Calories in 1 Whole (53.0 G) Turkey Liver, cooked?

1 Whole (53.0 G) Turkey Liver, cooked is 100 calories.

A single serving of Cooked Turkey Liver provides 100 Calories, making it an excellent addition to your diet. Not only is it a great source of Protein, but it is also rich in Vitamins and minerals that promote overall health.

In addition to its calorie value, Turkey Liver is loaded with essential Vitamins and minerals such as Vitamin A, B12, and Iron. These nutrients are essential for maintaining healthy vision, blood production, and immune function.

If you are looking to add more variety to your Protein sources, Turkey Liver is an excellent choice. Not only is it nutritious, but it is also low in Fat and versatile in cooking.

1 Whole (53.0 G) Turkey Liver, cooked

Rich in Protein

Turkey Liver is a great source of Protein, with one serving providing 16 grams of the nutrient. Protein is essential for building and repairing muscles, and it also promotes satiety and helps you feel full for longer periods of time. If you are looking to build muscle or maintain a healthy weight, incorporating turkey liver into your diet can help you meet your protein needs.

Contains Essential Vitamins

Turkey Liver is an excellent source of essential Vitamins such as Vitamin A, B12, Folate, and Iron. These nutrients have various functions in the body such as supporting vision, red blood cell production, and immune function. Incorporating turkey liver into your diet can help you meet your daily requirements for these essential vitamins, promoting overall health and wellbeing.

Low in Fat

Turkey Liver is an excellent source of Protein, while also being naturally low in Fat. This makes it an excellent choice for those looking to add more protein to their diet without the added Calories. Incorporating turkey liver into your meals can help you meet your protein requirements while also keeping your overall calorie intake in check.

Great Source of Iron

Turkey Liver is a fantastic source of Iron, with one serving providing over 100% of your daily requirement. Iron is essential for red blood cell production and plays a crucial role in maintaining optimal energy levels. Incorporating turkey liver into your diet can help you meet your daily requirements of this essential mineral, promoting overall health and wellbeing.

Promotes Healthy Skin

Turkey Liver is an excellent source of Vitamin A, which is essential for maintaining healthy skin. This nutrient helps to promote cell turnover and supports overall Skin Health. If you are looking to improve the appearance of your skin and promote overall healthy aging, incorporating turkey liver into your diet can be a great addition.

Enhances Immune System

Turkey Liver is an excellent source of essential nutrients such as Vitamin A, B12, and Folate, which all help to support immune function. Incorporating turkey liver into your diet can help to boost your Immune System and promote overall health and wellbeing.

Helps with Digestion

Turkey Liver is a great source of nutrients that are essential for promoting healthy digestion. These include Vitamin B12 and Folate, which help to support proper digestion and nutrient absorption. Incorporating turkey liver into your meals can help to support proper digestive function and promote overall gut health.

May Lower Cholesterol

Studies have suggested that consuming Turkey Liver may help to lower Cholesterol levels in the body. This is likely due to its high levels of essential nutrients such as Vitamin B12. If you are looking to improve your cholesterol levels and promote overall heart health, incorporating turkey liver into your diet may be a beneficial addition.

Non-Toxic for Dogs

Turkey Liver is a great source of Protein and essential nutrients for dogs. It is also non-toxic and considered safe for consumption in moderation. If you are looking to provide your furry friend with a nutritious and safe protein source, Cooked turkey liver can be an excellent addition to their diet.

Versatile in Cooking

Turkey Liver is a versatile ingredient that can be Cooked in a variety of ways. It can be sautéed, fried, grilled, or roasted, and can be used in soups, stews, and other dishes. Incorporating turkey liver into your meals can add a new and unique flavor while also providing the numerous health benefits outlined above.

Incorporating turkey liver into your diet can provide numerous health benefits while also adding a unique and delicious flavor to your meals.

5 FAQ About Cooked Turkey Liver

1. What is the nutritional value of turkey liver?

Turkey liver is a nutritious food that is low in Calories and high in Protein. A 53.0 g serving of cooked turkey liver contains 100 calories, 17 g of protein, 3 g of Fat, and 1 g of carbohydrates. It is also a good source of Vitamins and minerals, including Iron and vitamin B12.

2. How can I prepare turkey liver?

There are many ways to prepare turkey liver, including sautéing, grilling, or baking. It can be seasoned with a variety of herbs and spices and served as an appetizer or main dish. It is important to cook turkey liver thoroughly to ensure that it is safe to eat.

3. Is turkey liver healthy?

Turkey liver is a healthy food that can be part of a balanced diet. It is low in calories and fat but high in protein and important vitamins and minerals. However, it is important to consume liver in moderation as it is also high in Cholesterol.

4. Can I eat turkey liver if I have a liver condition?

If you have a liver condition, you should consult your doctor before consuming turkey liver or any other form of liver. While liver is a nutritious food, it is also high in vitamin A, which can be harmful in large amounts for people with liver conditions.

5. Where can I buy turkey liver?

Turkey liver is available at most grocery stores and meat markets. It can be purchased fresh or frozen, depending on availability. Some stores may also carry prepared turkey liver dishes, such as pâté or liverwurst.

Nutritional Values of 1 Whole (53.0 G) Turkey Liver, cooked

UnitValue
Calories (kcal)100 kcal
Fat (g)4.3 g
Carbs (g)0.0 g
Protein (g)14.3 g

Calorie breakdown: 40.7 fat, 0.0 carbs, 59.3 protein

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