If you are a fan of chocolate and mint, then you will love this Mint Chocolate Pound Cake! One slice (142 g) of this delicious dessert is packed with 530 calories, making it a perfect treat for special occasions.
Apart from being absolutely scrumptious, this cake is also packed with essential nutrients that are vital for your health. One slice contains 20 g of protein, 70 g of carbohydrates, and 20 g of fat. In addition, it is also a good source of calcium and iron.
In this article, we'll explore some practical tips and strategies for baking this cake to perfection and also suggest some mouth-watering pairings to complement its rich flavor. So, let's get started!
What is Mint Chocolate Pound Cake?
Mint Chocolate Pound Cake is a rich and decadent dessert that is made with a moist chocolate base and infused with the refreshing flavor of mint. It is similar to a regular pound cake in texture but has a unique twist that sets it apart from other chocolate cakes. The recipe for this cake is fairly simple and can be easily adapted to suit individual preferences. It is perfect for those who love the combination of chocolate and mint and want to indulge in a guilt-free treat.
One slice (142 g) of Mint Chocolate Pound Cake contains: - 530 calories - 20 g protein, 70 g carbohydrates, 20 g fat, 6 g fiber, 45 g sugar, 320 mg sodium, 28% DV calcium, and 25% DV iron.
Ingredients
To make Mint Chocolate Pound Cake, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup unsalted butter, 1 cup granulated sugar, 3 large eggs, 1 tsp vanilla extract, 1 cup plain Greek yogurt, 1/2 cup chocolate chips, 1/4 cup chopped fresh mint leaves
Possible Allergens
This recipe contains dairy, eggs, and gluten. Please take care if you are allergic to any of these ingredients.
Baking Process
1. Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with butter and set aside. 2. In a medium-sized bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
Suggested Pairings
Mint Chocolate Pound Cake pairs well with a variety of toppings and accompaniments. Here are some suggestions: - Whipped cream and fresh strawberries - Vanilla ice cream and hot fudge sauce
Serving Size
This recipe makes one 9x5 inch loaf of Mint Chocolate Pound Cake, which can be cut into 12-14 slices.
Storage Instructions
Mint Chocolate Pound Cake can be stored in an airtight container at room temperature for up to 4 days. To keep it fresh for longer, wrap it in plastic wrap and foil and store it in the freezer for up to 3 months. Defrost it in the fridge overnight before slicing and serving.
Occasions to Serve
Mint Chocolate Pound Cake can be served on a variety of occasions, including: - Birthday parties - Family gatherings
Variations
Mint chocolate chip cake – add ¼ to ½ cup of chopped Andes mints to the batter. Peppermint hot chocolate cake – replace the fresh mint leaves in the recipe with 1 tsp peppermint extract and serve with hot chocolate.
A slice of Mint Chocolate Pound Cake is a perfect way to satisfy your sweet tooth without ruining your diet.
Frequently Asked Questions about Mint Chocolate Pound Cake
1. How many calories are in one slice of Mint Chocolate Pound Cake?
One slice of Mint Chocolate Pound Cake contains 530 calories.
2. Is Mint Chocolate Pound Cake gluten-free?
It depends on the recipe used to make the cake. Some recipes may include wheat flour, which contains gluten. If you have a gluten intolerance or allergy, it is best to check the ingredients or make your own gluten-free version of the cake.
3. Can I freeze Mint Chocolate Pound Cake?
Yes, you can freeze Mint Chocolate Pound Cake for up to three months. Wrap the cake tightly in plastic wrap and then in aluminum foil. Thaw the cake in the refrigerator before serving.
4. What ingredients are in Mint Chocolate Pound Cake?
The ingredients typically include all-purpose flour, sugar, butter, eggs, baking powder, salt, vanilla extract, milk, cocoa powder, and peppermint extract.
5. How long does Mint Chocolate Pound Cake last?
Mint Chocolate Pound Cake can last for up to five days if stored correctly in an airtight container at room temperature. You can also extend the shelf life of the cake by storing it in the refrigerator, which can keep it fresh for up to seven days.