Looking for a low-calorie healthy choice for your next meal? Look no further than 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten). With only 74 calories per serving, it is an ideal option for weight-loss diets.
Not only is it a low-calorie option, but it is also versatile enough to be used in various recipes. And with a high protein content, it can support muscle-building and repair.
In addition, the chicken breast has no added salt, making it a heart-healthy option. And by removing the skin, the fat content is lowered even further. Plus, it is easy to prepare using different cooking methods, making it a satisfying meal with a low-calorie count.
Low-calorie healthy choice
1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) is a great choice for those looking for a low-calorie meal option. With only 74 calories per serving, it can help support weight-loss diets.
Ideal for weight-loss diets
As a low-calorie, high-protein option, 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) can be an ideal choice for those seeking to lose weight. With its versatile nature, it can be used in various recipes to keep meals interesting and satisfying.
Versatile ingredient for various recipes
Chicken breast is a versatile ingredient that can be used in various recipes, from salads to stir-fries. With 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten), you get all the benefits of chicken breast without having to worry about the added salt or fat from the skin.
Protein-rich for muscle-building and repair
With a high protein content, 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) is a great option for muscle-building and repair. Protein is an essential macronutrient that helps repair and build muscle tissue.
No added salt for heart health
By choosing 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten), you are choosing a heart-healthy option. High sodium intake has been linked to high blood pressure, which is a risk factor for heart disease.
Skinless option for lower fat content
Removing the skin from chicken breast can significantly lower the fat content. By choosing 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten), you are getting a skinless option that is lower in fat.
Easy to prepare in different cooking methods
Whether you prefer roasting, broiling, or baking, 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) is easy to prepare using different cooking methods. This makes it a great option for those who want a satisfying meal without spending too much time in the kitchen.
Satisfying meal for a low-calorie count
1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) is a satisfying, low-calorie option for your next meal. It can be paired with a variety of low-calorie sides, such as roasted vegetables or a salad, for a well-rounded meal.
Nutrient-dense without the guilt
1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) is a nutrient-dense option that won't leave you feeling guilty. It is packed with protein and other essential nutrients, such as vitamin B6 and phosphorus.
Great source of nutrition for a balanced diet
Incorporating 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) into your diet can provide a great source of nutrition. It is high in protein, low in fat, and contains essential vitamins and minerals. By including it in your meals, you can help ensure that you are getting the nutrients your body needs to function at its best.
When it comes to choosing a healthy and satisfying meal option, 1 Tender, NFS Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) fits the bill. With its low-calorie count, high protein content, and versatility, it can be a great addition to any meal.
Tender Baked Chicken Breast
5 FAQ about 74 Calorie, No Salt Added, Skin-Not-Eaten Chicken Breast
1. How many grams of protein does one serving of chicken breast contain?
One serving of chicken breast, which is typically around 3 ounces (85 grams), contains about 26 grams of protein.
2. Can I season the chicken breast with anything besides salt?
Absolutely! While this particular chicken breast does not have salt added, you can season it with a variety of herbs and spices, such as garlic powder, paprika, cumin, or Italian seasoning. These will add flavor without any additional salt.
3. What is the recommended cooking temperature for chicken breast?
The recommended cooking temperature for chicken breast is 165°F (74°C) to ensure it is fully cooked and safe to eat. Use a meat thermometer to check the internal temperature.
4. How can I ensure my chicken breast stays tender and juicy?
One way to ensure a tender and juicy chicken breast is to marinate it in a mixture of oil, acid (such as vinegar or lemon juice), herbs, and spices for at least 30 minutes before cooking. You can also baste the chicken with melted butter or olive oil while it cooks.
5. What are some healthy side dishes to pair with chicken breast?
Some healthy side dish options to pair with chicken breast include roasted vegetables (such as broccoli, carrots, or Brussels sprouts), a quinoa or brown rice pilaf, a green salad, or roasted sweet potatoes.