Are you a fan of cheesy, savory bread? Look no further than Asiago Pesto Bread! This delicious bread packs a flavorful punch with the addition of asiago cheese and pesto. And with only 160 calories per slice, it can be enjoyed as a guilt-free treat.
Asiago Pesto Bread is made with simple ingredients like flour, yeast, and olive oil, as well as flavorful additions like asiago cheese and pesto sauce. Both asiago cheese and pesto are known for their strong, punchy flavors which make them perfect additions to any baked goods recipe.
In this article, we'll explore the nutritional benefits of Asiago Pesto Bread, as well as tips for incorporating it into your diet and even making it at home.
What is Asiago Pesto Bread?
Asiago Pesto Bread is a savory bread made with asiago cheese and pesto sauce. The bread is typically baked in a loaf shape and sliced into hearty, flavorful slices. The bread is known for its rich, savory flavor and its fluffy texture, which is achieved through a balance of flour, yeast, and olive oil. The addition of asiago cheese and pesto sauce takes this bread to the next level, making it a favorite among bread lovers everywhere. Asiago Pesto Bread can be found at most bakeries and specialty grocery stores, but can also be made easily at home (more on that later!)
What are the ingredients of Asiago Pesto Bread?
Asiago Pesto Bread is made using simple ingredients like flour, yeast, olive oil, salt, asiago cheese, and pesto sauce. The flour, yeast, olive oil, and salt create the base of the bread dough. The Asiago cheese and pesto sauce are then added to the dough, creating a rich, savory flavor. Other variations may include additional herbs, spices, or even nuts for added flavor and texture. The exact recipe and proportions may vary depending on the baker or recipe, but these core ingredients are what make Asiago Pesto Bread so special.
How many calories are in a slice of Asiago Pesto Bread?
One slice of Asiago Pesto Bread typically contains around 160 calories. This makes it a relatively low-calorie option for a savory, indulgent treat. The exact number of calories may vary depending on the size and thickness of the slice, as well as the recipe used to make the bread.
Is Asiago Pesto Bread healthy?
Asiago Pesto Bread can be considered a healthy option for a savory bread. While it does contain calories and some fat from the cheese and olive oil, it also provides essential nutrients like protein and carbohydrates from the bread dough. The pesto sauce may also provide added nutrients from herbs like basil and parsley. However, like all bread products, it should be consumed in moderation as part of a balanced diet.
Benefits of consuming Asiago Pesto Bread
There are several benefits to consuming Asiago Pesto Bread, including: - The bread provides a good source of protein and carbohydrates for energy. - The addition of asiago cheese and pesto sauce adds unique flavors and nutrients to the bread.
How can Asiago Pesto Bread be incorporated into your diet?
Asiago Pesto Bread can be versatile when it comes to meal planning. It can be enjoyed as a side to soups and stews, toasted with a little extra butter for a snack, or even used as the base for a delicious sandwich or panini. Its rich, savory flavor also makes it a great accompaniment to Italian-inspired dinners and cheese boards.
Tips for storing Asiago Pesto Bread
To keep your Asiago Pesto Bread fresh and delicious, store it properly. It can be stored at room temperature for a day or two, but after that, it is best to store it in the refrigerator or freezer to prevent the bread from going stale or moldy. When stored in the freezer, it is best to slice the bread and wrap each slice individually in plastic wrap or aluminum foil to prevent freezer burn.
How to make homemade Asiago Pesto Bread?
Making homemade Asiago Pesto Bread is easier than you might think! There are many recipes and variations available online, but the basic steps involve mixing the bread dough ingredients together, then adding in the asiago cheese and pesto sauce before shaping and baking the dough. With a little bit of practice, you'll be able to enjoy freshly baked Asiago Pesto Bread right in your own kitchen.
Variations of Asiago Pesto Bread
While the classic Asiago Pesto Bread recipe is beloved by many, there are many variations and twists you can try to mix things up. Some variations may include adding in chopped nuts like walnuts or almonds, or even adding in extra herbs like rosemary or thyme. You could also experiment with different types of cheese or pesto sauce for added flavor and variety. The possibilities are endless when it comes to making Asiago Pesto Bread!
Precautions to take while consuming Asiago Pesto Bread
As with all bread products, it is important to consume Asiago Pesto Bread in moderation. While it is a relatively low-calorie option for a savory bread, it does still contain calories and may be high in sodium depending on the recipe and ingredients used. Additionally, those with dairy or nut allergies should be cautious when consuming Asiago Pesto Bread as it may contain these ingredients.
Asiago Pesto Bread can be a delicious addition to any meal or snack, providing unique flavors and essential nutrients. Whether enjoyed as a side, a snack, or the base of a sandwich, this bread is sure to satisfy any cheese or bread lover. Just be sure to consume it in moderation and store it properly to keep it fresh and delicious.
Frequently Asked Questions About Slice Asiago Pesto Bread
1. What are the ingredients in Slice Asiago Pesto Bread?
Slice Asiago Pesto Bread typically contains ingredients such as flour, water, yeast, salt, olive oil, pesto sauce, and Asiago cheese. Some variations may include additional ingredients.
2. How many calories are in a slice of Slice Asiago Pesto Bread?
One slice of Slice Asiago Pesto Bread contains approximately 160 calories. This may vary depending on the size of the slice and the specific recipe used.
3. Is Slice Asiago Pesto Bread gluten-free?
No, Slice Asiago Pesto Bread typically contains wheat flour and is therefore not gluten-free. However, there are gluten-free alternatives available that use alternative flours such as rice flour or almond flour.
4. Can Slice Asiago Pesto Bread be frozen?
Yes, Slice Asiago Pesto Bread can be frozen for later use. Simply wrap the bread tightly in plastic wrap and place it in a freezer-safe container or bag. Thaw the bread at room temperature when ready to use.
5. How should Slice Asiago Pesto Bread be stored?
Slice Asiago Pesto Bread can be stored at room temperature for a day or two, but it is best to keep the bread in a sealed container or bag to prevent it from drying out. If you plan to keep the bread for longer, it should be stored in the refrigerator to extend its shelf life.