If you are looking for a healthier alternative to traditional mayonnaise, 1 tbsp (14 g) Reduced Fat Vegenaise could be the perfect option for you. With only 50 calories per serving, it offers a reduced fat content without sacrificing taste.
Vegenaise is made from non-GMO expeller-pressed canola oil and is completely vegan-friendly. It is also gluten-free, soy-free and low in cholesterol. So, if you have any dietary concerns, Vegenaise can cater for them.
This versatile ingredient has a creamy texture and tangy flavor that makes it an ideal substitute for mayonnaise. It's great in sandwiches, salads, and dressings too. You can easily incorporate Vegenaise into your daily meals to spice things up.
Calories per serving
Reduced Fat Vegenaise offers only 50 calories per serving, making it a healthier option compared to regular mayonnaise. The lower calorie content can be beneficial for those watching their weight or maintaining a healthy lifestyle. Furthermore, Vegenaise has a lower fat content, providing a guilt-free alternative for those who enjoy condiments in their diets.
Reduced fat content
Vegenaise offers a reduced fat content compared to regular mayonnaise, making it an excellent choice for those who wish to limit their fat intake. The canola oil used in Vegenaise is non-GMO and expeller-pressed, offering an excellent source of healthy fats, unlike traditional mayonnaise.
Vegan-friendly option
Vegenaise is a completely vegan-friendly option, using plant-based ingredients instead of animal products like egg yolks found in conventional mayonnaise. This is great for those who follow a vegan or vegetarian diet or those who dislike the taste of traditional mayonnaise.
Versatile ingredient
Reduced Fat Vegenaise is a versatile ingredient that can be used in many dishes from sandwiches to salads to dressings. The creamy texture and tangy flavor can add zest to any dish without overpowering it. And because of its versatility, Vegenaise can easily become a staple in your refrigerator.
Gluten-free
Vegenaise is gluten-free, making it a good option for those who have celiac disease or gluten intolerance. By using Vegenaise instead of regular mayonnaise, people who have dietary restrictions can enjoy sandwiches and salads without compromising their health.
Soy-free
Vegenaise is soy-free, making it a great option for those with soy allergies or sensitivities. The canola oil used in Vegenaise helps provide a creamy texture, making it an ideal substitute for traditional mayonnaise without the soy.
Low cholesterol
Reduced Fat Vegenaise is a low-cholesterol option compared to regular mayonnaise. The use of non-GMO and expeller-pressed canola oil contributes to a healthier fat profile, with less saturated fat. And because Vegenaise is a plant-based alternative to traditional mayonnaise, it naturally contains zero cholesterol.
No preservatives
One of the best things about Vegenaise is that it contains no preservatives. This means you can enjoy it without worrying about consuming any harmful chemicals or synthetic ingredients. You can feel good about using Vegenaise in your cooking because it is free from any potentially harmful additives.
No artificial flavors or colors
Reduced Fat Vegenaise contains no artificial flavors or colors, providing a healthier alternative to traditional mayonnaise. The natural tangy flavor and creamy texture come from the plant-based ingredients used in Vegenaise. And because no artificial colors or flavors are used, you don't have to worry about consuming any synthetic ingredients.
Ideal for sandwiches and salads
Reduced Fat Vegenaise is an excellent choice for sandwiches and salads. Its creamy texture adds a tangy flavor that can elevate the taste of any dish. You can use it in dressings too, as a healthy substitute for regular mayonnaise. And because Vegenaise is versatile, you can use it in creative ways to add variety to your meals.
Vegenaise is a healthy alternative to traditional mayo, and its plant-based ingredients make it a versatile ingredient for your cooking needs.
5 FAQ About Reduced Fat Vegenaise
1. What is Reduced Fat Vegenaise?
Reduced Fat Vegenaise is a vegan alternative to traditional mayonnaise. It is made from a blend of non-GMO soy protein, brown rice syrup, and apple cider vinegar, among other ingredients. The reduced fat version has fewer calories and less fat than regular Vegenaise.
2. Is Reduced Fat Vegenaise healthy?
Reduced Fat Vegenaise is a healthier alternative to traditional mayonnaise as it contains less fat and calories per serving. It is also vegan and free from cholesterol, which makes it an excellent choice for those who want to reduce their intake of animal products.
3. How does Reduced Fat Vegenaise taste?
Reduced Fat Vegenaise has a rich, creamy taste and texture, similar to traditional mayonnaise. However, it has a slightly tangier and sweeter flavor due to the addition of apple cider vinegar and brown rice syrup.
4. How do I use Reduced Fat Vegenaise?
Reduced Fat Vegenaise can be used in place of traditional mayonnaise in recipes. It is excellent as a spread on sandwiches and burgers, as a dip for vegetables and chips, and as a base for dressings and sauces.
5. Where can I buy Reduced Fat Vegenaise?
Reduced Fat Vegenaise is available at most health food stores and online retailers. You can check the company's website for a list of retailers near you.