicious and healthy meal option that's also easy to make? Try this 1 serving tuna with a twist, French dressing recipe. With only 159 calories per serving, it's a perfect lunch or dinner option that can keep you satisfied for hours.
Tuna is a great source of lean protein, heart-healthy omega-3 fatty acids, and vitamins and minerals such as vitamin D and selenium. Pair it with our homemade French dressing made from healthy ingredients such as olive oil, apple cider vinegar, and Dijon mustard, and you've got a delicious and nutritious meal that's quick and easy to make.
In this article, we'll explore various ways to upgrade your tuna salad game and make it even more delicious and healthy, from mixing up the French dressing flavors to adding new ingredients to your salad.
Upgrade Your Tuna Salad Game With This Simple Recipe
To prepare this 1 serving tuna with a twist, French dressing recipe, you'll need some basic ingredients. Here's what you'll need: - 1 5-ounce can of solid white albacore tuna in water
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tablespoon chopped fresh parsley
- 2 tablespoons homemade French dressing
Get Creative With These French Dressing Variations
While our homemade French dressing is already delicious, there are plenty of ways to mix up the flavors to add variety to your tuna salad. Here are some delicious French dressing variations you can try: - Creamy Dijon: Add 1 tablespoon of Greek yogurt and 1 teaspoon of Dijon mustard to the dressing.
- Lemon-Herb: Add 1 tablespoon of freshly squeezed lemon juice and 1 teaspoon of chopped fresh herbs (such as basil or thyme) to the dressing.
- Spicy Honey Mustard: Add 1 tablespoon of honey and 1 teaspoon of cayenne pepper to the dressing.
A Delectable Way to Enjoy the Nutritional Benefits of Tuna
Tuna is not only delicious, but it's also packed with nutrients that are essential for optimal health. Some of the Nutritional benefits of tuna include: - Lean protein: Tuna is a great source of high-quality protein that can help you build and maintain muscle mass.
- Omega-3 fatty acids: These healthy fats can reduce inflammation and lower your risk of heart disease and stroke.
- Vitamin D: Tuna is one of the few dietary sources of vitamin D, which is important for strong bones and a healthy immune system.
- Selenium: This mineral acts as an antioxidant and plays a role in thyroid health and immune function.
Add Some Crunch to Your Tuna Salad With These Ingredients
While tuna salad is typically made with canned tuna, onion, and celery, you can add more ingredients to give it some extra crunch and texture. Here are some delicious crunchy ingredients that go well with tuna salad: - Chopped walnuts
- Apple chunks
- Shredded carrots
- Sliced water chestnuts
- Radish slices
Make Your Tuna Salad More Colorful With These Vegetables
Adding more colorful vegetables to your tuna salad not only makes it look more appealing, but it also provides more nutrients and flavor to your meal. Here are some colorful vegetables that you can add to your tuna salad: - Chopped bell peppers (red, yellow or green)
- Halved cherry tomatoes
- Shredded purple cabbage
- Sliced avocado
- Grated beet
Level Up Your Tuna Sandwich with French Dressing
If you're not in the mood for a tuna salad, you can use the French dressing to make a delicious tuna sandwich instead. Here's how to make a tasty and healthy tuna sandwich: - Toast two slices of whole-grain bread.
- Spread some French dressing on both slices of bread.
- Add some lettuce, sliced tomato, and tuna salad on top of one slice of bread.
- Top with the other slice of bread.
The Perfect Side Dishes to Serve With Your Tuna Salad
Tuna salad can be a satisfying meal on its own, but adding some delicious and healthy side dishes can take it to the next level. Here are some perfect side dishes to serve with your tuna salad that complement its flavors and add more nutritional value to your meal: - Whole-grain crackers or pita
- Roasted sweet potato wedges
- Steamed or roasted green beans
- A side salad with mixed greens and cherry tomatoes
- Fresh fruit salad
This Tasty Tuna Recipe Is Perfect for Meal Prep
If you're looking for a meal that you can prep ahead of time and store in the fridge for a few days, this 1 serving tuna with a twist, French dressing recipe is perfect for you. Here's how to meal prep this delicious and healthy tuna salad: - Prepare the tuna salad and the French dressing as instructed.
- Store them separately in airtight containers in the fridge.
- When you're ready to eat, simply assemble the salad and add the dressing.
The Best Drinks to Pair With Your Tuna Salad
While water is always a safe and healthy option, there are other drinks that pair well with your 1 serving tuna with a twist, French dressing recipe. Here are some refreshing and healthy drinks you can enjoy with your tuna salad: - Iced green tea with lemon
- Sparkling water with sliced cucumber and mint
- Freshly squeezed orange or grapefruit juice
- A chilled glass of Sauvignon Blanc or Pinot Noir
Health Benefits of Tuna and French Dressing
Both tuna and French dressing are packed with nutrients and health benefits that make them a great choice for a healthy and balanced diet. Here are some of the health benefits of tuna and French dressing: - Tuna is a great source of lean protein, omega-3 fatty acids, vitamin D, and selenium, all of which have numerous health benefits, including reduced inflammation, improved heart health, and better immune function.
- Olive oil, a key ingredient in our homemade French dressing, is rich in healthy monounsaturated fats, which can help lower your risk of heart disease, and antioxidants that can reduce inflammation in the body.
- Apple cider vinegar, another ingredient in our French dressing, can help regulate blood sugar levels, improve digestion, and support weight loss.
Eating healthy doesn't have to be boring, and this 1 serving tuna with a twist, French dressing recipe proves it. With only a few simple ingredients, you can enjoy a delicious and nutritious meal that keeps you satiated for hours.
Frequently Asked Questions - Tuna With A Twist
1. How many servings does the recipe make?
The recipe makes one serving with 159 calories.
2. Can I make substitutions for the French dressing?
Yes, you can use any dressing of your choice or make your own dressing.
3. Is this recipe gluten-free?
It depends on the ingredients used in the French dressing. Check the label or make your own dressing to ensure it is gluten-free.
4. Can I use canned tuna for this recipe?
Yes, canned tuna is a great option and is often easier to find than fresh tuna.
5. What variations can I make to the recipe?
You can add different vegetables like cherry tomatoes or avocado, or add seasoning to the tuna to change the flavor. You can also use different types of fish, like salmon.