If you're looking for a tasty and easy-to-make meal, look no further than the 1 Tortilla Fajita Style Tortilla. At only 110 calories per serving, this versatile tortilla is perfect for a quick lunch, dinner or snack.
Made with all natural ingredients, this tortilla is not only delicious, but also packed with essential nutrients. It is a good source of dietary fiber, protein and healthy fats, making it a healthy option for those who are health-conscious.
Continue reading to learn more about the nutritional information, key ingredients, cooking instructions, variations and recipe ideas for the 1 Tortilla Fajita Style Tortilla.
One 1 Tortilla Fajita Style Tortilla contains approximately 110 calories, 13g of carbohydrates, 5g of protein and 4g of fat (1g saturated fat). It is also a good source of dietary fiber with 3g per serving. Additionally, this tortilla is cholesterol-free and low in sodium, making it a healthy option for those with high blood pressure or high cholesterol levels. It is also gluten-free and suitable for those with gluten intolerance or celiac disease. Overall, the 1 Tortilla Fajita Style Tortilla is a great addition to your healthy and balanced diet.
Key Ingredients
The 1 Tortilla Fajita Style Tortilla is made with only the finest all-natural ingredients, including corn masa flour, water, salt and lime. It is gluten-free, non-GMO and contains no preservatives or artificial ingredients. The combination of these ingredients creates a delicious and authentic Fajita flavor that is perfect for any Mexican-inspired meal.
Cooking Instructions
Cooking the 1 Tortilla Fajita Style Tortilla is incredibly easy and can be done in just a few simple steps. Simply heat a dry skillet or griddle over medium-high heat and lay the tortilla flat in the pan. Cook the tortilla for about 30 seconds to 1 minute on each side, or until it starts to puff up and develop a golden brown crust. Once done, remove the tortilla from the heat and let it cool for a few seconds before filling with your favorite ingredients.
Variations
There are countless variations and ways to enjoy the 1 Tortilla Fajita Style Tortilla. You can fill it with classic fajita ingredients such as marinated chicken, peppers and onions, or get creative and try different fillings such as grilled vegetables, avocado and black beans. You can also add some salsa, sour cream or guacamole to give your fajitas an extra kick of flavor. The possibilities are endless!
Healthy Tips
To make your 1 Tortilla Fajita Style Tortilla even healthier and more nutritious, try using lean proteins such as grilled chicken or shrimp and load up on fiber-rich veggies such as bell peppers, onions and spinach. Additionally, avoid using too much cheese or sour cream, which can add unnecessary calories and fat to your fajitas. Instead, try using a flavorful salsa or a homemade avocado-based dressing.
Recipe Ideas
Here are some delicious and easy recipe ideas for the 1 Tortilla Fajita Style Tortilla:
- Classic Chicken Fajitas: Fill your tortilla with marinated chicken, sliced bell peppers and onions.
- Veggie Fajitas: Grill some zucchini, eggplant and mushrooms and fill your tortilla with veggies and avocado slices.
- Shrimp Fajitas: Saute some shrimp with garlic and red pepper flakes and fill your tortilla with shrimp, sliced avocado and cilantro.
Perfect Pairings
The 1 Tortilla Fajita Style Tortilla pairs perfectly with a variety of sides and beverages, including:
- Cilantro lime rice
- Black beans
- Roasted vegetables
- Fruit salad
- Margaritas or Mexican beer
Serving Suggestions
The 1 Tortilla Fajita Style Tortilla can be served in a variety of ways, including:
- As a wrap for fajitas, tacos or burritos
- As a base for nachos or tostadas
- As a side to a bowl of soup or chili
- As a quick and easy snack with salsa or guacamole
The 1 Tortilla Fajita Style Tortilla can be stored in a cool, dry place for up to 1 month. Once opened, it should be consumed within 3-5 days. To extend the shelf life, you can also store it in the fridge or freezer.
History and Origin
The history and origin of the 1 Tortilla Fajita Style Tortilla can be traced back to Mexico, where tortillas have been a staple food for thousands of years. Traditionally, tortillas were made by grinding dried maize into a fine powder and then cooking it with water to form a dough. Today, Tortillas have become a popular food item not only in Mexico but across the world. The 1 Tortilla Fajita Style Tortilla is just one example of how this versatile food can be used in a variety of ways to create delicious and healthy meals.
The 1 Tortilla Fajita Style Tortilla is a versatile and healthy option for any meal or snack.
Frequently Asked Questions About Fajita Style Tortillas
1. What makes a tortilla "fajita style"?
Fajita style tortillas are typically larger and thicker than regular tortillas to better hold the ingredients of a fajita without breaking or tearing. They are often made with a blend of corn and wheat flour for added texture and flavor.
2. How many calories are in one fajita style tortilla?
One fajita style tortilla typically contains around 110 calories, depending on the brand and size of the tortilla.
3. Are fajita style tortillas gluten-free?
Many fajita style tortillas are not gluten-free as they are made with a blend of wheat and corn flour. However, there are some brands that offer gluten-free options made with alternative flours such as rice flour or cassava flour.
4. Can fajita style tortillas be used for other dishes besides fajitas?
Yes, fajita style tortillas can be used for a variety of dishes such as wraps, quesadillas, or even as a base for pizzas. Their thicker texture and blend of flours can make them more versatile than traditional tortillas.
5. How are fajita style tortillas typically prepared?
Fajita style tortillas are often heated in a dry skillet or on a griddle until they are warm and slightly softened. They can also be heated in the microwave by wrapping them in damp paper towels and microwaving them for a few seconds.