Calories in 1 slice (28 g) Roasted Turkey Breast?

1 slice (28 g) Roasted Turkey Breast is 25 calories.

Are you in search of a low-carb protein source for your meals? Look no further than roasted turkey breast! With 1 slice (28 g) containing only 25 calories, it's a great addition to any healthy eating plan.

In addition to being low in calories, 1 slice of roasted turkey breast also contains about 5g of protein and less than 1g of fat. It's a lean meat option that is sure to keep you full and satisfied.

Whether you're trying to lose weight or simply looking for a healthy protein source, roasted turkey breast is a great choice. Let's explore some of the benefits of incorporating it into your meal prep and favorite recipes.

1 slice (28 g) Roasted Turkey Breast

Low-Carb Protein Source

If you're following a low-carb diet, roasted turkey breast is an excellent protein source. It contains very little carbs and is a great option for keeping your blood sugar levels stable. Additionally, with its high protein content, roasted turkey breast can help you build and maintain muscle mass, which is important for overall health and fitness. Consider adding roasted turkey breast to salads, soups, or stir-fries for a delicious low-carb meal.

Typical Serving Size

A typical serving size of roasted turkey breast is 1 slice, which typically weighs about 28g. This serving size contains about 25 calories, 5g of protein, and less than 1g of fat. If you're following a specific meal plan, be sure to measure your portions so that you can accurately track your calorie and nutrient intake. Roasted turkey breast can be a great addition to a healthy and balanced diet.

Calorie Count

With only 25 calories per slice, roasted turkey breast is a great option for those who are watching their weight. It's also a low-calorie option for those who are counting their intake for health reasons. If you're looking to reduce your calorie intake, consider swapping out higher calorie meats for roasted turkey breast. Be mindful of any additional toppings or sauces you may add to your turkey breast, as these can increase the overall calorie count of your meal.

Healthy Eating

In addition to being low in calories, roasted turkey breast is also a great source of vitamins and minerals. It contains vitamin B6, niacin, and selenium, which are all important for a healthy immune system and energy production. By incorporating roasted turkey breast into your meals, you can ensure that you are getting a healthy dose of essential nutrients. Choose lean cuts of turkey breast for maximum nutritional benefits.

Lean Meat

Roasted turkey breast is a lean meat option that is relatively low in fat. It's a great choice for those who are trying to maintain or lose weight, as it is not as calorie-dense as other meats. If you're looking to reduce your fat intake, consider opting for roasted turkey breast instead of higher fat meats like beef or pork. Roasted turkey breast is also a great source of high-quality protein, which is essential for muscle repair and growth.

High in Protein

With about 5g of protein per slice, roasted turkey breast is a great source of high-quality protein. Protein is an essential nutrient that is important for building and repairing muscle tissue, as well as maintaining a healthy immune system. Incorporating protein-rich foods like roasted turkey breast into your meals can help you stay full and satisfied for longer periods of time. Consider adding roasted turkey breast to your favorite salads or sandwiches for a protein boost.

Great for Meal Prep

Roasted turkey breast is a great option for meal prep, as it can be easily stored and reheated. You can roast a large batch of turkey breast at the beginning of the week and use it in a variety of meals throughout the week. Consider adding roasted turkey breast to salads or wraps for a quick and easy meal on-the-go. Roasted turkey breast can also be chopped up and added to soups or stir-fries for a protein boost.

Versatile Ingredient

Roasted turkey breast is a versatile ingredient that can be used in a variety of recipes. It can be chopped up and added to salads, soups, or casseroles, or used as a filling for wraps or sandwiches. Consider using roasted turkey breast as a healthy pizza topping, or layering it on a flatbread for a quick and easy meal. Get creative with your roasted turkey breast and try using it in a variety of dishes.

Ideal for Sandwiches

Roasted turkey breast is an ideal ingredient for sandwiches. It's a lean meat option that is low in calories but high in protein, making it a satisfying addition to any sandwich. Consider pairing roasted turkey breast with your favorite veggies and condiments for a delicious and healthy sandwich. Roasted turkey breast can also be used as a filling for wraps or pitas for a quick and easy meal on-the-go.

Can Help with Weight Loss

If you're trying to lose weight, roasted turkey breast can be a great addition to your diet. It's a lean meat option that is relatively low in calories and high in protein, which can help keep you full and satisfied. Consider swapping out higher calorie meats for roasted turkey breast in your meals. Remember to pair your turkey breast with plenty of veggies and other healthy foods for a well-rounded and nutritious meal.

“Roasted turkey breast is a great low-calorie, high protein option for anyone looking to add a healthy and delicious protein source to their meals.”

5 FAQs about Roasted Turkey Breast

1. What are the nutritional benefits of Roasted Turkey Breast?

Roasted Turkey Breast is a good source of protein, low in fat and calories. It also contains essential vitamins and minerals such as vitamin B6, niacin, phosphorus and selenium.

2. How can I use Roasted Turkey Breast in my diet?

Roasted Turkey Breast can be used in a variety of ways such as in sandwiches, salads, soups, stir-frys and casseroles. It is a versatile and healthy meat option.

3. Is Roasted Turkey Breast suitable for people with dietary restrictions?

Roasted Turkey Breast is a gluten-free and dairy-free option. However, it may not be suitable for people with allergies to poultry.

4. How should I store Roasted Turkey Breast?

Roasted Turkey Breast should be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 6 months.

5. How can I ensure that my Roasted Turkey Breast is cooked properly?

Roasted Turkey Breast should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat. Use a meat thermometer to check the temperature.

Nutritional Values of 1 slice (28 g) Roasted Turkey Breast

UnitValue
Calories (kcal)25 kcal
Fat (g)0.5 g
Carbs (g)0.5 g
Protein (g)4 g

Calorie breakdown: 20% fat, 9% carbs, 71% protein

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