Calories in 1 Small (1-3/4 To 2-1/4 Dia, Raw) Yields Mashed Potato not Made with Milk or Fat (from Fresh)?

1 Small (1-3/4 To 2-1/4 Dia, Raw) Yields Mashed Potato not Made with Milk or Fat (from Fresh) is 78 calories.

Are you tired of traditional mashed potatoes that are loaded with milk and butter? If so, you'll love this alternative recipe that uses just one small potato to create a delicious and nutritious side dish without any unhealthy fats. At only 78 calories per serving, it's the perfect option for those looking to maintain a low-fat diet without sacrificing flavor.

Not only is this mashed potato recipe quick and easy to make, but it's also rich in potassium, fiber, and vitamin C. Plus, it's a great option for anyone on a weight loss or healthy eating plan. Whether you're looking for a simple side dish to accompany your favorite protein or a tasty comfort food to enjoy on a cozy night in, this mashed potato recipe is sure to satisfy your cravings.

In this article, we'll explore the benefits of this nutritious and versatile ingredient, along with tips for creating the perfect texture and flavor. By the end, you'll be able to enjoy delicious, fluffy mashed potatoes that don't compromise on taste or nutrition.

1 Small (1-3/4 To 2-1/4 Dia, Raw) Yields Mashed Potato not Made with Milk or Fat (from Fresh)

A Nutritious Alternative to Regular Mashed Potatoes

This recipe offers a healthy twist on traditional mashed potatoes by using only one small potato and no milk or butter. This means you can enjoy the same great taste and texture without any of the excess fat and calories. Potatoes are a great source of vitamins, minerals, and fiber, making them an excellent addition to any diet. This mashed potato recipe is especially rich in potassium, fiber, and vitamin C, which can help support a healthy immune system, digestion, and muscle function. So the next time you're looking to switch up your side dishes or cut back on unhealthy fats, give this nutritious alternative a try. You won't regret it!

Perfectly Suitable for a Low-Fat Diet

If you're trying to maintain a low-fat diet, you'll love this mashed potato recipe. Unlike traditional recipes that rely on milk and butter for flavor, this recipe uses just one small potato to create a rich and creamy texture. With only 78 calories per serving and no unhealthy fats, this recipe is a great option for anyone looking to cut back on their calorie or fat intake. The high fiber content of potatoes can also help you feel full and satisfied, making it easier to stick to your healthy eating plan. So if you're looking for a low-fat alternative to traditional mashed potatoes, give this recipe a try. You'll be pleasantly surprised by how flavorful and satisfying it can be!

Quick and Easy Mashed Potato Recipe

Creating fluffy and delicious mashed potatoes doesn't have to be a time-consuming or complicated process. With this recipe, you can have a tasty side dish ready in just a few easy steps. Simply boil one small potato until tender, then mash it with a fork or potato masher. For added flavor, you can add a pinch of salt or your favorite herbs and spices. And that's it! You now have a delicious and nutritious side dish that's perfect for any occasion. So if you're short on time but still want to enjoy a delicious and healthy side dish, give this recipe a try. You won't be disappointed!

Ideal for Weight Loss or Healthy Eating Plan

If you're trying to lose weight or maintain a healthy eating plan, this mashed potato recipe is a great option. With only 78 calories per serving and no unhealthy fats, it's a guilt-free way to satisfy your cravings. Plus, the high fiber content of potatoes can help you feel full and satisfied, reducing the likelihood of overeating. And because this recipe is so quick and easy to make, it's the perfect option for busy weeknights when you don't have a lot of time to spend on meal prep. So if you're looking for a tasty and healthy option for your next meal, give this mashed potato recipe a try. Your taste buds and your waistline will thank you!

Rich in Potassium, Fiber, and Vitamin C

Potatoes are a nutrient-dense vegetable that offer a variety of health benefits. In particular, they're rich in potassium, fiber, and vitamin C, making them a great addition to any diet. Potassium is an important mineral that can help regulate blood pressure and support healthy muscle and nerve function. Fiber is essential for healthy digestion and can help reduce the likelihood of chronic diseases like heart disease and diabetes. And vitamin C is a powerful antioxidant that can help support a healthy immune system and reduce inflammation. By incorporating mashed potatoes into your diet, you can enjoy all of these health benefits and more. And because this recipe is so easy to make, it's a great way to get more nutrients into your diet without a lot of effort.

One of the Best Side Dishes for Any Meal

Mashed potatoes are a classic side dish that pairs well with a variety of proteins and vegetables. Whether you're serving up a hearty meatloaf or a light salad, mashed potatoes can add a delicious and comforting element to your meal. And because this recipe is so easy to customize, you can make it as simple or as complex as you like. For a basic side dish, simply boil and mash one small potato. For a more flavorful option, add in some herbs, spices, or a dollop of sour cream or Greek yogurt. So no matter what you're cooking up for dinner tonight, consider adding mashed potatoes to your menu. Your taste buds (and your dinner guests) will thank you!

Satisfying and Delicious Comfort Food

Mashed potatoes are the ultimate comfort food. They're warm, creamy, and satisfying, making them the perfect option for a cozy night in or a rainy day meal. And because this recipe uses just one small potato and no unhealthy fats, you can indulge in this comfort food without any guilt. Plus, the high fiber content of potatoes can help you feel full and satisfied, reducing the likelihood of overeating. So if you're looking for a tasty and comforting option for your next meal, give this mashed potato recipe a try. It's sure to satisfy your cravings and leave you feeling cozy and content.

Great for Vegan and Vegetarian Diets

If you're following a vegan or vegetarian diet, mashed potatoes are a great option. They're simple to make, delicious, and can be enjoyed on their own or as a side dish to your favorite protein. And because this recipe doesn't include any milk or butter, it's perfectly in line with vegan and vegetarian dietary restrictions. In fact, you can even customize the recipe further by using plant-based milk or vegan butter alternatives, if you choose. So if you're looking for a vegan or vegetarian-friendly option for your next meal, give this mashed potato recipe a try. It's a tasty and satisfying way to get the nutrients you need on a plant-based diet.

An Inexpensive and Versatile Ingredient

Potatoes are one of the most inexpensive and versatile ingredients you can find. They're widely available year-round, easy to store, and can be used in countless recipes. And because this mashed potato recipe uses just one small potato, it's an incredibly cost-effective option for any meal. Whether you're cooking for one or feeding a crowd, you can enjoy the benefits of delicious and nutritious mashed potatoes without breaking the bank. So if you're looking for an inexpensive and versatile ingredient for your next meal, look no further than the humble potato. You're sure to find endless ways to enjoy it in your cooking!

The Secret to Tasty and Fluffy Mashed Potatoes

Creating fluffy and delicious mashed potatoes is all about technique. Here are a few tips to ensure your mashed potatoes come out perfectly every time: - Boil your potato until it's fork-tender, then drain it well to remove excess moisture. - Mash the potato with a fork, potato masher, or electric mixer until it's smooth and creamy. Be careful not to overmix, as this can cause the potatoes to become gummy or stiff.

Mashed potatoes are one of the most comforting and versatile side dishes you can make. This recipe offers a healthy and delicious alternative to traditional mashed potatoes that's sure to please even the pickiest eaters.

5 FAQs About Small Raw Potatoes

1. How many calories are in a small raw potato?

A small raw potato (1-3/4" to 2-1/4" diameter) yields approximately 78 calories.

2. What are the health benefits of eating small raw potatoes?

Small raw potatoes are a good source of fiber, potassium, vitamin C, and vitamin B6. They also contain antioxidants and may help with weight management.

3. Can you eat small raw potatoes without cooking them?

Yes, small raw potatoes can be eaten without cooking them, but they may not be as palatable as cooked potatoes. Eating raw potatoes in large amounts can also be harmful due to the presence of an enzyme called solanine, which can cause digestive issues and even poisoning in large amounts.

4. How can small raw potatoes be prepared?

Small raw potatoes can be boiled, roasted, or fried to make them more palatable. They can also be sliced thin and used in salads or soups.

5. How long do small raw potatoes last?

Small raw potatoes can last for several weeks to a month if stored in a cool, dark, and dry place such as a pantry or cellar. If they start to sprout or turn green, they should be discarded as they may contain higher concentrations of solanine.

Nutritional Values of 1 Small (1-3/4 To 2-1/4 Dia, Raw) Yields Mashed Potato not Made with Milk or Fat (from Fresh)

UnitValue
Calories (kcal)78 kcal
Fat (g)0.09 g
Carbs (g)18.3 g
Protein (g)1.56 g

Calorie breakdown: 1% fat, 91% carbs, 8% protein

Similar Calories and Nutritional Values