If you're a fan of cream cheese frosting, you'll love whipped frosting cream cheese! This light and fluffy frosting is perfect for topping cakes, cupcakes, or even spreading on toast. Best of all, one serving of whipped frosting cream cheese is only 160 calories, so you can indulge guilt-free!

Made with just a few simple ingredients, whipped frosting cream cheese is a great alternative to traditional buttercream frosting. Cream cheese, powdered sugar, and vanilla extract are whipped together to create a smooth and creamy frosting with a tangy kick.

Let's dive into how to make whipped frosting cream cheese and how to serve it on your favorite desserts.

What is whipped frosting?

Whipped frosting is a type of frosting that is light and airy, thanks to the addition of whipped cream. It is less sweet than buttercream frosting and has a creamy texture. When cream cheese is added to whipped frosting, it creates a tangy and slightly savory flavor. Whipped frosting cream cheese is the perfect frosting for carrot cake, spice cake, or any other dessert that pairs well with cream cheese frosting. It's also great for spreading on bagels or toast! The key to making whipped frosting is to use chilled heavy cream and whip it until stiff peaks form. Then, fold in your desired flavorings to create a fluffy and delicious frosting.

Ingredients of whipped frosting cream cheese

To make whipped frosting cream cheese, you will need the following ingredients: • 8 oz cream cheese, softened • 1 cup powdered sugar, sifted

How to make whipped frosting cream cheese?

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sifted powdered sugar and vanilla extract and beat again until well combined. In a separate bowl, whip the heavy cream until stiff peaks form.

How does whipped frosting cream cheese taste?

Whipped frosting cream cheese has a light and fluffy texture with a tangy and slightly savory flavor. It is less sweet than buttercream frosting and pairs well with desserts that aren't overly sweet. The cream cheese adds a depth of flavor that complements the vanilla extract and powdered sugar perfectly.

Can whipped frosting cream cheese be stored?

Yes, whipped frosting cream cheese can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, let it come to room temperature and give it a quick stir to soften it back up.

How to serve whipped frosting cream cheese?

Whipped frosting cream cheese is great for spreading on cakes, cupcakes, cookies, or even pancakes and waffles! To make your desserts even more delicious, try pairing whipped frosting cream cheese with toppings like fresh fruit, chocolate chips, or chopped nuts.

Is whipped frosting cream cheese healthy?

While whipped frosting cream cheese is a lighter alternative to traditional buttercream frosting, it is still a high-calorie and high-fat treat. However, if you're looking for a guilt-free way to indulge, whipped frosting cream cheese is a great option as long as you enjoy it in moderation.

How many calories are in 1 serving of whipped frosting cream cheese?

One serving of whipped frosting cream cheese (2 tbsp) contains 160 calories, 13 grams of fat, and 10 grams of sugar.

What are the variations of whipped frosting cream cheese?

There are many variations of whipped frosting cream cheese that you can try, depending on your preferences and the desserts you're pairing it with. Some popular variations include adding lemon or orange zest, using maple syrup instead of powdered sugar, or adding cocoa powder for chocolate whipped frosting cream cheese.

Can whipped frosting cream cheese be used for cake decorating?

Whipped frosting cream cheese can be used for simple cake decorating, like spreading it on top of a cake or piping it onto cupcakes. However, if you're looking for a more stable frosting for intricate cake decorating, try adding a stabilizer like gelatin or using a buttercream frosting recipe instead.