Looking for a low-calorie seasoning option for your rice dishes? Try 1 tbsp (7 g) of Katsuo Fumi Furikake Rice Seasoning, which contains only 30 calories per serving. Made with bonito and seaweed, this flavor enhancer can also serve as a healthy alternative to salt.
In addition to being low in calories, Katsuo Fumi Furikake Rice Seasoning is also gluten-free and vegan-friendly. It is a savory topping for sushi and noodles, and its rich umami flavor can elevate any dish. A single tablespoon also contains 4 grams of protein and 2 grams of fiber.
If you're looking for an easy-to-use and convenient seasoning option that's additive-free and all-natural, Katsuo Fumi Furikake Rice Seasoning is a great choice. Here are some more reasons why it's perfect for Japanese cuisine.
Low-Calorie Seasoning Option
With only 30 calories per serving, Katsuo Fumi Furikake Rice Seasoning is a great way to add flavor to your rice dishes without adding extra calories. This seasoning is made with all-natural ingredients and does not contain any artificial additives or high amounts of sodium, making it a healthier option compared to other seasoning options.
Flavor Enhancer for Rice Dishes
Katsuo Fumi Furikake Rice Seasoning is specifically designed to enhance the flavor of rice dishes. Its umami-rich taste and aroma come from the bonito and seaweed used in its production. This seasoning can also be used as a dry rub for meat or fish, or as a topping for noodles and sushi rolls.
Healthy Alternative to Salt
Katsuo Fumi Furikake Rice Seasoning is a great alternative to high-sodium salt. Its savory flavor comes from the natural ingredients used in its production, making it a healthier seasoning option. This seasoning also contains protein and fiber, making it a more balanced and wholesome option than plain salt.
Savory Topping for Sushi and Noodles
Katsuo Fumi Furikake Rice Seasoning is a versatile seasoning option that can be used as a topping for sushi rolls and noodles. Its rich umami flavor and texture can elevate the taste of any dish, making it a great addition to your pantry.
Easy to Use and Convenient
Katsuo Fumi Furikake Rice Seasoning is extremely easy to use and adds a burst of flavor to your dishes in seconds. Simply sprinkle a tablespoon of the seasoning onto your rice, meat, or fish and enjoy.
Gluten-Free and Vegan-Friendly
Katsuo Fumi Furikake Rice Seasoning is gluten-free and vegan-friendly, making it a great option for people with dietary restrictions. This seasoning is made with all-natural ingredients and does not contain any animal products or by-products.
Rich in Umami Flavor
Katsuo Fumi Furikake Rice Seasoning is known for its rich umami flavor, which comes from the combination of bonito and seaweed. This seasoning adds depth and complexity to your dishes, making them more delicious and satisfying.
Contains Bonito and Seaweed
Katsuo Fumi Furikake Rice Seasoning is made with bonito and seaweed, two natural ingredients that are commonly used in Japanese cuisine. Bonito is a type of fish that is rich in umami flavor, while seaweed adds a unique texture and flavor to the seasoning.
Additive-Free and All-Natural
Katsuo Fumi Furikake Rice Seasoning is made with all-natural ingredients and does not contain any artificial additives or preservatives. This seasoning is a healthy and wholesome option for people who want to elevate the taste of their dishes without compromising on nutrition.
Perfect for Japanese Cuisine
Katsuo Fumi Furikake Rice Seasoning is a staple ingredient in Japanese cuisine and can be used in a variety of dishes, from rice bowls to sushi rolls. Its rich umami flavor and unique texture make it a popular seasoning option among Japanese food enthusiasts.
Katsuo Fumi Furikake Rice Seasoning is a healthy and flavorful seasoning option that is perfect for Japanese cuisine.
5 FAQ About Katsuo Fumi Furikake Rice Seasoning
1. What is Katsuo Fumi Furikake Rice Seasoning?
Katsuo Fumi Furikake Rice Seasoning is a Japanese seasoning that is commonly sprinkled on top of rice dishes. It is made with a blend of bonito flakes, sesame seeds, seaweed, and other seasonings to add flavor and texture to rice.
2. How do you use Katsuo Fumi Furikake Rice Seasoning?
To use Katsuo Fumi Furikake Rice Seasoning, simply sprinkle it over cooked rice or use it as a topping for other Japanese dishes such as sushi or onigiri. It can also be added to salads or used as a seasoning for other types of foods like grilled vegetables or meats.
3. Is Katsuo Fumi Furikake Rice Seasoning healthy?
Katsuo Fumi Furikake Rice Seasoning is relatively low in calories and provides some nutritional benefits thanks to the bonito flakes and seaweed, which are good sources of protein, vitamins, and minerals. However, it is also high in sodium, so it is important to use it in moderation.
4. Can Katsuo Fumi Furikake Rice Seasoning be used as a substitute for soy sauce?
No, Katsuo Fumi Furikake Rice Seasoning is not a suitable substitute for soy sauce as it has a completely different flavor profile. Soy sauce is salty and savory, while furikake seasoning is more umami and has a slight sweetness due to the addition of sugar.
5. Where can I buy Katsuo Fumi Furikake Rice Seasoning?
Katsuo Fumi Furikake Rice Seasoning can typically be found in Asian grocery stores or online retailers that specialize in Japanese foods. It is also sometimes available in the international aisle of larger supermarkets.