Looking for a low-calorie and high protein meat option? Look no further than 1 slice (28 g) of slow roasted roast beef!

This flavorful meat slice not only provides a respectable 6 grams of protein per serving, but it also retains important nutrients thanks to the slow cooking process. Additionally, this meat cut from beef round is versatile enough to be used in a variety of dishes.

In this article, we'll explore the benefits of slow roasted roast beef as well as some delicious ways to incorporate it into your meals.

Low-Calorie Meat Option

With only 30 calories per 1 slice (28 g) serving, this meat is an excellent way to add protein to your meals without breaking the calorie bank. In fact, it's a great alternative to higher calorie meats like steak or pork. Plus, the slow cooking process helps retain important nutrients like iron and zinc, making this meat slice a great choice for health-conscious eaters.

High Protein Meat Slice

With 6 grams of protein per serving, this meat slice is an excellent way to add more of this important macronutrient to your diet. Pair it with some whole grain bread and veggies for a balanced meal. Plus, the slow cooking process used to make this meat helps retain important nutrients like iron and zinc, making it a healthy and delicious choice for any meal.

Slow Cooking Retains Nutrients

Unlike other cooking methods that can strip away important nutrients, slow roasting helps retain nutrients like iron and zinc that are vital for overall health. Additionally, the slow cooking process allows for the meat to remain tender and flavorful, without the use of any artificial flavors or colors.

Meat Cut from Beef Round

The beef round is a lean and flavorful cut of meat that is perfect for slow cooking. When cooked low and slow, it becomes tender and delicious, making it a great option for a variety of meals.

Versatile Ingredient for Various Dishes

Slow roasted roast beef can be used in a variety of dishes, from salads and sandwiches to tacos and stir-frys. Its versatility makes it an excellent ingredient to have on hand for easy and healthy meals. Consider trying it in a classic roast beef sandwich with some whole grain bread, lettuce, tomato, and mustard. Or, add it to a stir-fry with some veggies and a low-sodium sauce for a quick and easy meal.

Good Source of Iron and Zinc

These minerals are essential for overall health, helping to promote healthy immune function, strong bones, and more. And since the slow cooking process helps retain these nutrients, slow roasted roast beef is an excellent way to get more of them in your diet.

No Artificial Flavors or Colors

This meat slice is made without the use of any artificial flavors, colors, or preservatives, making it a great choice for those looking to avoid these ingredients in their diet.

Gluten-Free Meat Option

This meat slice is made without any gluten-containing ingredients, making it a safe option for those with celiac disease or gluten sensitivities.

Ideal for Sandwiches and Wraps

This meat slice is versatile enough to be used in a variety of dishes, but it's especially delicious when paired with some whole grain bread or a whole wheat wrap. Add some veggies and a healthy spread, like avocado or hummus, and you've got a delicious and balanced meal.

Perfect for Paleo and Low Carb Diet

This meat slice is low in carbs and naturally gluten-free, making it a safe and healthy option for those following these dietary lifestyles. Try pairing it with some roasted veggies or a side salad for a delicious and nutritious meal that fits your dietary needs.