Are you a fan of the smoky, savory flavor of bacon, but looking for an easy way to add it to your recipes? Look no further than real bacon bits! Just one tablespoon of real bacon bits adds a punch of flavor to your dishes, with only 25 calories per serving.

In addition to adding taste to your meals, real bacon bits also provide some nutritional benefits. They are a good source of protein, with around 2 grams per tablespoon. However, they are high in sodium, so it's important to use them in moderation.

If you're looking for creative ways to incorporate real bacon bits into your recipes, read on for some ideas and inspiration.

How to use Bacon Bits in your recipes

Real bacon bits are incredibly versatile and can be used in a variety of dishes. Try sprinkling them on top of salads, baked potatoes, or scrambled eggs for an extra burst of flavor. You can also use them to add a smoky element to soups, stews, and pasta dishes. Looking for a new twist on a classic recipe? Try adding real bacon bits to your mac and cheese for a delicious smoky flavor. You can also use them as a topping for pizzas or in sandwiches and wraps.

Nutritional information of Bacon Bits

As mentioned earlier, real bacon bits are a good source of protein, with around 2 grams per tablespoon. However, they are also high in sodium, with around 200 milligrams per tablespoon. It's important to use them in moderation and balance them with other nutritious ingredients.

Health benefits of Bacon Bits

While real bacon bits are not exactly a health food, they do provide some nutritional benefits. As mentioned earlier, they are a good source of protein. They also contain some vitamins and minerals, including vitamin B12 and zinc. Additionally, adding a small amount of real bacon bits to your meals can help satisfy your craving for bacon without overindulging. This can help you maintain a healthy diet and still enjoy the flavors you love.

Difference between real Bacon Bits and artificial Bacon Bits

Real bacon bits are made from cooked and crumbled bacon. They have a savory, smoky flavor and are typically sold in the refrigerated or frozen section of the grocery store. Artificial bacon bits, on the other hand, are typically made from soy flour or textured vegetable protein. They are often used as a meat substitute in vegetarian or vegan dishes. While they may mimic the flavor of bacon, they do not provide the same nutritional benefits as real bacon bits.

How to store Bacon Bits

Real bacon bits should be stored in the fridge or freezer to maintain their freshness. Make sure to check the label for specific storage instructions. If you have leftover bacon bits from a recipe, you can store them in an airtight container in the fridge for up to a week. Alternatively, you can freeze them for longer storage.

Ideas for creating delicious dishes with Bacon Bits

Real bacon bits can be used to add flavor to a wide range of dishes. Here are just a few ideas to inspire you:

• Add bacon bits to your favorite spinach salad for a savory topping.
• Use them as a pizza topping for a smoky twist on a classic favorite.
• Sprinkle them over scrambled eggs or omelets for a protein-packed breakfast.
• Add them to your favorite soups or stews for an extra burst of flavor.
• Use them to add a crunchy topping to mac and cheese.

The origin of Bacon Bits

According to legend, real bacon bits were invented by a man named Forrest Bhm in the 1960s. Bhm worked for a food company and was tasked with finding a way to use bacon scraps that were too small to be sold as bacon. He came up with the idea of cooking and crumbing the bacon, and thus bacon bits were born.

Are Bacon Bits gluten-free?

Real bacon bits are typically gluten-free, but it's always best to check the label to be sure. If you have celiac disease or gluten sensitivity, be sure to look for a gluten-free label to ensure that the product is safe for you to eat.

Bacon Bits vs. crumbled bacon - which is better?

When it comes to adding bacon to your recipes, you may be wondering whether real bacon bits or crumbled bacon is the better choice. The answer really depends on the recipe and your personal preference. Real bacon bits are pre-cooked and crumbled, which makes them easy to use and perfect for salads, pizzas, and other dishes where you want a smoky flavor without a lot of hassle. However, crumbled bacon may be a better choice for recipes where you want larger pieces of bacon, such as in a breakfast sandwich or on a burger.

Fun facts about Bacon Bits

• Real bacon bits were invented in the 1960s by a man named Forrest Bhm.
• The largest bacon bit in the world weighed over 81 pounds and was created in 2016.
• Prior to the invention of real bacon bits, people would often use crumbled bacon as a topping for salads and other dishes.
• Bacon bits are a popular topping for loaded baked potatoes.